BUNDT CAKE CERRY AND NUTS #bundtbakers

Hello everybody!!

How are you? I fell sorry but I had no time to upload new recipes. Anyway, I've already finished all of my exams...

                         

    

Today is 15 ! The bundtbakers challenge day! This month We will bake a bundt cake wiht nuts and fruit. 

Wait! lets remember what bundtbakers is:

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all our of lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient.
Updated links for all of our past events and more information about BundtBakers, can be found on our home page.

Es día 15! Esto quiere decir que toca el reto de #bundtbakers, el reto de este mes consiste en realizar un bundt con fruta y nueces.This mouth our host is Shilpi Prasad from:
http://curries-shilpi.blogspot.com/.

He de decir que aunque eso de hornear fruta no es lo que mas me gusta, pero las cerezas horneadas le dan un punto super rico. ¡ Super hallazgo !

Este mes nuestro host es Shilpi Prasad del blog : http://curries-shilpi.blogspot.com/

          

       

En el pie del blog teneis recetas muy buenas y originales de mis compañeros, os animo a hacerlas, creedme saben lo que hacen...

   RECETA

• 210ml de aceite suave de oliva o girasol.
• 415g de azúcar blanco.
• 5 huevos.
• 200ml de nata líquida de montar (35%).
• 60 ml de zumo de pomelo.
• 415 gramos harina.
• 1 cucharadita de bicarbonato sódico.
• La ralladura de un pomelo.
• 150 gramos de nueces.
• 150 gramos de cerezas deshuesadas.

-Precalentamos el horno a 175º y engrasamos el molde.

-Mezclamos el zumo del pomelo con la nata líquida , dejamos reposar unos diez  minutos. Esto le va a dar esponjosidad al bizcocho.

-Tamizamos la harina con el bicarbonato. Reservamos.

-Batimos los huevos con el azúcar, cuando este blanquecino añadimos el aceite.

-Cuando la mezcla sea homogénea, incorporamos la mitad de la harina. Luego la mitad de la nata líquida (que estará llena de grumos... ¡no os asustéis!). Luego el resto de la harina y finalmente el resto de la nata y la ralladura del pomelo.

- Mezclamos en un bol las nueces y las cerezas con un poco de harina para que no se undan, y se lo añadimos a la mezcla del bizcocho.

-Vertemos la masa en el molde y horneamos unos 55-60 minutos (o hasta que un palillo salga limpio).

-Sacamos del horno y esperamos al menos 15 minutos para desmoldar. Esto es FUNDAMENTAL!!!

COBERTURA

-110 gramos azucar glasé.

- Aproximadamente 40 ml de leche

Vamos añadiendo la leche  hasta alcanzar la textura deseada.

ENGLISH RECIPE

• 210ml oil.
• 415g white sugar.
• 5 eggs L.
• 200ml whipping cream (35%).
• 60 ml grapefruit.
• 415g flour.
• 1 teaspoon sodium bicarbonate.
• The zest of one grapefruit.
• 150 gr Cherrys (Boneless).
• 150 gr nuts.

-  Preheat oven to 175º. Generously grease the baking mold.

- In a small bolw mix the juice and zest of grapefruit, with the whipping cream.(Wait 10 minutes).

-Sift flour, bicarbonate , aside set.

- In a large bolw with electric mixer, at high speed, beat sugar and the eggs until light and fluffy.

- Add the oil, one at a time, beating well after each addition.

- Add half yogurt with the lemon juice and the whipping cream , mix well, later add the half flour.

-Made again the last two steps.

- In a small bolw mix the nuts and the cherrys with 1 tablespoon of flour. Add into the cake mix.

- Bake for 50-60 minutes or until the toothpick inserted in the center comes out clean.

- Cool in pan 10-15 minutes ; invert on wire rack or serving plate to complete cooling.

GLACE

-110 gr icing sugar.

- Approximately 40 ml milk.

Mix the sugar whit the milk until the desired texture.

The list of my bake friends:

• Almond Rhubarb Bundt Cake from Wendy at A Day in the Life on the Farm
• Aloha Bundt Cake from Olivia at Liv for Cake
• Apple Pecan Bundt Cake from Bea and Mara at I Love Bundt Cakes
• Apricot-Almond Bundt Cake from Cali at Cali’s Cuisine
• Banana Peanut Butter Bundt Cake from Jana at Jenny and Sweets
• Banana Monkey Bundt Cake from Los Chatos Chefs at Los Chatos Chefs
• Banana Pecan Bundt with Bananas Foster Frosting from Stacy at Food Lust People Love
• Banana Split Bundt Cake from Andrea at Adventures in All Things Food
• Blueberry Cherry Coffee Cake with Walnut Streusel from Lauren at Sew You Think You Can Cook
• Cherry and Almond Bundt Cake from Lara at Tartacadabra
• Cherry and Nuts Bundt Cake from Diego at La Mejor Manera de Hacer
• Cherry and Sliced Almond Mini Bundt Cakes from Teri at The Freshman Cook
• Cherry Pistachio and Honey Bundt Cake from Ethel at eating in instead
• Cinnamon Raisin Coffee Cake from Vonnie at My Catholic Kitchen
• Eggless Mango Almond Bundt Cake from Shilpi at Simply Veggies
• Generra Bundt Cake from Kelly at Passion Kneaded
• Lemon Lime Pistachio Bundt Cake from Rocío at kidsandchic
• Orange and Pecan Cake with Dark Chocolate Ganache from Deepti at Baking Yummies
• Orange Blossom Honey Nut and Blueberry Cake from Anshie at Spice Roots
• Peach and Pecan Bundt from Catherine at Living The Gourmet
• Peach Coffee Cake from Julie at Eat, Drink, Be Mighty
• Pineapple-Pecan Bundt Cake from Kathya at Basic N Delicious
• Pineapple Sundae Bundt Cake from Colleen at Faith, Hope, Love & Luck Survive Despite a Whiskered Accomplice
• Pomegranate and Pistachio Kugelhopf from Laura at Baking in Pyjamas
• Roasted Banana and Black Walnut Bundt Cake from Terri at Our Good Life
• Summer Fig Bundt from Margaret at Tea and Scones
• Vegan Orange Ripple Rhubarb Cake with Pistachio Sauce from June at How to Philosophize with Cake

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