XMAS BUNDTCAKE

Este mes me he querido atrever con una receta nueva, basada en una de las recetas míticas de Martha steward, espero que os guste!

 

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on the BundtBakers home page. Initial Link List:

• Almond Nougat Bundt Cake by Nunca es demasiado dulce
• Bundt de Noel by All That's Left Are The Crumbs
• Baileys Hot Chocolate Bundt Cake by Making Miracles
• Cinnamon Bun Bundt by Living the Gourmet
• Chestnut Praline Coffee Bundt Cake by The Queen of Scones
• Christkindl Gluhwein Bundt Cake by I Love Bundt Cakes
• Eggless Semolina Tutti Fruity Cake by Sneha's Recipe
• Gingerbread Bundt Cake by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
• Italian Cream Bundt Cake by Palatable Pastime
• Mini Chocolate Ganache Bundts with Peppermint Crunch by Cookaholic Wife
• Maple Walnut Bundt Cake by Bizcocheando
• Pineapple Upside Down Bundt by A Day in the Life on the Farm
• Polenta Bundt Cake by Katin špajz
• Rich Chocolate Bundt Cake with Cake Truffles by Sweet Sensations
• Sorrel Mini Bundts by Passion Kneaded
• Spicy Gingerbread Bundt by Food Lust People Love
• Xmas Bundt Cake by La mejor manera de hacer

250 ml de aceite de oliva

380 gr de harina normal

una cucharada de bicarbonato.

una cucharada de cacao.

430 gramos de azúcar

5 huevos L

250 ml de Té rojo de chocolate y vainilla.

1. En una taza haz un té rojo, y resérvalo.
2. Engrasa el molde con spray desmoldante. Pon el horno a 180 grados.
3. En una batidora, mezcla los huevos con el azúcar, hasta que esté muy espumosa. Añade el aceite.
4. Tamiza en un bol, todos los ingredientes secos. Y añade la mitad a la mezcla, remueve a la velocidad mínima de la batidora.
5. Añade el té, y después el resto de los ingredientes secos.
6. Hornea durante una hora.

250 olive oil.

380 gr flour.

1 top baking soda.

1 top cocoa.

5 long eggs.

250 ml red tea.

1. Cover the bundt mold with a slim surface of butter, and preheat the oven to 180 degrees.
2. Beat the eggs with the sugar in the mixer, wait until be fluffy and white.
3. add the olive oil, wait about 10 minutes more,
4. with the lowest speed, add the half of the flour, the baking soda , el cacao and the salt.
5. Add the tea and when it be homogeneous add the rest of the flour.
6. bake in a mold, about 55 minutes, or when pricking it with a stick, this will be clean.
7. let it cold, and separate it from the mold.