tag:blogger.com,1999:blog-73923320900418755472024-03-18T20:05:52.196-07:00La mejor manera de hacer...Eficiencia y sostenibilidadhttp://www.blogger.com/profile/15671355496716712640noreply@blogger.comBlogger57125tag:blogger.com,1999:blog-7392332090041875547.post-5263956414429826082017-12-20T14:55:00.002-08:002017-12-20T15:16:56.706-08:00XMAS BUNDTCAKEEste mes me he querido atrever con una receta nueva, basada en una de las recetas míticas de Martha steward, espero que os guste!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmwiqsLmSu6bJn3Kw-z0Gkgrh2s-xFhSG8WMlRNfHxqM-8xc6QdK4VXn_crGvmQlpTUQaZpFyx0nJ1MCZByHf9IDiTMLlbAcLWnSUk80uEyCqqKl8_Qu9Eh6D-14dS8zKPyhqOcqUAn3KU/s1600/435819298_303442.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="852" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmwiqsLmSu6bJn3Kw-z0Gkgrh2s-xFhSG8WMlRNfHxqM-8xc6QdK4VXn_crGvmQlpTUQaZpFyx0nJ1MCZByHf9IDiTMLlbAcLWnSUk80uEyCqqKl8_Qu9Eh6D-14dS8zKPyhqOcqUAn3KU/s640/435819298_303442.jpg" width="425" /></a></div>
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<a href="http://www.foodlustpeoplelove.com/p/bundtbakers.html" target="_blank"><img alt="BundtBakers" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiMGbSgX4Wdc0nih8_uJQomefAKQivPdzUfxO5yoN1wfjQA5xHb798_DKDp04onLGumZ9sD_m1JYTocDq3chfJzjhl5uAs6SAfN2X6T6QUwMJil61kPGTjkpdQq21QY0mPmqrwi7ZEDaJH/s1600/BundtBakers+post.png" /></a></div>
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#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. Follow our Pinterest board <a href="http://www.pinterest.com/flpl/bundtbakers/" target="_blank">right here</a>. Links are also updated each month on the BundtBakers <a href="http://www.foodlustpeoplelove.com/p/bundtbakers.html" target="_blank">home page</a>.
Initial Link List:<br />
<ul>
<li><a href="http://nuncaesdemasiadodulce.blogspot.com.es/" target="_blank">Almond Nougat Bundt Cake</a> by Nunca es demasiado dulce</li>
<li><a href="http://allthatsleftarethecrumbs.blogspot.com/" target="_blank">Bundt de Noel</a> by All That's Left Are The Crumbs</li>
<li><a href="http://rebekahrose.blogspot.com/" target="_blank">Baileys Hot Chocolate Bundt Cake</a> by Making Miracles</li>
<li><a href="https://livingthegourmet.com/" target="_blank">Cinnamon Bun Bundt</a> by Living the Gourmet</li>
<li><a href="http://thequeenofscones.com/" target="_blank">Chestnut Praline Coffee Bundt Cake</a> by The Queen of Scones</li>
<li><a href="http://www.ilovebundtcakes.com/" target="_blank">Christkindl Gluhwein Bundt Cake</a> by I Love Bundt Cakes</li>
<li><a href="https://snehasrecipe.blogspot.in/" target="_blank">Eggless Semolina Tutti Fruity Cake</a> by Sneha's Recipe</li>
<li><a href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/" target="_blank">Gingerbread Bundt Cake</a> by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice</li>
<li><a href="https://palatablepastime.com/" target="_blank">Italian Cream Bundt Cake</a> by Palatable Pastime</li>
<li><a href="http://www.cookaholicwife.com/" target="_blank">Mini Chocolate Ganache Bundts with Peppermint Crunch</a> by Cookaholic Wife</li>
<li><a href="http://bizcocheando.com/" target="_blank">Maple Walnut Bundt Cake</a> by Bizcocheando</li>
<li><a href="https://adayinthelifeonthefarm.blogspot.com/" target="_blank">Pineapple Upside Down Bundt</a> by A Day in the Life on the Farm</li>
<li><a href="http://katinspajz.blogspot.rs/" target="_blank">Polenta Bundt Cake</a> by Katin špajz</li>
<li><a href="http://www.thesweetsensations.com/" target="_blank">Rich Chocolate Bundt Cake with Cake Truffles</a> by Sweet Sensations</li>
<li><a href="http://passionkneaded.blogspot.com/" target="_blank">Sorrel Mini Bundts</a> by Passion Kneaded</li>
<li><a href="http://www.foodlustpeoplelove.com/" target="_blank">Spicy Gingerbread Bundt</a> by Food Lust People Love</li>
<li><a href="http://lamejormaneradehacer.blogspot.com/" target="_blank">Xmas Bundt Cake</a> by La mejor manera de hacer</li>
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250 ml de aceite de oliva</div>
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380 gr de harina normal</div>
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una cucharada de bicarbonato.</div>
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una cucharada de cacao.</div>
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430 gramos de azúcar</div>
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5 huevos L</div>
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250 ml de Té rojo de chocolate y vainilla.<br />
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<li>En una taza haz un té rojo, y resérvalo.</li>
<li>Engrasa el molde con spray desmoldante. Pon el horno a 180 grados.</li>
<li>En una batidora, mezcla los huevos con el azúcar, hasta que esté muy espumosa. Añade el aceite.</li>
<li>Tamiza en un bol, todos los ingredientes secos. Y añade la mitad a la mezcla, remueve a la velocidad mínima de la batidora.</li>
<li>Añade el té, y después el resto de los ingredientes secos.</li>
<li>Hornea durante una hora.</li>
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250 olive oil.</div>
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380 gr flour.</div>
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1 top baking soda.</div>
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1 top cocoa.</div>
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5 long eggs.</div>
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250 ml red tea.</div>
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<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify; text-indent: 0px;">Cover the bundt mold with a slim surface of butter, and preheat the oven to 180 degrees.</li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify; text-indent: 0px;">Beat the eggs with the sugar in the mixer, wait until be fluffy and white.</li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify; text-indent: 0px;">add the olive oil, wait about 10 minutes more,</li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify; text-indent: 0px;">with the lowest speed, add the half of the flour, the baking soda , el cacao and the salt.</li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify; text-indent: 0px;">Add the tea and when it be homogeneous add the rest of the flour.</li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify; text-indent: 0px;">bake in a mold, about 55 minutes, or when pricking it with a stick, this will be clean.</li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify; text-indent: 0px;">let it cold, and separate it from the mold.</li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7SfQ_pozLV1sNhSYg5uI2Qh8B27UQsIPyGpOx4ok6gNngwLD3EzjxAkhGWtMLaE_etJfzrcrbfvYDbYDkDgnMqEPYLWObciznBBDjMwm2eLH_C1xZj_thJkH8rDnDqeOuV_k6z9iqW4x1/s1600/435819298_303442.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="852" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7SfQ_pozLV1sNhSYg5uI2Qh8B27UQsIPyGpOx4ok6gNngwLD3EzjxAkhGWtMLaE_etJfzrcrbfvYDbYDkDgnMqEPYLWObciznBBDjMwm2eLH_C1xZj_thJkH8rDnDqeOuV_k6z9iqW4x1/s320/435819298_303442.jpg" width="213" /></a></div>
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Eficiencia y sostenibilidadhttp://www.blogger.com/profile/15671355496716712640noreply@blogger.com14tag:blogger.com,1999:blog-7392332090041875547.post-86546455373928904922017-11-16T00:00:00.000-08:002017-11-16T00:00:08.784-08:00Bundt cake the platano de Canárias #bundtbakers<div class="separator" style="clear: both; text-align: center;">
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Buenas tardes cocinillas,hoy tengo que pedir perdón por qué la entrada es un poco escueta. Básicamente esta receta de bizcocho me ha apasionado tanto en sabor como en textura. Sabe de manera muy suave a plátano y es tan esponjoso.... Es como que se deshace en la boca, creo incluso que mi bundt favorito hasta la fecha. Muchas gracias a Sue del blog Palatable pastime por un mes más estar tan atenta al grupo de buntcake-eros. Sin duda uno de mis días top de la semana.</div>
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Espero que os guste mucho :</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWU2jVAxoLcYmEvmlGb7oJSIRS3EqxmeNjTHTVt40yIb5aPdjCPP74uWGlBVnMzb_90lPJ1cFN2pmTeZfI7_rv0W1wbB_3PUqNdUx8Nfc1-3fubV24391lTjoskyi6796RlrnAZM2B6j3s/s1600/mod5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1362" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWU2jVAxoLcYmEvmlGb7oJSIRS3EqxmeNjTHTVt40yIb5aPdjCPP74uWGlBVnMzb_90lPJ1cFN2pmTeZfI7_rv0W1wbB_3PUqNdUx8Nfc1-3fubV24391lTjoskyi6796RlrnAZM2B6j3s/s640/mod5.jpg" width="544" /></a></div>
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<ul>
<li><a href="http://pattyscake-pbb.blogspot.com.es/" rel="noopener" target="_blank">Boston Cream Mini Bundts</a> from Patty's Cake</li>
<li><a href="http://allthatsleftarethecrumbs.blogspot.com/" rel="noopener" target="_blank">Brown-Sugar Ripple Buttermilk Bundt Cake</a> from All That's Left Are The Crumbs</li>
<li><a href="http://lamejormaneradehacer.blogspot.com/" rel="noopener" target="_blank">Bundt cake de platano</a> from La mejor manera</li>
<li><a href="http://foodlustpeoplelove.com/" rel="noopener" target="_blank">Chili Cheese Corn Dog Bundt</a> from Food Lust People Love</li>
<li><a href="http://cookaholicwife.com/" rel="noopener" target="_blank">Chocolate Coffee Bundt Cake with Espresso Glaze</a> from Cookaholic Wife</li>
<li><a href="http://nuncaesdemasiadodulce.blogspot.com.es/" rel="noopener" target="_blank">Chocolate Guinness Bundt Cake with Cheesecake Filling</a> from Nunca es demasiado dulce</li>
<li><a href="http://katinspajz.blogspot.rs/" rel="noopener" target="_blank">Chocolate, Walnut and Prune Bundt Cake</a> from Katin špajz</li>
<li><a href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/" target="_blank">Cranberry & Beer Breakfast Bundt Cake</a> from Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice</li>
<li><a href="https://palatablepastime.com/" rel="noopener" target="_blank">Cranberry Pound Cake</a> from Palatable Pastime</li>
<li><a href="https://rebekahrose.blogspot.com/" rel="noopener" target="_blank">Giant Party Sub Bundt</a> from Making Miracles</li>
<li><a href="http://bizcocheando.com/" rel="noopener" target="_blank">Lemon and Praline Cold Bundt Cake</a> from Bizcocheando</li>
<li><a href="http://passionkneaded.blogspot.com/" rel="noopener" target="_blank">Lemon Beer Bundt Cake</a> from Passion Kneaded</li>
<li><a href="http://thesweetsensations.com/" rel="noopener" target="_blank">Maple Bundt with Cinnamon Glaze </a> from Sweet Sensations</li>
<li><a href="https://adayinthelifeonthefarm.blogspot.com/" rel="noopener" target="_blank">Orange Cranberry Bundt</a> from A Day in the Life on the Farm</li>
<li><a href="http://tartacadabra.blogspot.com.es/" rel="noopener" target="_blank">Yellow Vanilla Bundt Cake with Hot Fudge Sauce</a> from Tartacadabra</li>
<li><a href="https://snehasrecipe.blogspot.in/" rel="noopener" target="_blank">Yogurt Bundt Cake</a> from Sneha's Recipe</li>
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<i><b>#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. We take turns hosting each month and choosing the theme or ingredient.
You can see all our of lovely Bundts by following our Pinterest board. Updated links for all of our past events and more information about #BundtBakers, can be found on our home page.
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<span style="font-size: x-large;"><b>RECETA</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk_PjH7h50QuTP_fhkXq_qBt2z9gp5aXfnNEmLrMUDLiZqROzPnlnCoWxhaZBcrrehOj__PLOz-GcuTFKALJpkkxIkvGLnRKpUmslwzBVdvVnR8UlZnNBpRV5BpcO4wirxd-RtfVgpfoi-/s1600/mod2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1131" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk_PjH7h50QuTP_fhkXq_qBt2z9gp5aXfnNEmLrMUDLiZqROzPnlnCoWxhaZBcrrehOj__PLOz-GcuTFKALJpkkxIkvGLnRKpUmslwzBVdvVnR8UlZnNBpRV5BpcO4wirxd-RtfVgpfoi-/s640/mod2.jpg" width="451" /></a></div>
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<li style="text-align: left;">4 Plátanos de Canarias triturados</li>
<li style="text-align: left;">420 gr Harina normal</li>
<li style="text-align: left;">1/2 cucharadita de sal</li>
<li style="text-align: left;">375 gr de azúcar blanco</li>
<li style="text-align: left;">2 huevos M</li>
<li style="text-align: left;">250 ml de yogur natural</li>
<li style="text-align: left;">1 cucharadita zumo limón</li>
<li style="text-align: left;">225 gr de mantequilla</li>
<li style="text-align: left;">2 cucharaditas de bicarbonato</li>
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Procedimiento:</div>
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<li style="text-align: justify;">Cubre de una fina capa de mantequilla el molde deseado, y pre-calienta el horno a 180 grados.</li>
<li style="text-align: justify;">En un bol aparte, mezcla el yogur con el zumo de limón, reserva.</li>
<li style="text-align: justify;">Bate los huevos con el azúcar hasta que blanquee.</li>
<li style="text-align: justify;">Añade la mantequilla y el puré de plátano, espera a que este todo homogéneo.</li>
<li style="text-align: justify;">añade la mitad de la harina tamizada, el bicarbonato y la sal, ten cuidado, mezcla a la velocidad mínima de la batidora.</li>
<li style="text-align: justify;">Añade el yogur, y cuando esté homogéneo de nuevo la mitad restante de la harina.</li>
<li style="text-align: justify;">Hornee el bizcocho alrededor de 55 minutos, o cuando al pinchar el bizcocho el palo salga limpio.</li>
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English version</div>
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<li style="text-align: left;">4 bananas, previously crushed</li>
<li style="text-align: left;">420 gr flour</li>
<li style="text-align: left;">1/2 teaspoon of salt</li>
<li style="text-align: left;">375 gr white sugar</li>
<li style="text-align: left;">2 medium eggs</li>
<li style="text-align: left;">250 ml natural yogurt</li>
<li style="text-align: left;">2 teaspoon of lemon juice </li>
<li style="text-align: left;">225 gr butter</li>
<li style="text-align: left;">2 teaspoon of baking soda</li>
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Procedure:</div>
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<li style="text-align: justify;">Cover the bundt mold with a slim surface of butter, and preheat the oven to 180 degrees.</li>
<li style="text-align: justify;">In a separate bowl mix the yogurt with the juice of lemon, let it aside.</li>
<li style="text-align: justify;">Beat the eggs with the sugar in the mixer, wait until be fluffy and white.</li>
<li style="text-align: justify;">add the butter and the bananas crea, wait about 10 minutes more,</li>
<li style="text-align: justify;">with the lowest speed, add the half of the flour, the baking soda and the salt.</li>
<li style="text-align: justify;">Add the yogurt and when it be homogeneous add the rest of the flour.</li>
<li style="text-align: justify;">bake in a mold, about 55 minutes, or when pricking it with a stick, this will be clean.</li>
<li style="text-align: justify;">let it cold, and separate it from the mold.</li>
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Eficiencia y sostenibilidadhttp://www.blogger.com/profile/15671355496716712640noreply@blogger.com13tag:blogger.com,1999:blog-7392332090041875547.post-66723668072202848992017-10-18T23:30:00.000-07:002017-10-19T06:45:30.935-07:00Halloween bundt cake #buntbakers<div>
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Estoy seguro de que no soy el único al que le encantan los bizcochos de fruta, y es que son mucho más sanos y se mantienen esponjosos durante más tiempo, ¿Son todo ventajas, verdad? Además , Felice del blog: <span style="background-color: white; font-family: "arial"; font-size: 16px; white-space: pre-wrap;"><a href="http://allthatsleftarethecrumbs.blogspot.com/">All That’s Left Are The Crumbs</a> </span>propuso hacer un bundt con naranja, y ....¡¡Dicho y hecho!!</div>
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Espero que os guste tanto como a mi, ¡un abrazo a todos!</div>
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<span style="background-color: transparent; color: black; font-family: "arial"; font-size: 12pt; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Bundt Bakers</span></div>
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<span style="background-color: transparent; color: black; font-family: "arial"; font-size: 12pt; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Orange Bundts</span></div>
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<span style="background-color: white; color: black; font-family: "arial"; font-size: 12pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. We take turns hosting each month and choosing the theme or ingredient.</span></div>
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<li><a href="http://allthatsleftarethecrumbs.blogspot.com/2017/10/butternut-squash-chai-bundt-cake.html" target="_blank">Butternut Squash Chai Bundt Cake</a> by ;All That's Left Are The Crumbs</li>
<li><a href="https://thecrumbykitchen.com/chocolate-orange-marble-bundt/" target="_blank">Chocolate Orange Marble Bundt</a> by The Crumby Kitchen </li>
<li><a href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/creamsicle-bundt-cake-with-orange-cocoa-glaze-bundtbakers/" target="_blank">Creamsicle Bundt Cake with Orange Cocoa Glaze</a> by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice </li>
<li><a href="http://lamejormaneradehacer.blogspot.com/2017/10/halloween-bundt-cake.html" target="_blank">Halloween Bundt</a> by La mejor manera de hacer</li>
<li><a href="https://adayinthelifeonthefarm.blogspot.com/2017/10/individual-chocolate-orange-bundts_19.html" target="_blank">Individual Chocolate Orange Bundts</a> by A Day in the Life on the Farm</li>
<li><a href="http://www.ilovebundtcakes.com/orange-chocolate-bundt-cake-bundtbakers/" target="_blank">Orange & Chocolate Bundt Cake</a> by I Love Bundt Cakes</li>
<li><a href="https://snehasrecipe.blogspot.com/2017/10/orange-chocolate-bundt-brownies.html" target="_blank">Orange Chocolate Bundt Brownies</a> by Sneha's Recipe</li>
<li><a href="http://katinspajz.blogspot.rs/2017/10/bundtbakers-orangechocolate-bundt-cake.html" target="_blank">Orange–Chocolate Bundt Cake with Sour Cream Glaze</a> by Katin špajz</li>
<li><a href="http://pattyscake-pbb.blogspot.com.es/2017/10/orange-marmalade-bundt-cake-de-naranja.html" target="_blank">Orange Marmalade Bundt Cake</a> by Patty's Cake</li>
<li><a href="http://rebekahrose.blogspot.com/2017/10/bundtbakers-orange-pound-cake.html" target="_blank">Orange Pound Cake</a> by Making Miracles</li>
<li><a href="http://tartacadabra.blogspot.com/2016/12/orange-cranberry-bundt-cake-bundtbakers.html" target="_blank">Orange Cranberry Bundt Cake</a> by Tartacadabra</li>
<li><a href="http://bizcocheando.com/bundtbakers-spicy-orange-bundt-cake-bizcocho-de-naranja-especiado" target="_blank">Spicy Orange Bundt Cake</a> by Bizcocheando</li>
<li><a href="http://www.thesweetsensations.com/sweet-potato-bundt-cake-with-apricot-brandy-glaze/" target="_blank">Sweet Potato Bundt with Apricot Brandy Glaze</a> by Sweet Sensations</li>
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<span style="text-align: justify;">You can see all our of lovely Bundts by following our </span><a href="http://www.pinterest.com/flpl/bundtbakers/" style="text-align: justify; text-decoration-line: none;"><span style="color: black; font-family: "arial"; font-size: 12pt; vertical-align: baseline; white-space: pre-wrap;">Pinterest board</span></a><span style="font-family: "arial"; font-size: 12pt; text-align: justify; vertical-align: baseline; white-space: pre-wrap;">. Updated links for all of our past events and more information about #BundtBakers, can be found on our </span><a href="http://www.foodlustpeoplelove.com/p/bundtbakers.html" style="text-align: justify; text-decoration-line: none;"><span style="color: black; font-family: "arial"; font-size: 12pt; vertical-align: baseline; white-space: pre-wrap;">home page</span></a><span style="font-family: "arial"; font-size: 12pt; text-align: justify; vertical-align: baseline; white-space: pre-wrap;">. </span><br />
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<span style="color: #5d5d5d; font-family: "open sans";"><span style="font-size: 15.4px;">INGREDIENTES:</span></span><br />
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<span style="color: #5d5d5d; font-family: "open sans"; font-size: 15.4px; text-align: right;">340 gr mantequilla</span><br />
<span style="color: #5d5d5d; font-family: "open sans"; font-size: 15.4px; text-align: right;">430 gr de azúcar blanco</span><br />
<span style="color: #5d5d5d; font-family: "open sans"; font-size: 15.4px; text-align: right;">6 huevos M</span><br />
<span style="color: #5d5d5d; font-family: "open sans"; font-size: 15.4px; text-align: right;">460 g harina de trigo</span><br />
<span style="color: #5d5d5d; font-family: "open sans"; font-size: 15.4px; text-align: right;">2 cucharaditas de levadura química</span><br />
<span style="color: #5d5d5d; font-family: "open sans"; font-size: 15.4px; text-align: right;">400 gr puré de calabaza*</span><br />
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<span style="color: #5d5d5d; font-family: "open sans";"><span style="font-size: 15.4px;">La ralladura de una naranja</span></span></div>
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<li><span style="color: #5d5d5d; font-family: "open sans";"><span style="font-size: 15.4px;">Precalienta el horno a 180 grados y enmantequilla el molde, para después pon una breve capa de harina.</span></span></li>
<li><span style="color: #5d5d5d; font-family: "open sans";"><span style="font-size: 15.4px;">En una batidora mezcla la mantequilla con el azúcar. Después añade los huevos uno a uno y bate hasta que todo este muy bien esponjoso.</span></span></li>
<li><span style="color: #5d5d5d; font-family: "open sans";"><span style="font-size: 15.4px;">Añade la mitad de la harina. Después el puré, y a continuación lo que queda de harina.(Batiendo de forma lenta).</span></span></li>
<li><span style="color: #5d5d5d; font-family: "open sans";"><span style="font-size: 15.4px;">Hornea durante una hora, recordar que el palillo ha de salir limpio.</span></span></li>
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<span style="color: #5d5d5d; font-family: "open sans";"><span style="font-size: 15.4px;">Nota: La receta queda mejor si se cuece la calabaza con una naranja sin piel.</span></span></div>
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<span style="color: #5d5d5d; font-family: "open sans";"><span style="font-size: 15.4px;">INGREDIENTS:</span></span><br />
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<span style="color: #5d5d5d; font-family: "open sans"; font-size: 15.4px; text-align: right;">340 gr butter</span><br />
<span style="color: #5d5d5d; font-family: "open sans"; font-size: 15.4px; text-align: right;">430 gr de white sugar</span><br />
<span style="color: #5d5d5d; font-family: "open sans"; font-size: 15.4px; text-align: right;">6 Medium eggs</span><br />
<span style="color: #5d5d5d; font-family: "open sans"; font-size: 15.4px; text-align: right;">460 g flaur</span><br />
<span style="color: #5d5d5d; font-family: "open sans"; font-size: 15.4px; text-align: right;">2 tsp baking soda</span><br />
<span style="color: #5d5d5d; font-family: "open sans"; font-size: 15.4px; text-align: right;">400 gr pumpkin puree*</span><br />
<span style="color: #5d5d5d; font-family: "open sans"; font-size: 15.4px; text-align: right;">The zest of one orange</span></div>
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<li><span style="color: #5d5d5d; font-family: "open sans";"><span style="font-size: 15.4px;">Preheat the oven at 180 degrees, while covering the mold with butter and flour.</span></span></li>
<li><span style="color: #5d5d5d; font-family: "open sans";"><span style="font-size: 15.4px;">In a mixer, beath the sugar with the butter until it be fluffy, so add the eggs one by one. Mix very good, about five minutes.</span></span></li>
<li><span style="color: #5d5d5d; font-family: "open sans";"><span style="font-size: 15.4px;">Add the half of the flour, before introducing the pumpkin puree. Then add the rest of the flour.</span></span></li>
<li><span style="color: #5d5d5d; font-family: "open sans";"><span style="font-size: 15.4px;">Bake it inside of the bundt mold, around one hour. If you insert a stick it should come out clean.</span></span></li>
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<span style="color: #212121; font-family: inherit; font-size: 29px; white-space: pre-wrap;"></span><span style="color: #5d5d5d; font-family: "open sans"; font-size: 15.4px;">Note: The result is better if you add orange into the pumpkin to boil.</span><br />
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Eficiencia y sostenibilidadhttp://www.blogger.com/profile/15671355496716712640noreply@blogger.com7tag:blogger.com,1999:blog-7392332090041875547.post-23982737209287444972017-07-19T12:30:00.001-07:002017-07-19T12:37:24.914-07:00SOAP BUNT CAKE #diy<span style="font-size: large;">Últimamente estoy un poco obsesionado con los DIY, tanto es que en mis sugerencias del canal de You tube no aparece otra cosa... Aprovechando esta obsesión y la temática de los bundt bakers de este mes se me ha ocurrido una idea algo rara:</span><br />
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<b><span style="font-size: large;">BUNDT CAKE DE JABÓN</span></b><br />
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<span style="font-size: large;">La verdad es que se tarda no más de 20 minutos y queda muy espectacular y resultón:</span></div>
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<span style="font-size: large;"> ¿Alguien se anima?</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0GQlR3k1NxLFG2KzLdsc_z5fd8DcySvFw-gWp5_SUVMQISyHYGxwi72v1ylpRO0dbynV8mjHTBOF5jnKNpsu997-zsDq7jq-Cxua1zrHxOWsdTRzUgp-ze-0c7QDtlNpAdMt9OYpByRkN/s1600/IMG_1582.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0GQlR3k1NxLFG2KzLdsc_z5fd8DcySvFw-gWp5_SUVMQISyHYGxwi72v1ylpRO0dbynV8mjHTBOF5jnKNpsu997-zsDq7jq-Cxua1zrHxOWsdTRzUgp-ze-0c7QDtlNpAdMt9OYpByRkN/s640/IMG_1582.JPG" width="640" /></span></a></div>
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<span style="font-size: large;"><span style="background-color: white; color: #1d2129; font-family: "helvetica" , "arial" , sans-serif;">Hosted by </span><span style="text-align: center;">from </span><a href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/" rel="noopener" style="text-align: center;" target="_blank">Faith, Hope, Love & Luck Survive Despite a Whiskered Accomplice</a>, the theme of this month is to make a untraditional bundtcake. My solution has been a mini-bunt-cake soap.</span><br />
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<a href="http://www.foodlustpeoplelove.com/p/bundtbakers.html" target="_blank"><span style="font-size: large;"><img alt="BundtBakers" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiMGbSgX4Wdc0nih8_uJQomefAKQivPdzUfxO5yoN1wfjQA5xHb798_DKDp04onLGumZ9sD_m1JYTocDq3chfJzjhl5uAs6SAfN2X6T6QUwMJil61kPGTjkpdQq21QY0mPmqrwi7ZEDaJH/s1600/BundtBakers+post.png" /></span></a><br />
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<span style="font-size: large;">Bundt Bakers
Untraditional Bundts
#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. We take turns hosting each month and choosing the theme or ingredient.
Hosting: Colleen from Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
You can see all our of lovely Bundts by following our Pinterest board. Updated links for all of our past events and more information about #BundtBakers, can be found on our home page.
And don’t forget to take a peek at what other talented bakers have baked this month:
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<ul>
<li><span style="font-size: large;">Bacon, Egg, and Cheese Bundt from <a href="http://livingthegourmet.com/" rel="noopener" target="_blank">Living the Gourmet</a></span></li>
<li><span style="font-size: large;">Bacon, Zucchini, Raisins and Cheddar Bundt Cake from <a href="http://www.ilovebundtcakes.com/" rel="noopener" target="_blank">I Love Bundt Cakes</a></span></li>
<li><span style="font-size: large;">Cheesesteak Bundt from <a href="http://www.cookaholicwife.com/" rel="noopener" target="_blank">Cookaholic Wife</a></span></li>
<li><span style="font-size: large;">Cherry Bundt Breakfast Danish from <a href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/" rel="noopener" target="_blank">Faith, Hope, Love & Luck Survive Despite a Whiskered Accomplice</a></span></li>
<li><span style="font-size: large;">Chicken Fajita Bundt Cake from <a href="http://sewyouthinkyoucancook.com/" rel="noopener" target="_blank">Sew You Think You Can Cook</a></span></li>
<li><span style="font-size: large;">Chive Potato Filled Cheeseburger Meatloaf Bundt from <a href="http://www.foodlustpeoplelove.com/" rel="noopener" target="_blank">Food Lust People Love</a></span></li>
<li><span style="font-size: large;">Classic Vanilla Flan Bundt from <a href="http://allthatsleftarethecrumbs.blogspot.com/" rel="noopener" target="_blank">All That's Left Are The Crumbs</a></span></li>
<li><span style="font-size: large;">Mini Bundt Meatloaves & Garlic Mashed Potatoes from <a href="http://www.thesweetsensations.com/" rel="noopener" target="_blank">Sweet Sensations</a></span></li>
<li><span style="font-size: large;">Pasta Chicken Bundt from <a href="https://snehasrecipe.blogspot.in/" rel="noopener" target="_blank">Sneha's Recipe</a></span></li>
<li><span style="font-size: large;">Soap Bundt Cake from <a href="http://lamejormaneradehacer.blogspot.com/" rel="noopener" target="_blank">La Mejor Manera</a></span></li>
<li><span style="font-size: large;">Spinach and Cheese Bundt Cake from <a href="http://www.icampinmykitchen%20.com/" rel="noopener" target="_blank">I Camp in My Kitchen</a></span></li>
<li><span style="font-size: large;">Spinach Pasta Surprise from <a href="http://adayinthelifeonthefarm.blogspot.com/" rel="noopener" target="_blank">A Day in the Life on the Farm</a></span></li>
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<span style="font-size: large;">RECETA:</span></div>
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<span style="font-size: large;">3 pastillas de <b>jabón de glicerina </b></span><br />
<span style="font-size: large;">COLORANTE ALIMENTARIO DE COLORES</span><br />
<b><span style="font-size: large;">Minimoldes de silicona</span></b><br />
<span style="font-size: large;"><b><br /></b>
</span><br />
<span style="font-size: large;">1- Trocear el jabón de silicona en cachos lo más pequeños posibles.</span><br />
<span style="font-size: large;">2-Fundir en el microondas, en intervalos pequeños <b>¡Sin que llegue a fundir!.</b></span><br />
<span style="font-size: large;">3-Se pinta el jabón con colorante comestible.</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div style="text-align: center;">
<span style="font-size: large;">RECIPE:</span></div>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">3 sticks of <b>glycerin soap</b></span><br />
<span style="font-size: large;">COLOR FOOD COLORING</span><br />
<b><span style="font-size: large;">Silicone Minimoldes</span></b><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">1- Slice the silicone soap into clumps as small as possible.</span><br />
<span style="font-size: large;">2-Melt in the microwave, at small intervals without melting!</span><br />
<span style="font-size: large;">3-Paint the soap with edible coloring.</span><br />
<span style="font-size: large;"><b><br /></b>
<b><br /></b>
<b><br /></b>
<b><br /></b>
<b><br /></b></span>
<b><br /></b>Eficiencia y sostenibilidadhttp://www.blogger.com/profile/15671355496716712640noreply@blogger.com7tag:blogger.com,1999:blog-7392332090041875547.post-85608385300545687332017-06-14T15:14:00.000-07:002017-06-16T03:42:12.697-07:00BUNDT CAKE DE PIÑA, COCO Y RON.<div class="Cuerpo">
<a href="https://www.blogger.com/blogger.g?blogID=7392332090041875547" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><span lang="ES-TRAD">Hola cocinillas! Otro mes más, nos reunimos
para uno de mis momentos favoritos del mes: EL RETO DE HACER UN BUEN BUNDT
CAKE!. Además, por fin me he comprado un molde nuevo, un molde que a pesar de
ser mi favorito ha tenido que esperar un par de años. ¡Cosas chungas de la
vida!</span></div>
<div class="Cuerpo">
<br /></div>
<div class="Cuerpo">
<span lang="ES-TRAD">El reto de este mes ha sido realizar un
bundt cake relleno, este reto viene de la mano de dos blog:Uno de ellos seguro que lo conoceís:</span><br />
<br />
<ul><a href="https://www.blogger.com/blogger.g?blogID=7392332090041875547" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a>
<li><a href="http://bizcocheando.com/" style="background-color: white; font-family: Arial; font-size: 16px; text-decoration-line: none;">Bizcocheando</a>: Tiene varias recetas en español y tienen una pinta de muerte!, no entrar si estáis a dieta, aunque si estaís aquí poco os impide ir....¡Gordos!, :). </li>
<li><a href="http://pattyscake-pbb.blogspot.com/" style="background-color: white; font-family: Arial; font-size: 16px; text-decoration-line: none;">Patty’s Cake</a>: <span style="font-family: arial;"><span style="background-color: white; white-space: pre-wrap;"><span style="font-size: x-small;">este blog tiene unas fotos estupendas y super curradísimas, no he hecho nunca una receta suya, pero u receta sobre twinkies tiene un pinta espectacular</span>.</span></span></li>
</ul>
<br />
<span style="background-color: white; font-family: "arial"; font-size: 12pt; vertical-align: baseline; white-space: pre-wrap;"><br /></span>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghojmq3E1V3qBFXyRl6s0Tkh7fJg7ZEsmMHcdz9GI9Obx8Ll-bkn67382HTdvDu4lmx4A2Q2t9mPeQJeXpCAjLJcvigNicw0yMUqXpEdg8Iarf8JK_M2_wLu5TGfcu4twtPiRYH1rkIl0T/s1600/photo_2017-06-15_00-00-44.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="825" data-original-width="867" height="608" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghojmq3E1V3qBFXyRl6s0Tkh7fJg7ZEsmMHcdz9GI9Obx8Ll-bkn67382HTdvDu4lmx4A2Q2t9mPeQJeXpCAjLJcvigNicw0yMUqXpEdg8Iarf8JK_M2_wLu5TGfcu4twtPiRYH1rkIl0T/s640/photo_2017-06-15_00-00-44.jpg" width="640" /></a></div>
<span style="background-color: white; font-family: "arial"; font-size: 12pt; vertical-align: baseline; white-space: pre-wrap;"><br /></span>
<br />
Aunque el reto pueda parecer sencillo.
Para mí ha sido Como un caballo de Troya. Si si, al principio muy bonito pero
luego...</div>
<div class="Cuerpo">
<span lang="ES-TRAD">Con los primeros intentos llegaron los
problemas "técnicos": </span></div>
<div class="Cuerpo">
<span lang="ES-TRAD"> Entonces, surgió la gran pregunta: ¿
Rellenar después de hornear o antes?</span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-sL_uM3n21cb7GgB3vD5RuwlG8GEZyoF41Qi1K3qCJaYh4FlrPsy6LNE2B_Xlw4-ZWsYWES3ySetem2gHSpmBUnl7_Aibhypw59gHYepdrX9OUDE9-RrsMCyURDDV1o8I29ONAWNb1D5C/s1600/photo_2017-06-09_18-25-48.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="853" data-original-width="1280" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-sL_uM3n21cb7GgB3vD5RuwlG8GEZyoF41Qi1K3qCJaYh4FlrPsy6LNE2B_Xlw4-ZWsYWES3ySetem2gHSpmBUnl7_Aibhypw59gHYepdrX9OUDE9-RrsMCyURDDV1o8I29ONAWNb1D5C/s640/photo_2017-06-09_18-25-48.jpg" width="640" /></a></div>
<div class="Cuerpo">
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<div class="Cuerpo">
<br /></div>
<div class="Cuerpo">
<span lang="ES-TRAD">A mí personalmente no me gusta rajar el
bundt cake por la mitad y rellenar a lo tarta, no sería superar el reto del
todo. Y evitando esta opción las pruebas pasaron ....., y tras cinco bundt
cakes casi perfectos, no lograba conseguir que el relleno se quedase ajustado
en el centro... </span></div>
<div class="Cuerpo">
<span lang="ES-TRAD">Los días pasaban... </span></div>
<div class="Cuerpo">
<br /></div>
<div class="Cuerpo">
<span lang="ES-TRAD">Pero ... Al final! </span></div>
<div class="Cuerpo">
<br /></div>
<div class="Cuerpo">
<span lang="ES-TRAD">La bombilla se encendió. </span></div>
<div class="Cuerpo">
<br /></div>
<div class="Cuerpo">
<span lang="ES-TRAD">¿ Qué pasa si rellenamos el bizcocho desde
la base? </span></div>
<div class="Cuerpo">
<br /></div>
<div class="Cuerpo">
<span lang="ES-TRAD">Pues esto es lo que pasa: </span></div>
<div class="Cuerpo">
<br /></div>
<div class="Cuerpo">
<span lang="ES-TRAD">
Un bundtcake relleno y perfecto! </span></div>
<div class="Cuerpo">
<br /></div>
<div class="Cuerpo">
<span lang="ES-TRAD">Espero que os guste la receta, ya que es la
primera de las que he hecho, que introduce este concepto y creo que es perfecto
si no quieres rellenar desgraciando el bizcocho. Ojo! Que si lo haces bien y
marcas bien el corte no queda nada mal.</span><!--[if gte vml 1]><o:wrapblock><v:shape
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<span lang="ES-TRAD"><br /></span>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUW19Au-hhBZzx_gZOhMamu3GWez3BELO2kSFNzbZHz_eGuboMKxhPfVsF_VryHGKXGwaKIwFHjhsTlvEl-oNvcxp3kKXpAWfJnkEDZjeF7vT59fSor8G85PkLmYAwH9w8VV5b-LnRYyj_/s1600/photo_2017-06-09_18-25-49.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="853" data-original-width="1280" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUW19Au-hhBZzx_gZOhMamu3GWez3BELO2kSFNzbZHz_eGuboMKxhPfVsF_VryHGKXGwaKIwFHjhsTlvEl-oNvcxp3kKXpAWfJnkEDZjeF7vT59fSor8G85PkLmYAwH9w8VV5b-LnRYyj_/s640/photo_2017-06-09_18-25-49.jpg" width="640" /></a></div>
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<div class="Cuerpo">
<br />
Antes de ir con la receta, os dejo la dirección de los bundt cakes de mis compañeros, espero que os gusten tanto como a mi, nos vemos cocinillas:</div>
<div class="Cuerpo">
<br /></div>
<div class="Cuerpo">
<ul style="margin-bottom: 0pt; margin-top: 0pt;">
<li dir="ltr" style="background-color: white; color: black; font-family: Arial; font-size: 12pt; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: "arial"; font-size: 12pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. We take turns hosting each month and choosing the theme or ingredient.</span></div>
</li>
</ul>
<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-left: 36pt; margin-top: 0pt;">
<span style="background-color: transparent; color: black; font-family: "arial"; font-size: 12pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"> </span></div>
<ul style="margin-bottom: 0pt; margin-top: 0pt;">
<li dir="ltr" style="background-color: transparent; color: black; font-family: Arial; font-size: 12pt; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><div dir="ltr" style="line-height: 1.38; margin-bottom: 18pt; margin-top: 0pt;">
<span style="background-color: transparent; color: black; font-family: "arial"; font-size: 12pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">You can see all our of lovely Bundts by following our </span><a href="http://www.pinterest.com/flpl/bundtbakers/" style="text-decoration: none;"><span style="background-color: transparent; color: black; font-family: "arial"; font-size: 12pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;">Pinterest board</span></a><span style="background-color: transparent; color: black; font-family: "arial"; font-size: 12pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">. Updated links for all of our past events and more information about #BundtBakers, can be found on our </span><a href="http://www.foodlustpeoplelove.com/p/bundtbakers.html" style="text-decoration: none;"><span style="background-color: transparent; color: black; font-family: "arial"; font-size: 12pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;">home page</span></a><span style="background-color: transparent; color: black; font-family: "arial"; font-size: 12pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">. </span></div>
</li>
</ul>
<span id="docs-internal-guid-493db2f2-a899-47f0-df69-d61b1b5fa52f"></span><br />
<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: transparent; color: black; font-family: "arial"; font-size: 12pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">And don’t forget to take a peek at what other talented bakers have baked this month:</span></div>
</div>
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<div class="Cuerpo">
<ul>
<li><a href="http://bizcocheando.com/" rel="noopener" target="_blank">Blueberries Kugelphopf Bundt Cake</a> by Bizcocheando</li>
<li><a href="http://www.thequeenofscones.com/" rel="noopener" target="_blank">Boston Creme Filled Bundt</a> with Chocolate Ganache by The Queen of Scones</li>
<li><a href="http://www.lamejormaneradehacer.blogspot.com.es/" rel="noopener" target="_blank">Bundt Cake de Piña y Coco</a> by La Mejor Manera de Hacer</li>
<li><a href="http://www.allthatsleftarethecrumbs.blogspot.com/" rel="noopener" target="_blank">Carrot Cake Cheesecake Bundt</a> by All That's Left Are The Crumbs</li>
<li><a href="http://www.pattyscake-pbb.blogspot.com/" rel="noopener" target="_blank">Círculo Rojo Bundt Cake</a> by Patty's Cake</li>
<li><a href="http://basicndelicious.com/" rel="noopener" target="_blank">Cream Cheese Bundt Cake Filled with Dulce de Leche</a> by Basic N Delicious</li>
<li><a href="http://www.rebekahrose.blogspot.com/" rel="noopener" target="_blank">Cream Cheese Stuffed Caramel Apple Bundt Cake</a> by Making Miracles</li>
<li><a href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/" rel="noopener" target="_blank">Jalapeño Cornbread Filled with Blueberry Quick Jam</a> by Faith, Hope, Love & Luck Survive Despite a Whiskered Accomplice</li>
<li><a href="https://www.snehasrecipe.blogspot.com/" rel="noopener" target="_blank">Lazy Daisy Bundt Cake</a> by Sneha's Recipe</li>
<li><a href="http://www.foodlustpeoplelove.com/" rel="noopener" target="_blank">Lemon Filled Lemon Bundt</a> by Food Lust People Love</li>
<li><a href="http://www.katinspajz.blogspot.com/" rel="noopener" target="_blank">Peanut Butter - Chocolate Chip Bundt Cake with Peanut Butter Filling</a> by Katin špaz </li>
<li><a href="https://palatablepastime.com/" rel="noopener" target="_blank">Raspberry Bundt Cake with Lemon Curd Filling</a> by Palatable Pastime</li>
<li><a href="http://www.ilovebundtcakes.com/" rel="noopener" target="_blank">Tunnel of Cream Banana Nut Bundt Cake</a> by I Love Bundt Cakes</li>
<li><a href="http://livingthegourmet.com/" rel="noopener" target="_blank">Twinkie Bundt Cake</a> by Living the Gourmet</li>
</ul>
INGREDIENTES:</div>
<div class="Cuerpo">
<br /></div>
<ul style="color: #444444; font-family: "Open Sans"; font-size: 17px; list-style: none none; margin: 0px; padding: 0px 0px 0px 40px;">
<li style="list-style: square; margin-bottom: 18px; padding-left: 15px;">250 grs de azúcar blanco</li>
<li style="list-style: square; margin-bottom: 18px; padding-left: 15px;">125 ml de aceite de girasol</li>
<li style="list-style: square; margin-bottom: 18px; padding-left: 15px;">5 huevos M</li>
<li style="list-style: square; margin-bottom: 18px; padding-left: 15px;">250 gr de harina</li>
<li style="list-style: square; margin-bottom: 18px; padding-left: 15px;">1 yogurt griego.</li>
<li style="list-style: square; margin-bottom: 18px; padding-left: 15px;">50 grs de coco rallado</li>
<li style="list-style: square; margin-bottom: 18px; padding-left: 15px;">200 gramos de puré de piña en almibar.</li>
<li style="list-style: square; margin-bottom: 18px; padding-left: 15px;">2 cucharadas de ron.</li>
<li style="list-style: square; margin-bottom: 18px; padding-left: 15px;">1 tsp de bicarbonato</li>
<li style="list-style: square; margin-bottom: 18px; padding-left: 15px;">1 tsp de polvo de hornear o levadura química</li>
</ul>
<div>
<span style="color: #444444; font-family: "open sans";"><span style="font-size: 17px;"><br /></span></span></div>
<div>
ELABORACIÓN:</div>
<div>
<br /></div>
<div>
<ol style="color: #444444; font-family: "Open Sans"; font-size: 17px; list-style: none none; margin: 0px; padding: 0px 0px 0px 40px;">
<li style="list-style: decimal; margin-bottom: 18px; padding-left: 15px;">Precalentar el horno a 180º, calor abajo. Y engrasar bien un molde de bundt cake, yo he empleado un spray desmoldante..</li>
<li style="list-style: decimal; margin-bottom: 18px; padding-left: 15px;">Batir el aceite junto al azúcar hasta que quede bien integrado.Después, añadir los huevos uno a uno. Cuando este bien homogéneo, añadir el puré de piña.</li>
<li style="list-style: decimal; margin-bottom: 18px; padding-left: 15px;">Tamizar la harina junto al bicarbonato y la levadura. Agregar los copos de coco y mezclar bien. Agregar la harina reservada y la leche de coco junto al ron de forma alterna y en dos veces. Empezaremos con la harina y finalizaremos también con la harina integrando bien toda la mezcla.</li>
<li style="list-style: decimal; margin-bottom: 18px; padding-left: 15px;">Verter la masa en el molde e introducir en el horno durante aproximadamente 50-60 minutos o hasta que al introducir un palillo salga limpio. (El relleno se lo añadimos después)</li>
</ol>
<div>
<span style="color: #444444; font-family: "open sans";"><span style="font-size: 17px;"><br /></span></span></div>
</div>
<div>
<span style="color: #444444; font-family: "open sans";"><span style="font-size: 17px;">Relleno:</span></span></div>
<div>
<span style="color: #444444; font-family: "open sans";"><span style="font-size: 17px;"><br /></span></span></div>
<div>
<span style="color: #444444; font-family: "open sans";"><span style="font-size: 17px;">100 gramos de crema pastelera.</span></span></div>
<div>
<span style="color: #444444; font-family: "open sans";"><span style="font-size: 17px;">50 gramos de coco(Aprox).</span></span></div>
<div>
<span style="color: #444444; font-family: "open sans";"><span style="font-size: 17px;"><br /></span></span></div>
<div>
<span style="color: #444444; font-family: "open sans";"><span style="font-size: 17px;">Mezclamos la crema pastelera con el coco, y cuando tenga una textura densa dejamos de añadir más.</span></span></div>
<div>
<span style="color: #444444; font-family: "open sans";"><span style="font-size: 17px;"><br /></span></span></div>
<div>
<span style="color: #444444; font-family: "open sans";"><span style="font-size: 17px;">Como rellenar:</span></span></div>
<div>
<span style="color: #444444; font-family: "open sans";"><span style="font-size: 17px;">Cuando salga el bizcocho del horno quitamos un anillo de la base del bunt cake con un cuchillo y rellenamos(Figura). ¡Cuidado!</span></span></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRYvdOL0sdxslTg9yEwgZp2QNLRWFtfaF92ehwmOPOXcXt91v5qdw4cg_eVl2MigNhaso6lOULU3EgnanH8VKNTZpgO6EFcz1N271HWar1F4poRYQF240SFQJUC6IcZcsVJR5aSpUk_n6-/s1600/photo_2017-06-15_00-05-10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1280" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRYvdOL0sdxslTg9yEwgZp2QNLRWFtfaF92ehwmOPOXcXt91v5qdw4cg_eVl2MigNhaso6lOULU3EgnanH8VKNTZpgO6EFcz1N271HWar1F4poRYQF240SFQJUC6IcZcsVJR5aSpUk_n6-/s640/photo_2017-06-15_00-05-10.jpg" width="640" /></a></div>
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<br /></div>
<div>
<span style="color: #444444; font-family: "open sans";"><span style="font-size: 17px;">Decoración:</span></span></div>
<div>
<span style="color: #444444; font-family: "open sans";"><span style="font-size: 17px;">Expolvoreamos coco rallado.</span></span></div>
<div>
<span style="color: #444444; font-family: "open sans";"><span style="font-size: 17px;"><br /></span></span></div>
<div>
<div class="Cuerpo">
INGREDIENTS:</div>
<div class="Cuerpo">
<br /></div>
<ul style="color: #444444; font-family: "Open Sans"; font-size: 17px; list-style: none none; margin: 0px; padding: 0px 0px 0px 40px;">
<li style="list-style: square; margin-bottom: 18px; padding-left: 15px;">250 grs sugar</li>
<li style="list-style: square; margin-bottom: 18px; padding-left: 15px;">125 ml oil</li>
<li style="list-style: square; margin-bottom: 18px; padding-left: 15px;">5 eggs, size M</li>
<li style="list-style: square; margin-bottom: 18px; padding-left: 15px;">250 gr flour</li>
<li style="list-style: square; margin-bottom: 18px; padding-left: 15px;">1 Greek yogurt</li>
<li style="list-style: square; margin-bottom: 18px; padding-left: 15px;">50 grs Shredded coconut</li>
<li style="list-style: square; margin-bottom: 18px; padding-left: 15px;">200 crushed pineapple</li>
<li style="list-style: square; margin-bottom: 18px; padding-left: 15px;">2 tsp of ron.</li>
<li style="list-style: square; margin-bottom: 18px; padding-left: 15px;">1 tsp of baking soda</li>
<li style="list-style: square; margin-bottom: 18px; padding-left: 15px;">1 tsp baking powder</li>
</ul>
<div>
<span style="background-color: white; color: #212121; font-family: "arial" , sans-serif; white-space: pre-wrap;">ELABORATION:</span></div>
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<span style="color: #444444; font-family: "open sans"; font-size: 17px;"></span><br />
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<li>Preheat oven to 180 °, heat down. And to grease well a bundt cake mold, I have used a mold release spray .</li>
<li>Beat the oil next to the sugar until it is well integrated.Afterwards, add the eggs one by one. When this is well homogeneous, add the crushed pineapple</li>
<li>Sift flour together with baking soda and yeast. Add the coconut flakes and mix well. Add the reserved flour and coconut milk next to the rum alternately and twice. We will start with the flour and finish with the flour, integrating the whole mixture well.</li>
<li>Pour the dough into the mold and put it in the oven for about 50-60 minutes or until a toothpick comes out clean. (The filling is added later)</li>
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<span style="color: #444444; font-family: "open sans";"><span style="font-size: 17px;">Filling</span></span></div>
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<span style="color: #444444; font-family: "open sans";"><span style="font-size: 17px;">100 gr of custard </span></span></div>
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<span style="color: #444444; font-family: "open sans";"><span style="font-size: 17px;">50 </span></span><span style="color: #444444; font-family: "open sans"; font-size: 17px;">Shredded coconut </span><span style="color: #444444; font-family: "open sans";"><span style="font-size: 17px;">(Aprox).</span></span></div>
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<span style="background-color: white; color: #212121; font-family: "arial" , sans-serif; font-size: 16px; white-space: pre-wrap;">We mix the custard with the coconut, and when I have a dense texture, we stop adding more.</span></div>
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<span style="background-color: white; color: #212121; font-family: "arial" , sans-serif; font-size: 16px; white-space: pre-wrap;">How to fill in:
When the cake comes out of the oven we remove a ring of bunt cake with a knife and fill (Figure).</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRYvdOL0sdxslTg9yEwgZp2QNLRWFtfaF92ehwmOPOXcXt91v5qdw4cg_eVl2MigNhaso6lOULU3EgnanH8VKNTZpgO6EFcz1N271HWar1F4poRYQF240SFQJUC6IcZcsVJR5aSpUk_n6-/s1600/photo_2017-06-15_00-05-10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="960" data-original-width="1280" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRYvdOL0sdxslTg9yEwgZp2QNLRWFtfaF92ehwmOPOXcXt91v5qdw4cg_eVl2MigNhaso6lOULU3EgnanH8VKNTZpgO6EFcz1N271HWar1F4poRYQF240SFQJUC6IcZcsVJR5aSpUk_n6-/s640/photo_2017-06-15_00-05-10.jpg" width="640" /></a><br />
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<span style="background-color: white; color: #212121; font-family: "arial" , sans-serif; font-size: 16px; white-space: pre-wrap;">Decoration:
We sprinkle grated coconut.</span></div>
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Eficiencia y sostenibilidadhttp://www.blogger.com/profile/15671355496716712640noreply@blogger.com7tag:blogger.com,1999:blog-7392332090041875547.post-86503503237514289762017-05-18T00:01:00.000-07:002017-05-18T00:01:14.702-07:00Orange Bundt Cake #Bundtbakers<div class="separator" style="clear: both; text-align: center;">
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Buenas días cocinillas:<br />
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¿Como os encontráis hoy? Yo personalmente estoy muy feliz por poder enseñaros esta receta, para mí es de las mejores que he hecho hasta ahora. Además, por supuesto es la favorita de mi padre; que es el reto de bloggeros de este mes, de mano del blog:<br />
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Lamento fastidiaros la operación biquini<br />
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Pero....... <br />
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La vida es dura<br />
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y en este caso el trauma viene como bizcocho.<br />
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Si.... Lo siento...<br />
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Este es especial por ser:<br />
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Hiper-esponjoso y con muchísima aroma.<br />
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Mirando el lado bueno...<br />
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Todo ello sin añadir ningún añadido artificial. <br />
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¿Nos ponemos a ello?</div>
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Bundt Bakers
Dad’s Favorite Cake
#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. We take turns hosting each month and choosing the theme or ingredient.
Host: Felice; Host blog: All That’s Left Are The Crumbs (http://allthatsleftarethecrumbs.blogspot.com/)
You can see all our of lovely Bundts by following our Pinterest board. Updated links for all of our past events and more information about #BundtBakers, can be found on our home page.
And don’t forget to take a peek at what other talented bakers have baked this month:
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<ul>
<li>Aloha Hawaiian Pineapple Butter Cake by <a href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomp/" target="_blank">Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice</a> </li>
<li>Banana Chocolate Chip Bundt by <a href="https://palatablepastime.com/" target="_blank">Palatable Pastime</a></li>
<li>Basic Plain Cake by <a href="https://snehasrecipe.blogspot.com/" target="_blank">Sneha's Recipe</a></li>
<li>Black Forest Bundt Cake by <a href="http://allthatsleftarethecrumbs.blogspot.com/" target="_blank">All That's Left Are The Crumbs</a></li>
<li>Blue Cheese, Figs and Loin of Saxony Bundt Cake by <a href="http://www.ilovebundtcakes.com/" target="_blank">I Love Bundt Cakes</a></li>
<li>Brandy and Chocolate Bundt Cake by <a href="http://bizcocheando.com/" target="_blank">Bizcocheando</a></li>
<li>Caramel Apple Bundt Cake by <a href="http://rebekahrose.blogspot.com/" target="_blank">Making Miracles</a></li>
<li>Chocolate Espresso Bundt Cake by <a href="http://pattyscake-pbb.blogpsot.com.com/" target="_blank">Patty's Cake</a></li>
<li>Layered Boston Cream Bundt Cake by <a href="http://thequeenofscones.com/" target="_blank">The Queen of Scones</a></li>
<li>Orange Bundt Cake by <a href="http://lamejormaneradehacer.blogspot.com/" target="_blank">La Mejor Manera</a></li>
<li>Pineapple Bundt Cake by <a href="http://www.basicndelicious.com/" target="_blank">Basic N Delicious</a></li>
<li>Walnut-Whiskey Bundt Cake with Whiskey Glaze by <a href="http://katinspajz.blogspot.com/" target="_blank">Katin špajz</a></li>
<li>When your cake is a Fail....Just Bundt! by <a href="http://adayinthelifeonthefarm.blogspot.com/" target="_blank">A Day in the Life on the Farm</a></li>
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<b style="color: #151515; font-family: "times new roman", times, freeserif, serif; font-size: 13px; text-align: center;"> RECETA:</b></div>
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<li style="margin: 0px 0px 0.25em; padding: 0px;">170 ml de aceite suave de oliva o girasol</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">335g de azúcar blanco</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">4 huevos</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">335g de harina</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">1 cucharadita de bicarbonato sódico</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">El zumo de una naranja</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">La ralladura de una naranja</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">170ml de yogurt natural</li>
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<span style="background-color: white; color: #151515; font-family: "times new roman" , "times" , "freeserif" , serif; font-size: 13px; font-weight: bold;">-Precalentamos el horno a 175º y engrasamos el molde con spray desmoldante.</span><br />
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<span style="background-color: white; color: #151515; font-family: "times new roman" , "times" , "freeserif" , serif; font-size: 13px; font-weight: bold;">-Mezclamos el zumo de naranja y el yogurt griego, dejamos reposar unos diez minutos, esto le va a dar esponjosidad al bizcocho.</span><br />
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<span style="background-color: white; color: #151515; font-family: "times new roman" , "times" , "freeserif" , serif; font-size: 13px; font-weight: bold;">-Tamizamos la harina con el bicarbonato. Reservamos.</span><br />
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<span style="background-color: white; color: #151515; font-family: "times new roman" , "times" , "freeserif" , serif; font-size: 13px; font-weight: bold;">-Batimos los huevos con el azúcar cuando este blanquecino añadimos el aceite.</span><br />
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-Cuando la mezcla sea homogénea, incorporamos la mitad de la harina. Luego la mitad de la mezcla del yogurt (que estará llena de grumos... ¡no os asustéis!). Luego el resto de la harina y finalmente el resto de la nata y la ralladura de naranja.</div>
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<span style="background-color: white; color: #151515; font-family: "times new roman" , "times" , "freeserif" , serif; font-size: 13px; font-weight: bold;">-Vertemos la masa en el molde y horneamos unos 55-60 minutos (o hasta que un palillo salga limpio).</span><br />
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<span style="background-color: white; color: #151515; font-family: "times new roman" , "times" , "freeserif" , serif; font-size: 13px; font-weight: bold;">-Sacamos del horno y esperamos al menos 15 minutos para desmoldar. Esto es FUNDAMENTAL!!!</span><br />
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COBERTURA</div>
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Este bizcocho es tan esponjoso y húmedo que no necesita nada más, se enfría y se consume. ¡Que aproveche cocinillas!</div>
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<b>ENGLISH RECIPE</b></div>
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<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;">170 ml oil.</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;">335g white sugar.</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;">4 eggs L.</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;">170 ml yogurt.</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;">335g flour.</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;">1 teaspoon sodium bicarbonate.</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;">The juice of an orange</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;">The zest of the orange.</li>
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<span style="font-family: inherit;">-<span style="font-size: 16px; line-height: 25.6px;"> </span><span style="font-size: 16px; line-height: 25.6px;"> Preheat oven to 175º. Generously grease</span><span style="font-size: 16px; line-height: 25.6px;"> the baking mold. </span></span></div>
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<span style="font-family: inherit; font-size: 16px; line-height: 25.6px;">- In a small bolw mix the juice and zest of the orange, with the greek yogurt.(Wait 10 minutes).</span></div>
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<span style="font-family: inherit;"><span style="line-height: 25.6px;">-</span><span style="line-height: 25.6px;">Sift flour, bicarbonate , aside set.</span></span></div>
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<span style="font-family: inherit; font-size: 16px; line-height: 25.6px;">- In a large bolw with electric mixer, at high speed, beat sugar and the eggs until light and fluffy. O</span><span style="font-family: inherit; font-size: 16px; line-height: 25.6px;">ne at a time, beating well after each addition.</span><span style="font-size: 16px; line-height: 25.6px;"> Add the oil,</span></div>
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<span style="font-family: inherit;"><span style="font-size: 16px; line-height: 25.6px;">- </span><span style="font-size: 16px; line-height: 25.6px;">Add half of the yogurt´s mix (done before), mix well, later add the half flour.</span></span></div>
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<span style="font-family: inherit; font-size: 16px; line-height: 25.6px;">-made again the last two steps.</span></div>
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<span style="font-family: inherit;">- Bake for 50-60 minutes or until the toothpick inserted in the center comes out clean.</span></div>
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<span style="font-family: inherit;">- Cool in pan 10-15 minutes ; Invert on wire rack or serving plate to complete cooling.</span></div>
Eficiencia y sostenibilidadhttp://www.blogger.com/profile/15671355496716712640noreply@blogger.com7tag:blogger.com,1999:blog-7392332090041875547.post-73771362596724469392017-02-15T14:20:00.000-08:002017-02-16T14:11:52.884-08:00EXTRA RED BUNDT CAKE #BUNDTBAKERS<div class="separator" style="clear: both; text-align: justify;">
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<span style="font-size: large;">¡Buenas! El objetivo de este mes era hacer un bundt cake muy muy rojo, este tema ha sido propuesto por <a href="https://adayinthelifeonthefarm.blogspot.com/">Wendy</a>. Desgraciadamente tras varios intentos el bundt cake no ha quedado suficientemente rojo. Pero el bundt esta tan extremadamente rico y esponjoso que simplemente no podía no subirlo. </span></div>
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<span style="font-size: large;">¡¡Espero que os guste!!</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmxGpX8iz0AC17a0TeJReYTuXGsOJhGDbBMOO2THAerwxyBzLfyP8dkcHJ0jCnjPuYEON6Pn7cDu0NPbxwW0BfBi66_i1AbVC1wVAQn5kMmAO-NyVyGUSxt0C9seN4nVeFt8ak941q_mjr/s1600/IMG_0566.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="434" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmxGpX8iz0AC17a0TeJReYTuXGsOJhGDbBMOO2THAerwxyBzLfyP8dkcHJ0jCnjPuYEON6Pn7cDu0NPbxwW0BfBi66_i1AbVC1wVAQn5kMmAO-NyVyGUSxt0C9seN4nVeFt8ak941q_mjr/s640/IMG_0566.jpg" width="640" /></a></div>
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<span style="font-size: large;">Como todos los meses dejo a todos los interesados los enlaces de mis compañeros del reto de bundt cake. </span></div>
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<ul>
<li><span style="font-size: large;">Beet pistachio bundt Cake by <a href="http://www.kidsandchic.es/" target="_blank">kidsandchic </a></span></li>
<li><span style="font-size: large;">Berries Bundt Cake by <a href="http://bizcocheando.com/" target="_blank">Bizcocheando </a></span></li>
<li><span style="font-size: large;">Berry UpBeet Bundt Cake by <a href="http://allthatsleftarethecrumbs.blogspot.com/" target="_blank">All That's Left Are The Crumbs </a></span></li>
<li><span style="font-size: large;">Bundt Cake extra rojo by<a href="http://lamejormaneradehacer.blogspot.com/" target="_blank"> La mejor manera </a></span></li>
<li><span style="font-size: large;">Cherry & Chocolate Chip Bundtlettes by <a href="https://sewyouthinkyoucancook.com/" target="_blank">Sew You Think You Can Cook </a></span></li>
<li><span style="font-size: large;">Cherry Bundt Cake by<a href="http://basicndelicious.com/" target="_blank"> Basic N Delicious </a></span></li>
<li><span style="font-size: large;">Red Marble Bundt by <a href="http://adayinthelifeonthefarm.blogspot.com/" target="_blank">A Day in the Life on the Farm </a></span></li>
<li><span style="font-size: large;">Red velvet binds by<a href="http://www.icampinmykitchen.com/" target="_blank"> i camp in my kitchen</a> </span></li>
<li><span style="font-size: large;">Red Velvet Bundt Cake by <a href="http://ilovebundtcakes.com/" target="_blank">I love Bundt Cakes </a> </span></li>
<li><span style="font-size: large;">Red Velvet Marble Bundt Cake by <a href="http://pattyscake-pbb.blogspot.com.es/" target="_blank">Patty's Cake </a></span></li>
<li><span style="font-size: large;">Roasted Balsamic Cherry Chocolate Cake by <a href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/" target="_blank">Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice </a></span></li>
<li><span style="font-size: large;">Strawberries and Cream Bundt Cake by<a href="https://palatablepastime.com/" target="_blank"> Palatable Pastime</a> </span></li>
<li><span style="font-size: large;">White Chocolate Bundt Cake with Raspberry Glaze and Fresh Raspberries by <a href="http://www.thequeenofscones.com/" target="_blank">The Queen of Scones</a></span></li>
</ul>
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<span id="docs-internal-guid-6ba8e331-ae7a-fab3-48b0-42c4c321a3cd"><span style="background-color: white; font-family: "arial"; font-size: large; vertical-align: baseline; white-space: pre-wrap;">#BundtBakers is a group of bundt loving bakers who get together once a month to bake bundts with a common ingredient or theme. We take turns hosting each month and choosing the theme or ingredient.</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnIQ1T0whpodwAK3YmBF9qx00K66X3SmbnZNq4xy2BAdGhHlh5UYdjYDranoMmKS7NHC3KxNHrcd7wFwcOjRPPau2GDUT_B8xyoLzVZTljOkzx3kraaNoyR9xS73vTTIhfyJczIyYqyn6O/s1600/IMG_0595ddfgrtr.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnIQ1T0whpodwAK3YmBF9qx00K66X3SmbnZNq4xy2BAdGhHlh5UYdjYDranoMmKS7NHC3KxNHrcd7wFwcOjRPPau2GDUT_B8xyoLzVZTljOkzx3kraaNoyR9xS73vTTIhfyJczIyYqyn6O/s640/IMG_0595ddfgrtr.jpg" width="638" /></a></div>
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<span style="background-color: white; font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;"><br /></span><span style="background-color: white; font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;"><br /></span><span style="background-color: white; font-family: "arial"; font-size: 16px; vertical-align: baseline; white-space: pre-wrap;">Receta de Diego Granados:</span><br />
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<span style="font-size: large;">RECETA</span></div>
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</div>
<ul>
<li><span style="font-family: "open sans"; font-size: large;">150 ml aceite suave.</span></li>
<li><span style="font-family: "open sans"; font-size: large;">430 gr azúcar moreno.</span></li>
<li><span style="font-family: "open sans"; font-size: large;">480 gr harina.</span></li>
<li><span style="font-family: "open sans"; font-size: large;">3 huevos.</span></li>
<li><span style="font-family: "open sans"; font-size: large;">1 cucharada colorante rojo.</span></li>
<li><span style="font-family: "open sans"; font-size: large;">2 cucharadas de cacao.</span></li>
<li><span style="font-family: "open sans"; font-size: large;">350 ml leche. (1 cucharadita de vinagre)</span></li>
<li><span style="font-family: "open sans"; font-size: large;">1 cucharadita y media bicarbonato.</span></li>
<li><span style="font-family: "open sans"; font-size: large;">1 cucharadita y media de vinagre.</span></li>
</ul>
<div>
<span style="font-family: "open sans"; font-size: large;"><br /></span></div>
<div>
<span style="font-family: "open sans"; font-size: large;">Instrucciones:</span></div>
<div>
<ol>
<li><span style="font-family: "open sans"; font-size: large;">Precalienta el horno a 180 grados.</span></li>
<li><span style="font-family: "open sans"; font-size: large;">Añade en la leche una cucharada de vinagre.</span></li>
<li><span style="font-family: "open sans"; font-size: large;">En una batidora bate los huevos con el azúcar hasta que este blanquecino y espumoso. Añade el colorante rojo y el aceite.</span></li>
<li><span style="font-family: "open sans"; font-size: large;">Añade la mitad de la harina, el cacao. </span></li>
<li><span style="font-family: "open sans"; font-size: large;">Añade la leche.</span></li>
<li><span style="font-family: "open sans"; font-size: large;">junta el bicarbonato y el vinagre. Añade la mezcla espumosa a la masa.</span></li>
<li><span style="font-family: "open sans"; font-size: large;">Hornea durante 45-55 minutos.</span></li>
</ol>
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<span style="font-family: "open sans"; font-size: large;">GLASEADO ROJO</span></div>
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<ul>
<li><span style="font-family: "open sans"; font-size: large;">Colorante rojo.</span></li>
<li><span style="font-family: "open sans"; font-size: large;">100 gr Azúcar glasé</span></li>
<li><span style="font-family: "open sans"; font-size: large;">1-2 cucharadas leche.</span></li>
</ul>
<div>
<ol>
<li><span style="font-size: large;">En un bol añade la leche poco a poco sobre el azúcar glass (Busca la consistencia deseada).</span></li>
<li><span style="font-size: large;">Añade el colorante.</span></li>
</ol>
</div>
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<span style="color: #5d5d5d; font-family: "open sans";"><span style="font-size: large;">RECIPE</span></span></div>
<div style="text-align: center;">
<span style="color: #5d5d5d; font-family: "open sans";"><span style="font-size: large;"></span></span></div>
<ul>
<li><span style="font-family: "open sans"; font-size: large;">150 ml oil.</span></li>
<li><span style="font-family: "open sans"; font-size: large;">430 gr brown sugar.</span></li>
<li><span style="font-family: "open sans"; font-size: large;">480 gr flour.</span></li>
<li><span style="font-family: "open sans"; font-size: large;">3 large eggs.</span></li>
<li><span style="font-family: "open sans"; font-size: large;">1 tsp Red colorant.</span></li>
<li><span style="font-family: "open sans"; font-size: large;">2 tsp of cocoa.</span></li>
<li><span style="font-family: "open sans"; font-size: large;">350 ml milk. (1 </span><span style="font-size: large;">Teaspoon of vinegar)</span></li>
<li><span style="font-family: "open sans"; font-size: large;">1+ 1/2 Teaspoon of vinegar.</span></li>
<li><span style="font-family: "open sans"; font-size: large;">1+ 1/2 Teaspoon of baking soda.</span></li>
</ul>
<div style="text-align: justify;">
<span style="color: #5d5d5d; font-family: "open sans";"><span style="font-size: large;"><span style="background-color: white; color: #212121; font-family: "arial" , sans-serif; text-align: left; white-space: pre-wrap;">Instructions</span></span></span></div>
<div style="text-align: center;">
</div>
<div style="text-align: justify;">
<ol>
<li><span style="font-size: large;">Preheat oven to 180 degrees.</span></li>
<li><span style="font-size: large;">Add a tablespoon of vinegar in the milk.</span></li>
<li><span style="font-size: large;">In a blender beat the eggs with the sugar until it is whitish and frothy. Add red dye and oil.</span></li>
<li><span style="font-size: large;">Add half the flour, the cocoa.</span></li>
<li><span style="font-size: large;">Add the milk.</span></li>
<li><span style="font-size: large;">Bake for 45-55 minutes.</span></li>
<li><span style="font-size: large;">Add the baking soda and vinegar. Add the foam mixture to the dough.</span></li>
</ol>
</div>
</div>
</div>
Eficiencia y sostenibilidadhttp://www.blogger.com/profile/15671355496716712640noreply@blogger.com7tag:blogger.com,1999:blog-7392332090041875547.post-44332161826619405702016-12-14T15:13:00.002-08:002016-12-14T15:13:47.241-08:00BUNDT CAKE DE NATA Y RON #BundtBakers<span style="font-family: "calibri" , "sans-serif"; font-size: large; line-height: 115%;">La receta
de hoy es algo diferente de las propuestas en anteriores post, no lleva ni
aceite ni mantequilla, osea nada de grasaza a muerte (Biennn nuestros “bodys”, nos
lo agradeceran). Y esta basada en una de
las muchísimas creaciones de Martha Steward, por lo que no podría ser de otra forma: Esta receta es una de mis favoritas, destaca sobre
todo por su textura, la más fina que jamás he probado (en un bund cake ).</span><br />
<br />
<div style="text-align: center;">
<span style="font-family: "calibri" , "sans-serif"; font-size: large; line-height: 115%;"> ¿¿Os
animáis??</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh49fu1stpN9qxXN2oGrBhp-AiF6fmpnuVr2Td7wq8loioExvvwFlSvakwp8GrPnl0-RFSHkOLyBL4fLyY4_07fd2AcPfN3ClINFAAFum9b5i2Oyp-EBBax36FtsSE9wUHyHkZo-NhpcHsR/s1600/photo_2016-12-14_16-35-06.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="396" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh49fu1stpN9qxXN2oGrBhp-AiF6fmpnuVr2Td7wq8loioExvvwFlSvakwp8GrPnl0-RFSHkOLyBL4fLyY4_07fd2AcPfN3ClINFAAFum9b5i2Oyp-EBBax36FtsSE9wUHyHkZo-NhpcHsR/s400/photo_2016-12-14_16-35-06.jpg" width="400" /></a></div>
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<span style="font-size: large;"><span style="font-family: "calibri" , "sans-serif"; line-height: 115%;"><br /></span></span>
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<div style="text-align: justify;">
<span style="font-size: large;"><span style="font-family: "calibri" , "sans-serif"; line-height: 115%;"><span style="font-size: large;"><span style="line-height: 115%;"><span style="font-family: "calibri" , sans-serif;">Esta vez la temática es navideña y esta propuesta por Laura North Del blog<a href="https://bakinginpyjamas.com/"> </a></span></span></span><span style="font-family: "arial"; white-space: pre-wrap;"><span style="font-size: large;"><a href="https://bakinginpyjamas.com/">Baking in Pyjamas</a></span></span><span style="font-family: "calibri" , sans-serif;">(Cuyo blog me encanta, ya sea por sus fotos como por sus deliciosas recetas).</span></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8VcIG2rTr62UCiWU-9xsdBM_BUrTZNpQrdjBEeygoBB23EepD94KL5TPxn51spJHNTudpW0PKOv7ZvKTfAkVQRm9ZTx1ccm4YgBcdAY8zT-s9McHZNfczPK3BjoZJ3U9Gwp-zn91ncqxw/s1600/photo_2016-12-14_16-35-30.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8VcIG2rTr62UCiWU-9xsdBM_BUrTZNpQrdjBEeygoBB23EepD94KL5TPxn51spJHNTudpW0PKOv7ZvKTfAkVQRm9ZTx1ccm4YgBcdAY8zT-s9McHZNfczPK3BjoZJ3U9Gwp-zn91ncqxw/s320/photo_2016-12-14_16-35-30.jpg" width="267" /></a></div>
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A continuación os dejo los lincks de mis compañeros que seguro han hecho unas recetas espectaculares. Por cierto, Feliz Navidad!!</div>
<div style="text-align: center;">
<div style="text-align: justify;">
<ul>
<li><a href="http://rebekahrose.blogspot.com/" target="_blank">Amaretto Winter Bundt Cake</a> from Making Miracles</li>
<li><a href="http://ilovebundtcakes.com/" target="_blank">Candied Fruit Bundt Cake</a> from I Love Bundt Cakes</li>
<li><a href="http://allthatsleftarethecrumbs.blogspot.com/" target="_blank">Chile Hot Chocolate Mocha Bundt Cake</a> from All That's Left Are The Crumbs</li>
<li><a href="http://www.icampinmykitchen.com/" target="_blank">Chocolate Mocha Gingerbread Bundt</a> from I Camp in my Kitchen</li>
<li><a href="http://www.foodlustpeoplelove.com/" target="_blank">Coconut Snowball Mini Bundts</a> from <a href="http://www.foodlustpeoplelove.com/" target="_blank">Food Lust People Love</a></li>
</ul>
</div>
<div style="text-align: justify;">
<ul>
<li><a href="http://sewyouthinkyoucancook.com/" target="_blank">Cranberry Eggnog Bundt Cake</a> from Sew You Think You Can Cook</li>
<li><a href="http://lamejormaneradehacer.blogspot.com/" target="_blank">Cream and Rum Bundt Cake</a> from La Mejor Manera de Hacer</li>
<li><a href="http://www.spiceroots.com/" target="_blank">Eggnog Coffee Bundt Cake</a> from SpiceRoots</li>
<li><a href="https://janesadventuresindinner.com/" target="_blank">Gilded Chai Chocolate Bundt</a> from Jane's Adventures in Dinner</li>
<li><a href="http://livingthegourmet.com/" target="_blank">Holiday Gingerbread Bund</a>t from Living the Gourmet</li>
<li><a href="http://bizcocheando.com/" target="_blank">Orange Blossom Bundt Cake</a> from Bizcocheando</li>
<li><a href="http://tartacadabra.blogspot.com/">Orange Cranberry Bundt Cake</a> from Tartacadabra</li>
<li><a href="http://bakinginpyjamas.com/" target="_blank">Peppermint Pine Forest Bundt Cake</a> from Baking in Pyjamas</li>
<li><a href="http://adayinthelifeonthefarm.blogspot.ae/" target="_blank">Rainbow Christmas Wreath</a> from A Day in the Life on the Farm</li>
<li><a href="http://thequeenofscones.com/" target="_blank">Sour Cream Cranberry Pound Cake</a> from The Queen of Scones</li>
<li><a href="http://brooklynhomemaker.com/" target="_blank">Spicy Gingerbread Bundt with Caramelized White Chocolate Ganache</a> from Brooklyn Homemaker</li>
<li><a href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/" target="_blank">Tropical Winter Wonderland Bundt Cake</a> from Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice</li>
</ul>
</div>
<ul>
</ul>
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<a href="http://www.foodlustpeoplelove.com/p/bundtbakers.html" target="_blank"><img alt="BundtBakers" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiMGbSgX4Wdc0nih8_uJQomefAKQivPdzUfxO5yoN1wfjQA5xHb798_DKDp04onLGumZ9sD_m1JYTocDq3chfJzjhl5uAs6SAfN2X6T6QUwMJil61kPGTjkpdQq21QY0mPmqrwi7ZEDaJH/s1600/BundtBakers+post.png" /></a>
</div>
<div style="text-align: justify;">
#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. Follow our Pinterest board <a href="http://www.pinterest.com/flpl/bundtbakers/" target="_blank">right here</a>. Links are also updated each month on the BundtBakers <a href="http://www.foodlustpeoplelove.com/p/bundtbakers.html" target="_blank">home page</a>. </div>
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<span style="font-size: 14.6667px; line-height: 115%;"><span style="font-family: "calibri" , sans-serif;">RECETA</span></span></div>
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</div>
<ul>
<li><span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;"> </span><span style="color: #666666; font-family: "georgia" , serif; font-size: 18px; letter-spacing: 0.466667px; text-indent: -18pt;">290gr</span><span style="color: #666666; font-family: "georgia" , serif; font-size: 13.5pt; letter-spacing: 0.35pt; text-indent: -18pt;"> harina normal.</span></li>
<li><span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;"> </span><span style="color: #666666; font-family: "georgia" , serif; font-size: 13.5pt; letter-spacing: 0.35pt; text-indent: -18pt;">2 cucharadas de levadura química.</span></li>
<li><span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;"> </span><span style="color: #666666; font-family: "georgia" , serif; font-size: 13.5pt; letter-spacing: 0.35pt; text-indent: -18pt;">3/4 cucharadita sal</span></li>
<li><span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;"> </span><span style="color: #666666; font-family: "georgia" , serif; font-size: 13.5pt; letter-spacing: 0.35pt; text-indent: -18pt;">400ml nata montada</span></li>
<li><span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;"> </span><span style="color: #666666; font-family: "georgia" , serif; font-size: 13.5pt; letter-spacing: 0.35pt; text-indent: -18pt;">4 huevos medianos</span></li>
<li><span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;"> </span><span style="color: #666666; font-family: "georgia" , serif; font-size: 13.5pt; letter-spacing: 0.35pt; text-indent: -18pt;">1 cucharadita aroma de ron</span></li>
<li><span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;"> </span><span style="color: #666666; font-family: "georgia" , serif; font-size: 13.5pt; letter-spacing: 0.35pt; text-indent: -18pt;">140 grs cucharadas de azúcar glasé.</span></li>
</ul>
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</div>
<ol>
<li><span style="font-size: large;">Precalentamos el horno a 200 grados y
engrasamos el molde con harina y mantequilla.</span></li>
<li><span style="font-size: large;">En un bol colocamos todos los ingredietnes
secos salvo el azúcar glasé y lo tamizamos(Muy importante, nos va a ayudar a
conseguir esa textura tan especial).</span></li>
<li><span style="font-size: large;">En la batidora montamos la nata a velocidad
media, y paramos de batir cuando este montada suavemente.</span></li>
<li><span style="font-size: large;">Aparte montamos los huevos (hasta que estén
muy espumosos), una cucharadita de aroma de ron y el azúcar glasé. Dejamos
homogeneizar unos tres minutos.</span></li>
<li><b><u><span style="color: #666666; font-family: "georgia" , "serif"; font-size: large; letter-spacing: 0.35pt;">Dejamos de usar la amasadora a partir de este momento.</span></u></b></li>
<li><span style="font-size: large;">Con movimientos envolventes mezclamos la
mezcla de huevos con la nata.</span></li>
<li><span style="font-size: large;">Con una espátula mezclamos los ingredientes
secos que habíamos tamizado antes.</span></li>
<li><span style="font-size: large;">Ponemos la mezcla en una manga pastelera y
rellenamos los moldes.</span></li>
<li><span style="font-size: large;">Horneamos 55+60 minutos a 200 grados.</span></li>
</ol>
<div style="text-align: center;">
<span style="font-size: large;">ENGLISH</span></div>
<div style="text-align: center;">
<div>
<span style="font-size: large;"><br /></span></div>
<div>
<ul style="text-align: start;">
<li style="text-align: justify;"><span style="font-size: large;"><span style="font-stretch: normal; line-height: normal;"> </span><span style="color: #666666; font-family: "georgia" , serif; letter-spacing: 0.466667px; text-indent: -18pt;">290gr</span><span style="color: #666666; font-family: "georgia" , serif; letter-spacing: 0.35pt; text-indent: -18pt;"> flour.</span></span></li>
<li style="text-align: justify;"><span style="font-size: large;"><span style="font-stretch: normal; line-height: normal;"> </span><span style="color: #666666; font-family: "georgia" , serif; letter-spacing: 0.35pt; text-indent: -18pt;">2 Teaspoons of baking power.</span></span></li>
<li style="text-align: justify;"><span style="font-size: large;"><span style="font-stretch: normal; line-height: normal;"> </span><span style="color: #666666; font-family: "georgia" , serif; letter-spacing: 0.35pt; text-indent: -18pt;">3/4 Teaspoon of salt.</span></span></li>
<li style="text-align: justify;"><span style="font-size: large;"><span style="font-stretch: normal; line-height: normal;"> </span><span style="color: #666666; font-family: "georgia" , serif; letter-spacing: 0.35pt; text-indent: -18pt;">400 ml of whip cream .</span></span></li>
<li style="text-align: justify; text-indent: -24px;"><span style="font-size: large;"><span style="font-stretch: normal; line-height: normal;"> </span><span style="text-indent: -18pt;"><span style="color: #666666; font-family: "georgia" , serif;"><span style="letter-spacing: 0.35pt;">4 </span><span style="letter-spacing: 0.466667px;">medium</span><span style="letter-spacing: 0.35pt;"> eggs.</span></span></span></span></li>
<li style="text-align: justify;"><span style="font-size: large;"><span style="font-stretch: normal; line-height: normal;"> </span><span style="color: #666666; font-family: "georgia" , serif; letter-spacing: 0.35pt; text-indent: -18pt;">1 Teaspoon of rum´s aroma.</span></span></li>
<li style="text-align: justify;"><span style="font-size: large;"><span style="font-stretch: normal; line-height: normal;"> </span><span style="color: #666666; font-family: "georgia" , serif; letter-spacing: 0.35pt; text-indent: -18pt;">140 grs Icing sugar.</span></span></li>
</ul>
</div>
<ol>
<li style="text-align: justify;"><span style="font-size: large;">Preheat oven to 200 degrees and Brush 12
mini Bundt cake molds. Set aside.</span></li>
<li style="text-align: justify;"><span style="font-size: large;">Whisk together: flour, baking powder, and
salt. Sift flour mixture. Set aside.</span></li>
<li style="text-align: justify;"><span style="font-size: large;">Into the bolw of an mixer, whip cream on
low, until soft peaks form(About 3-5 minutes).</span></li>
<li style="text-align: justify;"><span style="font-size: large;">In a small bolw whisk the egg and the aroma
of rum. Beat until thickened (like mayonnaise) and well combined. Gradually add
all of the sugar.</span></li>
<li style="text-align: justify;"><u><span style="font-size: large;"><b><span style="color: #666666; font-family: "georgia" , "serif"; letter-spacing: 0.35pt;">Stop using the mixer</span></b><span style="color: #666666; font-family: "georgia" , serif; letter-spacing: 0.35pt;">.</span></span></u></li>
<li style="text-align: justify;"><span style="font-size: large;">Gently add half the flour mixture into the
cream mixture until flour is dissolved and well combined. Repeat process with
remaining flour mixture.</span></li>
<li style="text-align: justify;"><span style="font-size: large;">Put cream in a sleeve pastry big and
introduce the cream into the mold.</span></li>
<li style="text-align: justify;"><span style="font-size: large;">Bake by arround 55-60 minutes.</span></li>
</ol>
</div>
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</span>Eficiencia y sostenibilidadhttp://www.blogger.com/profile/15671355496716712640noreply@blogger.com7tag:blogger.com,1999:blog-7392332090041875547.post-62683895230758312162016-10-19T15:01:00.001-07:002016-10-19T15:07:04.786-07:00BUNDTCAKE DE CHOCOLATE BLANCO Y MORAS #BUNDTBAKERS<div style="text-align: center;">
<span style="color: black; font-size: large;">BUNDCAKE EFECTO MARMOL</span></div>
<div style="text-align: center;">
<span style="font-size: large;"><br /></span></div>
<div>
Esta tarta es perfecta para todos los públicos ya que no es apenas dulce y combina a la perfección el chocolate y las moras. ¿Te parece chulo!!? pues vamos a ello. Además tiene un glaseado especial que te garantiza deja patidifusos a tus invitados con tanto brillo, eso sí en este caso la receta es de uno de mis chef favoritos:</div>
<div style="text-align: center;">
<a href="https://www.youtube.com/watch?v=5aIqJcPvREE">Ettore Cioccia</a></div>
<div>
Muchas gracias!!<br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh62T5d8v1vCX1HpIuGTjLwfWd2uc6oonZ14fnL9BKmwtscHBIXOrFwXilWRz0o0L8pyBoSAGO0XffQIJ3PccrqGYimdX_xUc-Zji1ThIeMnm7Ua4fzRfQYH5XZbRnukwFwhD4bQyyMOAvd/s1600/tarta+mola+mucho.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh62T5d8v1vCX1HpIuGTjLwfWd2uc6oonZ14fnL9BKmwtscHBIXOrFwXilWRz0o0L8pyBoSAGO0XffQIJ3PccrqGYimdX_xUc-Zji1ThIeMnm7Ua4fzRfQYH5XZbRnukwFwhD4bQyyMOAvd/s640/tarta+mola+mucho.jpg" width="640" /></a></div>
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<br /></div>
<br /></div>
<div>
Además me gustaría daros las gracias a toda la gente que ha seguido apoyando al blog estos meses difíciles en los que apenas podía coger una barilla, a todos vosotros un giga-abrazo!!. Y a los Bundtbakers, que han propuesto el tema de una tarta de otoño. Esta vez el tema lo ha propuesto y coordinado <span class="fwn fcg"><span class="fwb fcg" data-ft="{"tn":";"}">Teri McNeal, que además es organizadora primeriza, buen trabajo!!, es además autora de</span></span>l blog <a href="http://www.thefreshmancook.com/" id="docs-internal-guid-575adf03-dec2-6857-342b-335d35ad37a8" style="text-decoration: none;"><span style="background-color: white; color: #365899; font-family: "arial"; font-size: 14px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">http://www.thefreshmancook.com/</span></a>, aquí os dejo las recetas del resto de<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike> mis compis que seguro que os dejan de piedra .<br />
<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWMU8RHa7yNoah9RkkQsep6Npv9UnmdY3S4q-nTKBW9DjnF3MD9jcJ64u-BItqhpiWFZr6bPM8qS1ugqghgtq5ARJU5nR2jhOoJGLbq7XpwL36drzJCstjcAQgKCYKvKjcGYA8Gk0eF3-N/s1600/photo_2016-10-20_00-04-31.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWMU8RHa7yNoah9RkkQsep6Npv9UnmdY3S4q-nTKBW9DjnF3MD9jcJ64u-BItqhpiWFZr6bPM8qS1ugqghgtq5ARJU5nR2jhOoJGLbq7XpwL36drzJCstjcAQgKCYKvKjcGYA8Gk0eF3-N/s1600/photo_2016-10-20_00-04-31.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="381" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWMU8RHa7yNoah9RkkQsep6Npv9UnmdY3S4q-nTKBW9DjnF3MD9jcJ64u-BItqhpiWFZr6bPM8qS1ugqghgtq5ARJU5nR2jhOoJGLbq7XpwL36drzJCstjcAQgKCYKvKjcGYA8Gk0eF3-N/s400/photo_2016-10-20_00-04-31.jpg" width="400" /></a></div>
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<ul>
<li><a href="http://www.icampinmykitchen.com/" target="_blank">Apple Cinnamon Bundt Cake</a> by I Camp In My Kitchen</li>
<li><a href="http://allthatsleftarethecrumbs.blogspot.com/" target="_blank">Apple, Pear and Honey Cider Bundt Cake</a> by All That’s Left Are the Crumbs</li>
<li><a href="http://www.cookaholicwife.com/" target="_blank">Apple Pumpkin Bundt Cake with Salted Caramel Drizzle</a> by Cookaholic Wife</li>
<li><a href="http://lamejormaneradehacer.blogspot.com/" target="_blank">Bundt Cake de Chocolate Blanco y Moras</a> by La Mejor Manera de hacer</li>
<li><a href="http://ilovebundtcakes.com/" target="_blank">Chestnut Cream Marbled Bundt Cake</a> by I Love Bundt Cakes</li>
<li><a href="http://www.thefreshmancook.com/" target="_blank">Chocolate Caramel Apple Cake</a> by The Freshman Cook</li>
<li><a href="http://loschatoschefs.blogspot.com/" target="_blank">Ginger and Cinnamon Bundt Cake</a> by Los Chatos Chefs</li>
<li><a href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice/" target="_blank">Impossible Pumpkin Pie Bundt </a>by Faith, Hope, Love, & Luck Survive
Despite a Whiskered Accomplice</li>
<li><a href="https://palatablepastime.com/" target="_blank">Jack O'Lantern Cake</a> by Palatable Pastime</li>
<li><a href="https://teaandscones.wordpress.com/" target="_blank">Persimmon Apple Bundt</a> by Tea and Scones</li>
<li><a href="https://sewyouthinkyoucancook.com/" target="_blank">Poached Pear and Cranberry Bundt Cake with Maple Mascarpone Frosting</a> by Sew You Think You Can
Cook</li>
<li><a href="http://www.kidsandchic.es/" target="_blank">Pumpkin and Chocolate Bundt Cake</a> by Kids and Chic</li>
<li><a href="http://pattyscake-pbb.blogspot.com/" target="_blank">Pumpkin Chocolate Chip Bundt Cake</a> by Patty's Cake</li>
<li><a href="http://janesadventuresindinner.com/" target="_blank">Pumpkin Pie Bundt </a>by Jane's Adventures in Dinner</li>
<li><a href="http://livingthegourmet.com/" target="_blank">Pumpkin Spice Cake with Caramel Frosting</a> by Living the Gourmet</li>
<li><a href="https://thequeenofscones.com/" target="_blank">Robert E. Lee Bundt Cake</a>by The Queen of Scones</li>
<li><a href="http://adayinthelifeonthefarm.blogspot.com/" target="_blank">Spiced Rum Pumpkin Bundt </a>by A Day in the Life on the Farm</li>
<li><a href="http://www.foodlustpeoplelove.com/" target="_blank">Sticky Pecan Pie Bundt</a> by Food Lust People Love</li>
</ul>
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<a href="http://www.foodlustpeoplelove.com/p/bundtbakers.html" target="_blank"><img alt="BundtBakers" border="0" src="https://2.bp.blogspot.com/…/xg6Ke…/s1600/BundtBakers+post.png" /></a></div>
#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. Follow our Pinterest board <a href="http://www.pinterest.com/flpl/bundtbakers/" target="_blank">right here</a>. Links are also updated each month on the BundtBakers <a href="http://www.foodlustpeoplelove.com/p/bundtbakers.html" target="_blank">home page</a>.
<br />
<div>
<br /></div>
<div style="text-align: center;">
INGREDIENTES:</div>
<div>
<br /></div>
<div>
GELATINA DE MORAS:</div>
<div>
<br /></div>
<div>
150 gr de puré de moras (¡Sin pepitas!).</div>
<div>
45gr de azúcar.</div>
<div>
2 hojas de gelatina.</div>
<div>
<br /></div>
<div>
Nota: Las hojas de gelatina se han de poner en un cuenco con agua fría y esperar cinco minutos antes de ser usadas.</div>
<div>
<br /></div>
<div>
Para preparar el puré de forma natural tenemos que hacer es triturar las moras y luego colarlas.</div>
<div>
1- En un cazo ponemos el puré y el azúcar y calentamos hasta que hierva. Reservamos y cuando baje un poco la temperatura añadimos 2 hojas de gelatina previamente hidratadas.</div>
<div>
2- Dejamos gelificar un par de horas en la nevera en el molde de silicona y la quitamos cuando este gelificada.</div>
<div>
<br /></div>
<div>
MOUSSE DE MORAS:</div>
<div>
<br /></div>
<div>
500 g Puré de moras.<br />
105g de azúcar.<br />
12 hojas de Gelatina en polvo.</div>
<div>
400 gr de queso crema.</div>
<div>
300gr de nada(35% de materia grasa)</div>
<div>
<br /></div>
<div>
1- En un cazo ponemos el puré de las moras y el azúcar. esperamos hasta que hierva y retiramos.</div>
<div>
2- Añadimos las hojas de gelatina previamente hidratadas y removemos.</div>
<div>
3-Reservamos.</div>
<div>
4- En un bol montamos la nata.</div>
<div>
5- Añadimos el queso crema cuando el puré este templado, y después la nata con movimientos envolventes.</div>
<div>
<br /></div>
<div>
En el molde:</div>
<div>
<br /></div>
<div>
1-Colocamos una primera capa de mousse.</div>
<div>
<br /></div>
<div>
2-Colocamos la gelatina en el medio.</div>
<div>
<br /></div>
<div>
3-Añadimos la mousse restante. y congelamos la tarta 8 horas.</div>
<div>
<br /></div>
<div>
Una vez hecha solo queda glasearla!! </div>
<div>
<br /></div>
<div>
GLASEADO ESPEJO BLANCO:<br />
50 ml de agua<br />
100 g de azúcar<br />
100 g de jarabe de glucosa<br />
65 g de leche condensada<br />
100 g de cobertura de chocolate blanco<br />
6 g de gelatina hidratada, escurrida, y disuelta en 36 ml de agua caliente.<br />
Colorante blanco.<br />
<br />
1-En un cazo caletamos el jarabe de glucosa, e azúcar y el agua. Calentamos hasta los 103ºC.<br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhQWfo9A5jBeV5Bpm14V9bacJI5F5J3VeJOzYU4OSfF0K_cksMCAvcSi8cgVLe7ksNC-2C9moIfEwL81jBsTQVy3d5Bgtd7ob7nFMcoawLWo88Y0T3fu2RnCi3pEzG9DzRtUy_o2bTM3rb/s1600/103.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhQWfo9A5jBeV5Bpm14V9bacJI5F5J3VeJOzYU4OSfF0K_cksMCAvcSi8cgVLe7ksNC-2C9moIfEwL81jBsTQVy3d5Bgtd7ob7nFMcoawLWo88Y0T3fu2RnCi3pEzG9DzRtUy_o2bTM3rb/s200/103.jpg" width="150" /></a></div>
<br />
2-En un bol ponemos la leche condensada y añadimos el sirope lentamente.<br />
3-añadimos el chocolate blanco troceado, hasta que se quede homogéneo.<br />
4-Añadimos 6 g de gelatina hidratada, escurrida, y disuelta en 36 ml de agua caliente.<br />
5-Añadimos unas gotas de colorante blanco (Wilton va perfecto).<br />
5-Pasamos la batidora de manos con cuidado de no introducir aire. Y ya esta!! cuando lo añadamos a la tarta tiene que estar a unos 30-35 grados.<br />
<br />
<br />
GLASEADO ESPEJO DE CHOCOLATE NEGRO:<br />
<br />
60 ml de nata líquida.<br />
90 g de azúcar.<br />
75 ml de agua.<br />
30gr de cacao en polvo sin azúcar.<br />
6 g de gelatina hidratada, escurrida,<br />
<br />
1-En un bol calentamos la nata, el azúcar, el azúcar. cuando este caliente añadimos el cacao.<br />
2-Calentamos hasta los 103 ºC sin para de mover!!.<br />
3-Pasamos la preparación a un bol y cuando enfrie a unos 50-60 º añadimos la gelatina escurrida.<br />
5-Pasamos la batidora de manos con cuidado de no introducir aire. Y ya esta!! cuando lo añadamos a la tarta tiene que estar a unos 30-35 grados.<br />
<br />
¡¡¡ A GLASEAR !!!<br />
<br />
En el bol del chocolate blanco añadimos el glaseado negro en forma de chorrillo fino, con un palillo movemos la superficie un poco. ¡ Sin homogeneizar!<br />
1- Desmoldamos la tarta congelada y le añadimos el glaseado efecto espejo.<br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp_8esxGpohScb95TQryiQo8ShjNj9URcyFimkqgmM43JwIQgwP1efzSM6RHI9Jntq5yymLKr-7_DsAHtyXZi2PHU-A345pK-51TQfW3q8dQlflavcDZ8lUk_JuShBxD1ROVmZXtXV9hyX/s1600/photo_2016-10-19_23-37-06.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp_8esxGpohScb95TQryiQo8ShjNj9URcyFimkqgmM43JwIQgwP1efzSM6RHI9Jntq5yymLKr-7_DsAHtyXZi2PHU-A345pK-51TQfW3q8dQlflavcDZ8lUk_JuShBxD1ROVmZXtXV9hyX/s320/photo_2016-10-19_23-37-06.jpg" width="320" /></a></div>
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<br />
<div style="text-align: center;">
RECIPE</div>
<div>
BLACKBERRY JELLY:</div>
<div>
<br /></div>
<div>
150 gr Crushed blackberries (¡seedless!).</div>
<div>
45gr of sugar.</div>
<div>
2 sheets of jelly.<br />
<br />
1- Put the sheets of jelly inside of cold water. Wait 5 minutes.<br />
2-In a saucepan add the sugar and the blackberries. When it´s boiling, remove from heat.<br />
3-Add the sheets without the water.<br />
4-Put the jelly inside the mold, and wait 2 hours.<br />
<br />
<br />
<div>
BLACKBERRY MOUSSE:</div>
<div>
<br /></div>
<div>
500g of Crushed blackberries (¡seedless!).<br />
105 g of sugar <br />
12 sheets of jelly.</div>
<div>
400 g Mascarpone</div>
<div>
300gr of whipping cream.</div>
<br />
1- Put the sheets of jelly inside of cold water. Wait 5 minutes.<br />
2-In a saucepan add the sugar and the blackberries. When it´s boiling, remove from heat.<br />
3-Add the sheets without the water.<br />
4-Add the Mascarpone.<br />
5-In other bol, Whip the whipping cream.<br />
6-Add the Whip the whipping cream inside the máscarpone´s bol. <br />
what out! use smooth movements.<br />
<br />
<br />
<div>
In the mold:</div>
<div>
<br /></div>
<div>
1-Put a Slim layer of mousse.</div>
<div>
<br /></div>
<div>
2-Put the jelly.</div>
<div>
<br /></div>
<div>
3-Cover with the rest of the mousse.<br />
<br />
4-Freeze it by arround 8 hours.<br />
<br /></div>
<div style="text-align: center;">
FROSTING</div>
<div>
</div>
<br />
GLASEADO ESPEJO BLANCO:<br />
50 ml of water.<br />
100 gr of Glucose.<br />
100 gr of sugar.<br />
100 gr of condensed milk<br />
nsada<br />
100gr of White chocolate.<br />
6 g of hydrated gelatin in 36 ml of hot water.<br />
White colorant(Wilton is find).<br />
<br />
1-In a saucepan heat the glucosa, sugar and the water. Until 103ºC (No more no less).<br />
2-In a bol, put the condensed milk and add the syrup.<br />
3-Add the White chocolate.<br />
4-Add the sheets without the cold water. Inside of 36 ml of hot water.<br />
5-Add the colorant and mix very well.<br />
5-Reserve.<br />
<br />
<br />
GLASEADO ESPEJO DE CHOCOLATE NEGRO:<br />
<br />
60 ml de nata líquida.<br />
90 g de azúcar.<br />
75 ml de agua.<br />
30gr of cocoa.<br />
6 g de gelatina hidratada, escurrida,<br />
<br />
1-In a saucepan heat the glucosa, sugar and water. When It´s hot add the cocoa.<br />
2-Heat Until 103ºC (No more no less).<br />
3-Put the syrup in a bol, and wait until It´s in 50 ºC.<br />
4-Add the sheets without the cold water.<br />
<br />
Add the black syrup inside the White, but no mix!!. <br />
Put adove the cake.</div>
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Eficiencia y sostenibilidadhttp://www.blogger.com/profile/15671355496716712640noreply@blogger.com7tag:blogger.com,1999:blog-7392332090041875547.post-34800406429873750032016-03-16T08:28:00.002-07:002016-03-18T10:32:36.263-07:00BUNDT CAKE TROPICAL #BREADBAKERS<div style="text-align: justify;">
Hola cocinillas!! pido perdón por estas últimas semanas en las que no he subido ninguna receta. Pero a principio del mes pasado me partí el húmero (¡¡ Y si duele mucho, mucho.....). El Bundt de este mes esta basado en una receta de Matha Stewart y el famoso el coctel Margarita. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXhncN1P8pituQlqvXNVujvf4FULFvvWHfOs_Qkl3LjcnABrEPwRCar_Dbu5OjdRmwKVc4pv9MF28ioD0osbnm8iE27TJJXWyvnMkFssdUmKjQappIb7-i8K5uxPCCL9cTDvuqPHhc5qAb/s640/blogger-image--1030835929.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXhncN1P8pituQlqvXNVujvf4FULFvvWHfOs_Qkl3LjcnABrEPwRCar_Dbu5OjdRmwKVc4pv9MF28ioD0osbnm8iE27TJJXWyvnMkFssdUmKjQappIb7-i8K5uxPCCL9cTDvuqPHhc5qAb/s400/blogger-image--1030835929.jpg" width="396"></a></div>
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De hecho ha sido la primera vez que he tenido que ceder parte del bizcocho ( Crudo ) a mi compañero de piso y mi hermana. Tranquilos como soy un buen negociante he podido seguir con mis intenciones de hornear ^^</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbOfwV-VfQbWU5IjwyS90mXgB-4BfKMUrLhGA6XxgsKCM-1Luc_6lupAnh6c1UaDsgsRBI6ccbMGoRJSHDA8px_0ugwhY1BhwccCVT26DBMfKN6iOPdf0UfSQYSY2rHik2MKP2zWAd1K85/s640/blogger-image--857871368.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbOfwV-VfQbWU5IjwyS90mXgB-4BfKMUrLhGA6XxgsKCM-1Luc_6lupAnh6c1UaDsgsRBI6ccbMGoRJSHDA8px_0ugwhY1BhwccCVT26DBMfKN6iOPdf0UfSQYSY2rHik2MKP2zWAd1K85/s640/blogger-image--857871368.jpg"></a></div>
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Este mes, nuestro host del reto de bundt bakers es <span style="background-color: white; color: #141823; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px; line-height: 20px;">Christiane del blog Taking On Magazines ( </span><a href="https://www.facebook.com/notes/bundt-bakers/member-list-plus-contact-info/298663100295076#" role="button" style="background-color: white; color: #3b5998; cursor: pointer; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 20px; text-align: start; text-decoration: none;"></a><a href="http://www.takingonmagazines.com/" rel="nofollow" style="background-color: white; color: #3b5998; cursor: pointer; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 20px; text-align: start;" target="_blank">http://www.takingonmagazines.com</a>). Our host is <span style="background-color: white; color: #141823; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px; line-height: 20px;">Christiane from blog Taking On Magazines. She has chosen the topic: </span><span style="background-color: white; color: #141823; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px; line-height: 19.32px;">Tropical Vacations. I have enjoyed this theme, thanks!!</span></div>
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300 gr de mantequilla.</div>
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400 gr de azúcar blanco.</div>
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6 huevos.</div>
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500 gramos de harina.</div>
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1 cucharada de bicarbonato sódico.</div>
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100 ml de preparado de margarita.</div>
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250 ml de leche.</div>
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<ol>
<li>Precalentamos el horno a 180 grados.</li>
<li>Tamizamos la harina con el bicarbonato y reservamos.</li>
<li>Batimos la mantequilla (pomada) con el azúcar. A continuación añadimos los huevos uno a uno. Batimos hasta que la mezcla este blanquecina.</li>
<li>Añadimos el cóctel de margarita.</li>
<li>Añadimos la mitad de la harina. </li>
<li>Añadimos la leche.</li>
<li>Añadimos la harina restante.</li>
<li>Engrasamos el molde y vertemos allí la masa, Horneamos unos 45 -50 minutos. cuando al pincharlo salga limpio lo sacamos del horno y lo dejamos enfrian 20 minutos!! (si lo desamoldaís al momento adiós bundt.)</li>
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Recipe in English<br>
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300 gr Butter.</div>
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400 gr White sugar.</div>
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6 Medium eggs.</div>
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500 gr of flour.</div>
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1 Teaspoon sodium bicarbonate.</div>
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100 ml Margarita´s coctail.</div>
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250 ml Milk.<br>
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<ol>
<li>Preheat oven to 180 degrees. Grease the baking mold.</li>
<li>Sift flour, bicarbonate and aside set.</li>
<li>In a large bolw withelectric mixer beat butter with sugar. </li>
<li>Add the eggs one by one and mix well until the cream looks fluffy.</li>
<li>Add the coctail.</li>
<li>Append half the flaur, afeter add on the milk.</li>
<li>Add the milk.</li>
<li>Bake for 50-60 minutes or until the toothpick inserted in the center comes out clean.</li>
<li>Cool in pan 10-15 minutes. Invert on wire rack or serving plate to complete cooling.</li>
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<ul>
<li><a href="http://www.foodlustpeoplelove.com/" target="_blank">Banana Coconut Pineapple Bundt</a> by Food Lust People Love </li>
<li><a href="http://magnoliadays.com/" target="_blank">Banana Nut Pound Cake</a> by Magnolia Days</li>
<li><a href="http://ilovebundtcakes.com/" target="_blank">Banana Pineapple Mini Bundt Cakes</a> by I Love Bundt Cakes by </li>
<li><a href="http://janesadventuresindinner.com/" target="_blank">Banana Rum Cake</a> by Jane's Adventures in Dinner </li>
<li><a href="http://bakinginpyjamas.com/" target="_blank">Bounty Bundt Cake</a> by Baking in Pyjamas</li>
<li><a _blank="" href="http://lamejormaneradehacer.blogspot.xn--com%20target%3d-0y9h/">Bundt Cake Tropical</a> by La mejor manera de hacer … </li>
<li><a href="http://www.thewhiskingbowl.com/" target="_blank">Chocolate Coconut Tres Leche Bundt Cake</a> by The Whisking Bowl </li>
<li><a href="http://www.jennyandsweet.com/" target="_blank">Coconut Rum Bundt Cake</a> by Jenny and Sweets </li>
<li><a href="http://brooklynhomemaker.com/" target="_blank">Drømmekage (Danish Dream Cake) Bundt Cake</a> by Brooklyn Homemaker </li>
<li><a href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/" target="_blank">Golden Tropical Coconut Bundt Cake</a> by Faith, Hope, Love & Luck Survive Despite a Whiskered Accomplice </li>
<li><a href="http://www.takingonmagazines.com/" target="_blank">Key Lime Bundt Cake</a> by Taking On Magazines </li>
<li><a href="http://allthatsleftarethecrumbs.blogspot.com/" target="_blank">Lava Flow Bundt Cake</a> by All That's Left Are The Crumbs </li>
<li><a href="https://palatablepastime.com/" target="_blank">Lime-Coconut Bundt Cake</a> by Palatable Pastime</li>
<li><a href="http://www.thefreshmancook.com/" target="_blank">Orange Pineapple Bundt Cake</a> by The Freshman Cook </li>
<li><a href="http://passionkneaded.blogspot.com/" target="_blank">Painkiller Bundt</a> by Passion Kneaded </li>
<li><a href="http://rebekahrose.blogspot.com/" target="_blank">Piña Colada Rum Bundt Cake</a> by Making Miracles</li>
<li><a href="http://www.basicndelicious.com/" target="_blank">Pineapple Coconut Bundt Cake</a> by Basic N Delicious </li>
<li><a href="http://adventuresinallthingsfood.blogspot.com/" target="_blank">Pineapple Upside Down Coconut Cake</a> by Adventures in All Things Food </li>
<li><a href="http://spiceroots.com/" target="_blank">Raspberry Mojito Bundt Cake</a> by SpiceRoots </li>
<li><a href="http://bygatetoplate.com/" target="_blank">Rum Vanilla Fig Bundt Cake</a> by From Gate to Plate </li>
<li><a href="http://www.icampinmykitchen.com/" target="_blank">Speckled Tropical Bundt Cake</a> by I Camp in my Kitchen </li>
<li><a href="http://loschatoschefs.blogspot.com/" target="_blank">Tequila Sunrise Bundt Cake</a> by Los Chatos Chefs</li>
<li><a href="http://adayinthelifeonthefarm.blogspot.com/" target="_blank">Tres Leche Bundt with Pineapple and Strawberry Whipped Cream</a> by A Day in the Life on the Farm </li>
<li><a href="http://www.tartacadabra.blogspot.com/" target="_blank">Tropical Hummingbird Bundt Cake</a> by Tartacadabra</li>
<li><a href="http://sewyoucancook.wordpress.com/" target="_blank">Tropical Supreme Cake with Rum Cream Cheese Glaze</a> by Sew You Think You Can Cook </li>
</ul>
<div class="separator" style="clear: both; text-align: center;"><br></div>#bundtbakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board <a href="http://www.pinterest.com/flpl/bread-bakers/" target="_blank">right here</a>. Links are also updated each month on this <a href="http://www.foodlustpeoplelove.com/p/breadbakers.html" target="_blank">home page</a>.<br>
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We take turns hosting each month and choosing the theme/ingredient.<br>
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If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to <a href="mailto:foodlustpeoplelove@gmail.com" target="_blank">foodlustpeoplelove@gmail.com</a>. Eficiencia y sostenibilidadhttp://www.blogger.com/profile/15671355496716712640noreply@blogger.com8tag:blogger.com,1999:blog-7392332090041875547.post-6907800264865574182016-01-30T15:02:00.000-08:002016-03-10T03:25:16.708-08:00BUNDT CAKE DE NARANJA #JuegoDeBloggeros<br />
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<header class="entry-header"><span style="font-family: "Trebuchet MS",sans-serif;">Y por fin a llegado uno de los días más esperados del mes. El día del #RetodeBloggeros2.0!! esta vez nuestra protagonista es:</span></header><header class="entry-header"><span style="font-family: "Trebuchet MS",sans-serif;"> </span></header></div>
<header class="entry-header" style="text-align: center;"><span style="font-family: "Trebuchet MS",sans-serif;"><b><u>LA NARANJA</u></b></span></header><header class="entry-header" style="text-align: center;"><span style="font-family: "Trebuchet MS",sans-serif;"><b><u><br /></u></b></span></header><header class="entry-header" style="text-align: justify;"><span style="font-family: "Trebuchet MS",sans-serif;">Antes de nada y es que me enredo como las persianas. Quiero pedir perdón a todos mis compañeros del reto, puesto que programe mal la entrada y simplemente no salio. Menos mal que son super buenos y no se han enfadado ^^. Dicho esto, todo el mundo a coger el delantal y a precalentar el horno #HeDicho</span></header><header class="entry-header" style="text-align: justify;"><br /></header><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGSBf4bpu2khByq_74gDMKgDz7769tTy6qBPme0bgCry7BC5L-5aWj70VzUs2mYKJCkzMbH43_g0eRdIUH_aRlWGflMomqobMT2V0D1_wi_Fy82KSYJjTZ23vY-JOUBxuJiWFrWfPD_n5q/s1600/FullSizeRender+%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGSBf4bpu2khByq_74gDMKgDz7769tTy6qBPme0bgCry7BC5L-5aWj70VzUs2mYKJCkzMbH43_g0eRdIUH_aRlWGflMomqobMT2V0D1_wi_Fy82KSYJjTZ23vY-JOUBxuJiWFrWfPD_n5q/s640/FullSizeRender+%25281%2529.jpg" width="634" /></a></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Este <b style="margin: 0px; outline: 0px; padding: 0px;"><i style="margin: 0px; outline: 0px; padding: 0px;">Bundt cake</i> de naranja</b> tiene un sabor <i style="margin: 0px; outline: 0px; padding: 0px;">supercítrico!!</i> como su nombre indica. Así que es perfecto para los amantes de las naranjas , entre los que me cuento. El interior esta compuesto por mermelada de naranja, una pequeña y agradable sorpresa que se lleva uno al cortar una rebanada del bizcocho.</span></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Para que el bizcocho sea un <i style="margin: 0px; outline: 0px; padding: 0px;">Bundt cake</i> como está "<i style="margin: 0px; outline: 0px; padding: 0px;">mandao"</i> tienes que usar un molde de bundt cake(Esos que son preciosos y con agujero en el medio!!). Aunque la gente insista en usar spray desmoldante NO HACE FALTA!!, con mantequilla, harina y un pincel vamos "sobrados". Aquí dejo un adelanto de lo que nos espera:</span></span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNe5QS0pbvPlKvFp3BdCUXgrpLm-dh3EpiVKHmBzFx_Ry7auF_7hMVZy7zJ67hvNB1zA1czl1s-jmdrWV-tO-53BSRptrdcG4E-cYsAzDC90XOQADjN9YZ2QiLZlp6DT8iJrpOfDtpcMWE/s1600/FullSizeRender+%25284%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="634" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNe5QS0pbvPlKvFp3BdCUXgrpLm-dh3EpiVKHmBzFx_Ry7auF_7hMVZy7zJ67hvNB1zA1czl1s-jmdrWV-tO-53BSRptrdcG4E-cYsAzDC90XOQADjN9YZ2QiLZlp6DT8iJrpOfDtpcMWE/s640/FullSizeRender+%25284%2529.jpg" width="640" /></a></span></div>
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<b><u>BUNDT CAKE DE NARANJA</u></b></div>
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Igredientes:<br />
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<blockquote style="background-image: none; border: 0px solid rgb(221 , 221 , 221); line-height: 18px; margin: 0px; outline: 0px; padding: 0px; quotes: "";">
<span style="background-color: rgba(255, 255, 255, 0);">420 g de harina de repostería</span><br />
<span style="background-color: rgba(255, 255, 255, 0);">Dos cdtas. de levadura química</span><br />
<span style="background-color: rgba(255, 255, 255, 0); line-height: 1.5em;">Una pizca de sal</span><br />
<span style="background-color: rgba(255, 255, 255, 0);">230 g de azúcar blanquilla</span><br />
<span style="background-color: rgba(255, 255, 255, 0);">250 g de mantequilla ablandada</span><br />
<span style="background-color: rgba(255, 255, 255, 0);">Cuatro huevos L</span><br />
<span style="background-color: rgba(255, 255, 255, 0);">Cuatro cdas. de zumo de naranja</span><br />
<span style="background-color: rgba(255, 255, 255, 0);">La ralladura de una naranja</span><br />
<span style="background-color: rgba(255, 255, 255, 0); line-height: 1.5em;">225 ml de leche entera</span><br />
<span style="background-color: rgba(255, 255, 255, 0);">100 g de mermelada de naranja</span></blockquote>
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E<span style="background-color: rgba(255, 255, 255, 0); font-size: 17px; line-height: 25px;">laboración:</span><br />
<span style="background-color: rgba(255, 255, 255, 0); font-size: 17px; line-height: 25px;"><br /></span>
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<li><span style="font-family: "Trebuchet MS",sans-serif;"><span style="background-color: rgba(255, 255, 255, 0);">Pasamos </span><b style="margin: 0px; outline: 0px; padding: 0px;">por un tamiz</b><span style="background-color: rgba(255, 255, 255, 0);"> la harina , la levadura química</span><span style="background-color: rgba(255, 255, 255, 0);">, y la sal. Reservamos.</span></span></li>
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<li><span style="font-family: "Trebuchet MS",sans-serif;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Rallamos la piel del limón con un rallador y la agregamos al bol con la harina.</span> </span></li>
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<li><span style="font-family: "Trebuchet MS",sans-serif;"><span style="background-color: rgba(255, 255, 255, 0);">Aparte exprimimos el zumo del limón sobre un colador</span><span style="background-color: rgba(255, 255, 255, 0);"> y un b</span><span style="background-color: rgba(255, 255, 255, 0);">ol</span><span style="background-color: rgba(255, 255, 255, 0);">, y reservamos.</span></span></li>
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</span>
<li><span style="font-family: "Trebuchet MS",sans-serif;"><span style="background-color: rgba(255, 255, 255, 0);">En la amasadora ponemos la mantequilla ablandada (no derretida) y el azúcar. </span><b style="margin: 0px; outline: 0px; padding: 0px;">Batimos a alta velocidad. </b><span style="margin: 0px; outline: 0px; padding: 0px;">H</span><span style="background-color: rgba(255, 255, 255, 0);">asta que la mezcla esponje y blanquee. Tarda un rato, por lo menos ocho minutos.</span></span></li>
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</span>
<li><span style="font-family: "Trebuchet MS",sans-serif;"><b style="margin: 0px; outline: 0px; padding: 0px;">Bajamos la velocidad</b><span style="background-color: rgba(255, 255, 255, 0);"> a un nivel medio y empezamos a añadir los huevos de uno en uno.</span></span></li>
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</span>
<li><span style="font-family: "Trebuchet MS",sans-serif;"><span style="background-color: rgba(255, 255, 255, 0);">Cuando todos los huevos estén integrados bajamos aún más la velocidad y añadimos el zumo de naranja, la leche y la harina </span><b style="margin: 0px; outline: 0px; padding: 0px;">en varias tandas</b><span style="background-color: rgba(255, 255, 255, 0);"> de forma alternativa, sin batir demasiado. </span></span></li>
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<li><span style="font-family: "Trebuchet MS",sans-serif;"><span style="background-color: rgba(255, 255, 255, 0);">Homogeneizamos con movimientos suaves y envolventes.</span></span></li>
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<li><span style="font-family: "Trebuchet MS",sans-serif;"><span style="background-color: rgba(255, 255, 255, 0);">Engrasamos el molde</span><span style="background-color: rgba(255, 255, 255, 0);"> con mantequilla semiderretida, pincelando bien </span><b style="margin: 0px; outline: 0px; padding: 0px;">para que penetre en todos los recovecos.</b></span></li>
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</span>
<li><span style="font-family: "Trebuchet MS",sans-serif;"><span style="background-color: rgba(255, 255, 255, 0);">Ponemos en el molde </span><b style="margin: 0px; outline: 0px; padding: 0px;">aproximadamente la mitad de la masa</b><span style="background-color: rgba(255, 255, 255, 0);"> del bizcocho, repartiéndola bien por todo el fondo del molde.</span></span></li>
</ol>
</blockquote>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgPPnTq7iz9LD4yBy3RXFuDAOlwtccfgrPklc9HbDImNyPsOYjAamqOt3scjjAKFR7LknUA0ws7QMkTkBa6wyR-ZxHEmm-vzUwwxmw0ppfvFerAed7VLH_zINcesNCenAHJd2v6NHdkelJ/s1600/FullSizeRender+%25283%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgPPnTq7iz9LD4yBy3RXFuDAOlwtccfgrPklc9HbDImNyPsOYjAamqOt3scjjAKFR7LknUA0ws7QMkTkBa6wyR-ZxHEmm-vzUwwxmw0ppfvFerAed7VLH_zINcesNCenAHJd2v6NHdkelJ/s200/FullSizeRender+%25283%2529.jpg" width="199" /></a></div>
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<ol>
<li><span style="font-family: "Trebuchet MS",sans-serif;"><span style="background-color: rgba(255, 255, 255, 0);">Mojamos en aceite el mango de algún utensilio de cocina y hacemos un surco en el centro de la masa para poder poner la mermelada de naranja.</span></span></li>
<span style="font-family: "Trebuchet MS",sans-serif;">
</span>
<li><span style="font-family: "Trebuchet MS",sans-serif;"><b style="margin: 0px; outline: 0px; padding: 0px;">Con cuidado para no mover el cordón de relleno</b><span style="background-color: rgba(255, 255, 255, 0);"> agregamos el resto de la masa encima, hasta llenar el molde. Alisamos un poco la superficie con la espátula.</span></span></li>
<span style="font-family: "Trebuchet MS",sans-serif;">
</span>
<li><span style="font-family: "Trebuchet MS",sans-serif;"><span style="background-color: rgba(255, 255, 255, 0);">Cocemos el bizcocho </span><b style="margin: 0px; outline: 0px; padding: 0px;">50-60 minutos en el horno caliente a 180 ºC</b><span style="background-color: rgba(255, 255, 255, 0);">, en una bandeja baja, solo con calor arriba y abajo, sin aire.</span></span></li>
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</span>
<li><span style="font-family: "Trebuchet MS",sans-serif;"><span style="background-color: rgba(255, 255, 255, 0);">Cuando se cumpla el tiempo y el bizcocho esté dorado probamos con una brocheta si el interior está hecho. . Al cabo de los 10 minutos lo invertimos sobre una rejilla y lo dejamos enfriar por completo.</span></span></li>
</ol>
</blockquote>
<br />
<span style="font-family: "Trebuchet MS",sans-serif;">Glaseado</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><br /></span>
<span style="font-family: "Trebuchet MS",sans-serif;">150 g de azucar glasé.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;">2 cucharadas de nata líquida.</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><br /></span>
<span style="font-family: "Trebuchet MS",sans-serif;">Mezclamos los ingredientes del glaseado y se lo añadimos al bundt. Después añadimos ralladura de naranja a gusto.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEDRcORI_p0vgf98iAd3dcH_HsLCcV_iDEzGd8mzS6K1TTrIw9KDLcLvkWI0vuSrLoRfPUZ0r54MwennjgCvuz84Bijr2WKzvGIY6PDeZnY9Gl8KG9omj5mXw-NJEHZWC0an3t48ftw_Cy/s1600/FullSizeRender+%25282%2529.jpg" imageanchor="1" style="line-height: normal; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="633" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEDRcORI_p0vgf98iAd3dcH_HsLCcV_iDEzGd8mzS6K1TTrIw9KDLcLvkWI0vuSrLoRfPUZ0r54MwennjgCvuz84Bijr2WKzvGIY6PDeZnY9Gl8KG9omj5mXw-NJEHZWC0an3t48ftw_Cy/s640/FullSizeRender+%25282%2529.jpg" width="640" /></a></div>
<span style="font-family: "Trebuchet MS",sans-serif;">Para los que aún queraís más aquí dejo una serie de enlaces con muchas recetas, un abrazo enorme!!</span><br />
<br />
<br /><div class="text_exposed_show" style="background-color: white; color: #141823; display: inline; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18px; text-align: start;">
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Fran: <a href="https://cocinaryacomer.wordpress.com/" rel="nofollow" style="color: #2e57aa; cursor: pointer; text-decoration: none;" target="_blank">https://<wbr></wbr><span class="word_break" style="display: inline-block;"></span>cocinaryacomer.wordpress.com/</a></div>
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Fe: <a href="http://www.codigosecreto280.com/" rel="nofollow" style="color: #2e57aa; cursor: pointer; text-decoration: none;" target="_blank">http://<wbr></wbr><span class="word_break" style="display: inline-block;"></span>www.codigosecreto280.com/</a></div>
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Carmen: <a href="https://croqueteandoo.wordpress.com/" rel="nofollow" style="color: #2e57aa; cursor: pointer; text-decoration: none;" target="_blank">https://<wbr></wbr><span class="word_break" style="display: inline-block;"></span>croqueteandoo.wordpress.com/</a></div>
<div style="margin-bottom: 4px; margin-top: 4px;">
Mònica: <a href="http://dulcedelimon.com/" rel="nofollow" style="color: #2e57aa; cursor: pointer; text-decoration: none;" target="_blank">http://dulcedelimon.com</a></div>
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Rebeca: <a href="http://l.facebook.com/l.php?u=http%3A%2F%2Fenganchadosalacocina.wordpress.com%2F&h=HAQGq3Alt&enc=AZPBSPdLTF1-EPX6ceNTnCIySW_4WrnSsr0P4pvQxOHypdoV-iPM_wO6TYq2gxKvlXeoRGiJc0rRzgKETPGSy-SicHXqF3fksO1Ns3DiOlL28C0lRoFFntTUsUGYK9RndWYJk1jtO9_Y7IaorNt2sPDGvbrI1Bg_3NN8YeKtW06mKeS5DcXlynoTRATOOkW8cx0&s=1" rel="nofollow" style="color: #2e57aa; cursor: pointer; text-decoration: none;" target="_blank">http://<wbr></wbr><span class="word_break" style="display: inline-block;"></span>enganchadosalacocina.wordpress.<wbr></wbr><span class="word_break" style="display: inline-block;"></span>com/</a></div>
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Inma: <a href="http://l.facebook.com/l.php?u=http%3A%2F%2Fentre3fogones.com%2F&h=ZAQEbCNq1&enc=AZM9pDyOuPyCNV9VS52EHhxuiSBwG4jS_QjLLwiF4vE4XV1dDOB5U187lXd4l5GSSCZK65qVSjrOciR8XpskOVq_5Rs6KCzk2Yzwsd6QqJ7K7B_VQKC4lnRja-BipMBXq7p7BkPkEe7sHd4bd74j0wGW0HCi_5KSWXaDVnGh1xd3y5ZNbWM9Cb-Ojl4KVQwwShE&s=1" rel="nofollow" style="color: #2e57aa; cursor: pointer; text-decoration: none;" target="_blank">http://entre3fogones.com/</a></div>
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Ana: <a href="https://entreobleasyaloloco.wordpress.com/" rel="nofollow" style="color: #2e57aa; cursor: pointer; text-decoration: none;" target="_blank">https://<wbr></wbr><span class="word_break" style="display: inline-block;"></span>entreobleasyaloloco.wordpress.c<wbr></wbr><span class="word_break" style="display: inline-block;"></span>om/</a></div>
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Bela: <a href="http://facilconbela.blogspot.com.es/" rel="nofollow" style="color: #2e57aa; cursor: pointer; text-decoration: none;" target="_blank">http://<wbr></wbr><span class="word_break" style="display: inline-block;"></span>facilconbela.blogspot.com.es/</a></div>
<div style="margin-bottom: 4px; margin-top: 4px;">
Josu: <a href="http://gordonauta.com/" rel="nofollow" style="color: #2e57aa; cursor: pointer; text-decoration: none;" target="_blank">http://gordonauta.com/</a></div>
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Raxel: <a href="https://homeandrun.wordpress.com/" rel="nofollow" style="color: #2e57aa; cursor: pointer; text-decoration: none;" target="_blank">https://<wbr></wbr><span class="word_break" style="display: inline-block;"></span>homeandrun.wordpress.com/</a></div>
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Silvia: <a href="http://kuinetes.com/" rel="nofollow" style="color: #2e57aa; cursor: pointer; text-decoration: none;" target="_blank">http://kuinetes.com/</a> </div>
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Diego: <a href="http://lamejormaneradehacer.blogspot.com.es/" rel="nofollow" style="color: #2e57aa; cursor: pointer; text-decoration: none;" target="_blank">http://<wbr></wbr><span class="word_break" style="display: inline-block;"></span>lamejormaneradehacer.blogspot.c<wbr></wbr><span class="word_break" style="display: inline-block;"></span>om.es/</a></div>
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Leila: <a href="http://lanuevacocinadeleila.blogspot.com.es/" rel="nofollow" style="color: #2e57aa; cursor: pointer; text-decoration: none;" target="_blank">http://<wbr></wbr><span class="word_break" style="display: inline-block;"></span>lanuevacocinadeleila.blogspot.c<wbr></wbr><span class="word_break" style="display: inline-block;"></span>om.es</a></div>
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Carolina: <a href="http://lasrecetasdecarol.com/" rel="nofollow" style="color: #2e57aa; cursor: pointer; text-decoration: none;" target="_blank">http://lasrecetasdecarol.com/</a></div>
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Ligia: <a href="https://losdulcesdeligia.wordpress.com/" rel="nofollow" style="color: #2e57aa; cursor: pointer; text-decoration: none;" target="_blank">https://<wbr></wbr><span class="word_break" style="display: inline-block;"></span>losdulcesdeligia.wordpress.com/</a></div>
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Ester: <a href="https://losmundosdepiru.wordpress.com/" rel="nofollow" style="color: #2e57aa; cursor: pointer; text-decoration: none;" target="_blank">https://<wbr></wbr><span class="word_break" style="display: inline-block;"></span>losmundosdepiru.wordpress.com/</a></div>
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Silvia: <a href="https://misdeliciosastentaciones.wordpress.com/" rel="nofollow" style="color: #2e57aa; cursor: pointer; text-decoration: none;" target="_blank">https://<wbr></wbr><span class="word_break" style="display: inline-block;"></span>misdeliciosastentaciones.wordpr<wbr></wbr><span class="word_break" style="display: inline-block;"></span>ess.com/</a>g</div>
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Noelia: <a href="https://noestevezblog.wordpress.com/" rel="nofollow" style="color: #2e57aa; cursor: pointer; text-decoration: none;" target="_blank">https://<wbr></wbr><span class="word_break" style="display: inline-block;"></span>noestevezblog.wordpress.com/</a></div>
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Maribel: <a href="https://picoteandoideas.wordpress.com/" rel="nofollow" style="color: #2e57aa; cursor: pointer; text-decoration: none;" target="_blank">https://<wbr></wbr><span class="word_break" style="display: inline-block;"></span>picoteandoideas.wordpress.com/</a></div>
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Taty: <a href="https://planetaty.wordpress.com/" rel="nofollow" style="color: #2e57aa; cursor: pointer; text-decoration: none;" target="_blank">https://<wbr></wbr><span class="word_break" style="display: inline-block;"></span>planetaty.wordpress.com/</a></div>
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Sara: <a href="http://www.recetasandco.com/" rel="nofollow" style="color: #2e57aa; cursor: pointer; text-decoration: none;" target="_blank">http://www.recetasandco.com/</a></div>
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Neus: <a href="https://rorosacabolas.wordpress.com/" rel="nofollow" style="color: #2e57aa; cursor: pointer; text-decoration: none;" target="_blank">https://<wbr></wbr><span class="word_break" style="display: inline-block;"></span>rorosacabolas.wordpress.com/</a></div>
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Jokin: <a href="http://l.facebook.com/l.php?u=http%3A%2F%2Fthecookinglab.es%2F&h=JAQEK3lW5&enc=AZPpArzEDwR9PyfmXO3dO-Z_UZ7DrnLbNFoz8IFxAg6-FNa9J3p6xsTGnt8NVqDGnjwuIROah3ZoujCfeapjESJ8Pb-UDDfJ1czNA7FxAjD1Ovcug5h0DQbojyBuj3oS1CXCKcYbhxopF82tiBzh92fNqbOo4zMJFZOJmCLudiDFvig8Hy5WnvGqREX6sdzjLNs&s=1" rel="nofollow" style="color: #2e57aa; cursor: pointer; text-decoration: none;" target="_blank">http://thecookinglab.es/</a></div>
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Susanna: <a href="http://trumpi.blogspot.com.es/" rel="nofollow" style="color: #2e57aa; cursor: pointer; text-decoration: none;" target="_blank">http://trumpi.blogspot.com.es/</a></div>
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Kai: <a href="http://l.facebook.com/l.php?u=http%3A%2F%2Ftuppersmoment.com%2F&h=wAQF38-5U&enc=AZMEEPe_MsLBcrx78UMBvb3Ptet35R_pCoOoac9i9WezSdQVdtHR1zeAD9ac8T5VK4CZ95BdNua4Xk1P9x83asI_K2ppa_U5dk66u75qmgnJiPDc_ImO_SoJ4-lcnkraoAikyy3n594IYDGBFDrPpMMCEeea6pMzncmBKeMptZQMw0eGAME5vp6HKCy0ILxpmWU&s=1" rel="nofollow" style="color: #2e57aa; cursor: pointer; text-decoration: none;" target="_blank">http://tuppersmoment.com/</a></div>
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Silvia: <a href="http://unapizcadena.wordpress.com/" rel="nofollow" style="color: #2e57aa; cursor: pointer; text-decoration: none;" target="_blank">http://<wbr></wbr><span class="word_break" style="display: inline-block;"></span>unapizcadena.wordpress.com/</a></div>
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</div>
Eficiencia y sostenibilidadhttp://www.blogger.com/profile/15671355496716712640noreply@blogger.com22tag:blogger.com,1999:blog-7392332090041875547.post-43593752831351878222015-12-31T04:15:00.000-08:002016-03-18T13:19:51.636-07:00BLOGEROS 2.0: MOCHIUna vez más participo en el reto de bloggeros, la propuesta de este mes:<br />
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<br /></div>
<div style="text-align: center;">
<b><u>RECETA CON PLÁTANO</u></b></div>
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Esta vez las fotos no son las mejores, aún así os animo a hacer la receta, es increíble, y super fácil, solo una pega: </div>
<div style="text-align: center;">
<b>Comprar harina de arroz aglutinante y anko </b></div>
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<div class="separator" style="clear: both;">
<b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfv1KnHcuYe1HU-99ETpELJxo3z1Wy1J5Ir65YghTHJRNGy6AvwwCcmJGGt1y8MwYEzkj95_LJPy7xSP_J4uWKaX8SxhFqvo0_-eQUdsmTw9uaa-5o3rkSuLwCou_iFMrCWGoegyNx3jw5/s640/blogger-image--943343960.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfv1KnHcuYe1HU-99ETpELJxo3z1Wy1J5Ir65YghTHJRNGy6AvwwCcmJGGt1y8MwYEzkj95_LJPy7xSP_J4uWKaX8SxhFqvo0_-eQUdsmTw9uaa-5o3rkSuLwCou_iFMrCWGoegyNx3jw5/s640/blogger-image--943343960.jpg" /></a></b></div>
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La podéis encontrar en tiendas de comida asiática. Aaaaa que se me olvida, la receta la he tomado de la página: <a href="http://www.recetasjaponesas.com/2009/04/mochi.html">Recetas Japonesas</a>. Allí tenéis recetas japonesas super bien explicadas y con mazo de variedad, si os gusta este tipo de comida visitarlos, no defraudan. Un abrazo a Vanessa del Valle desde el blog!!<br />
pdta: Teneís en su página una tienda de comida asiática.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVNalwrri5uBLmEdkT9CNDHwF2c6yLRwSTZzgc8FozS08uO0Z384afgSVzmmeNwn0SAPqWp_UdalJEJdLr4Or8fibv64vnq3Xyg8TK9lI1Gql7DOl5W7Mm77vRKeewPuBCpJX6saPGOZTD/s640/blogger-image-1739904552.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVNalwrri5uBLmEdkT9CNDHwF2c6yLRwSTZzgc8FozS08uO0Z384afgSVzmmeNwn0SAPqWp_UdalJEJdLr4Or8fibv64vnq3Xyg8TK9lI1Gql7DOl5W7Mm77vRKeewPuBCpJX6saPGOZTD/s640/blogger-image-1739904552.jpg" /></a></div>
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El relleno típico es pasta de anko, aunque yo me he decantado por el plátano machado ¡ Super rico! ,como anexo he dejado un plan B, (Mochi de anko).</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXey4pXIZWKdrdou7JO0wGWwW4Pi9nHUaSiQjbcE76o9PJhqbL6SNDlu_scwQPjtMjo2i0rOmkAHwmvlrcsfnan7P4TJnQ2whTUWNbq0Uo-knh20P68kFnCP6zQnTX-oQwgWZz56pvrUXG/s640/blogger-image--237088697.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXey4pXIZWKdrdou7JO0wGWwW4Pi9nHUaSiQjbcE76o9PJhqbL6SNDlu_scwQPjtMjo2i0rOmkAHwmvlrcsfnan7P4TJnQ2whTUWNbq0Uo-knh20P68kFnCP6zQnTX-oQwgWZz56pvrUXG/s640/blogger-image--237088697.jpg" /></a></div>
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Y como no!! saludos a mis compis, y a toda la gente que me lee y me escribe sin vosotros el blog no tendría sentido, un giga-abrazo!! y no doy más el coñazo, aquí dejo la receta y en enlace de los blogg de mis compís:<br />
<br />
<br />
<pre style="text-align: start; white-space: pre-wrap; word-wrap: break-word;"><span style="background-color: white; color: #141823; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px; line-height: 19.32px; white-space: normal;">•Pilar: </span><a href="https://cocinaconpan.wordpress.com/" rel="nofollow" style="background-color: white; color: #3b5998; cursor: pointer; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px; text-align: start; text-decoration: none; white-space: normal;" target="_blank">https://cocinaconpan.wordpress.com/</a>
<span style="background-color: white; color: #141823; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px; line-height: 19.32px; white-space: normal;">•Fran: </span><a href="https://cocinaryacomer.wordpress.com/" rel="nofollow" style="background-color: white; color: #3b5998; cursor: pointer; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px; text-align: start; text-decoration: none; white-space: normal;" target="_blank">https://cocinaryacomer.wordpress.com/</a>
<span style="background-color: white; color: #141823; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px; line-height: 19.32px; white-space: normal;">•Mònica: </span><a href="http://l.facebook.com/l.php?u=http%3A%2F%2Fdulcedelimon.com%2F&h=lAQF76sLFAQG8OaLUVSLz02qQ31_ALV0IDzna7mcx0mQ6Tg&enc=AZPsbJmnkLN9JLJWcjYkvyvCmsPuKv8RviZJRbrnyBjmlPK1nuuPNVwW8KEhMzgmvSZLjzT4gdDBSk9ys1Y349yrZE2PjIdzt9XOLVVSeYhPmzB6jI4xQphmNqXLU6Sz7oggGZhH6htp3q-rPU1KiuUyTbo4gwzXAJ6cCPvGprdE4jcnC4NBY7NsVfpK9rtbwoo&s=1" rel="nofollow" style="background-color: white; color: #3b5998; cursor: pointer; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px; text-align: start; text-decoration: none; white-space: normal;" target="_blank">http://dulcedelimon.com</a>
<span style="background-color: white; color: #141823; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px; line-height: 19.32px; white-space: normal;">•Rebeca: </span><a href="http://l.facebook.com/l.php?u=http%3A%2F%2Fenganchadosalacocina.wordpress.com%2F&h=MAQHP0TrcAQE7VqQLtKlcS4Jm2l4biB1J3PKTHHWQiy7OUg&enc=AZPDRmpI4pEiknX876FzeYuFGClXS-Dtt4tq5JxRdtq5o6FEuRi75HVe_BaA5X6zciwxQ_QNQy6HDc-506ZzchEri6RVwFZAEjMjYFOw76nOV-2NOVvnulhm3r_qo9cPsyGnoLnD_Mn7vdFwycIMTHzuQEU3D5POwWHIsVwHCp2rKMc8Mj33kppvFtO6EwJyZlc&s=1" rel="nofollow" style="background-color: white; color: #3b5998; cursor: pointer; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px; text-align: start; text-decoration: none; white-space: normal;" target="_blank">http://enganchadosalacocina.wordpress.com/</a>
<span style="background-color: white; color: #141823; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px; line-height: 19.32px; white-space: normal;">•Inma: </span><a href="http://entre3fogones.com/" rel="nofollow" style="background-color: white; color: #3b5998; cursor: pointer; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px; text-align: start; text-decoration: none; white-space: normal;" target="_blank">http://entre3fogones.com/</a>
<span style="background-color: white; color: #141823; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px; line-height: 19.32px; white-space: normal;">•Bela: </span><a href="http://facilconbela.blogspot.com.es/" rel="nofollow" style="background-color: white; color: #3b5998; cursor: pointer; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px; text-align: start; text-decoration: none; white-space: normal;" target="_blank">http://facilconbela.blogspot.com.es/</a>
<span style="background-color: white; color: #141823; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px; line-height: 19.32px; white-space: normal;">•Ester: </span><a href="https://losmundosdepiru.wordpress.com/" rel="nofollow" style="background-color: white; color: #3b5998; cursor: pointer; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px; text-align: start; text-decoration: none; white-space: normal;" target="_blank">https://losmundosdepiru.wordpress.com/</a>
<span style="background-color: white; color: #141823; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px; line-height: 19.32px; white-space: normal;">•Silvia: </span><a href="https://misdeliciosastentaciones.wordpress.com/" rel="nofollow" style="background-color: white; color: #3b5998; cursor: pointer; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px; text-align: start; text-decoration: none; white-space: normal;" target="_blank">https://misdeliciosastentaciones.wordpress.com/</a>
<span style="background-color: white; color: #141823; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px; line-height: 19.32px; white-space: normal;">•Noelia: </span><a href="https://noestevezblog.wordpress.com/" rel="nofollow" style="background-color: white; color: #3b5998; cursor: pointer; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px; text-align: start; text-decoration: none; white-space: normal;" target="_blank">https://noestevezblog.wordpress.com/</a>
<span style="background-color: white; color: #141823; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px; line-height: 19.32px; white-space: normal;">•Maribel: </span><a href="https://picoteandoideas.wordpress.com/" rel="nofollow" style="background-color: white; color: #3b5998; cursor: pointer; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px; text-align: start; text-decoration: none; white-space: normal;" target="_blank">https://picoteandoideas.wordpress.com/</a>
<span style="background-color: white; color: #141823; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px; line-height: 19.32px; white-space: normal;">•Neus: </span><a href="https://rorosacabolas.wordpress.com/" rel="nofollow" style="background-color: white; color: #3b5998; cursor: pointer; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px; text-align: start; text-decoration: none; white-space: normal;" target="_blank">https://rorosacabolas.wordpress.com/</a></pre>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbilKGA5xoc7UF3fShSLcp0qW1I-cF6bgdmEbOLm9ucqLSGg4FfYCLZ3uYn9-nWxi-hovUr26u_0egxcACrqkmI-_PkTDQY-YA_iNthtBVasjv0qi_sM64GdZCIqb5ibwKeVry8SLOncJr/s1600/Logo+juego+de+blogueros+navidad.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="217" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbilKGA5xoc7UF3fShSLcp0qW1I-cF6bgdmEbOLm9ucqLSGg4FfYCLZ3uYn9-nWxi-hovUr26u_0egxcACrqkmI-_PkTDQY-YA_iNthtBVasjv0qi_sM64GdZCIqb5ibwKeVry8SLOncJr/s320/Logo+juego+de+blogueros+navidad.png" width="320" /></a></div>
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<b><br /></b><b>receta:</b></h3>
<div>
<b>Ingredientes:</b></div>
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<b><br /></b></div>
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-250 gr de arroz glutinoso</div>
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-100 gr de azúcar blanco.</div>
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-300 ml de agua.</div>
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Maizeca.</div>
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<b>Relleno:</b></div>
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<b><br /></b></div>
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-100 gr de Plátano machacado.</div>
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-100 gr de anko</div>
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Elaboración:<br />
<ol>
<li>Pon la harina y el azúcar en un bol y mezcla bien.</li>
<li>Añade el agua y mezcla de nuevo.</li>
<li>Coloca la mezcla en el microondas tapado con film transparente y calienta 2 minutos.</li>
<li>Saca y remueve. Calienta dos minutos más. Si la superficie es brillante ya lista.</li>
<li>Al sacar, machaca con un mortero la pasta de mochi (Unos cinco minutos).</li>
<li>Pon un poco de almidon de patata en un superficie plana y espolvoreate las manos con él.</li>
<li>Saca la masa caliente del blog con las manos. Con cuidado!! Déjala enfriar un poco y amásala bien añadiendo más almidón si es necesario.</li>
<li>Divide la masa en 14 mochis. Haz 14 piezas planas y redondas.</li>
<li>Pon un poco de relleno que elijas (plátano machacado o anko) y envuélvelo hasta que quede cerrado.</li>
</ol>
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Eficiencia y sostenibilidadhttp://www.blogger.com/profile/15671355496716712640noreply@blogger.com18tag:blogger.com,1999:blog-7392332090041875547.post-71637822457663639672015-12-17T00:00:00.000-08:002015-12-17T02:21:49.803-08:00BUNDTCAKE ESPECIADO #BUNDTBAKERSHola cocinillas!! Por fin estamos a tercer jueves de mes, y eso significa... <b>¡¡¡RETO DE BUNDTBAKERS!!! </b>Esta vez el reto ha consistido en elegir elaborar un bundt <b>" Nice" </b>o un bundt "<b>Naughty".</b><br />
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Como ya casi estamos em navidad (¡¡ Solo 10 días, 10 9 8 7 .... ) He decidido apostar por los sabores <b>clásicos </b>o "<b>nice"</b>(Tranquilos que de lo otro ya tengo un bundt pensado, ¡¡¡solo necesito tiempo!!!).</div>
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Iba a poner " ESTE ES EL MEJOR BUNDT QUE HE HECHO, El MEJOR " pero como mi hermana dice: </div>
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<i> Jovar diego, para ti todos son tus favoritos... </i></div>
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Dejo foto y no digo nada. Y es que una imagen vale mas que mil palabras, eso si!! Es una pena que las fotos no huelan, <b>¡¡¡ HOY MI CASA HUELE Y SABE A NAVIDAD !!!</b></div>
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<b> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHTT4Voub6FxhQU_z4SVZYVxyrpvODecceWlo65999g-1NeB2bX5n_U2LllmEV6PRHzL8oocBpfqbdcv9bKwnEOcHJzu3VMzNXSelziLx-S6bHtgp-2UBYq1bb_E6oHfcoan8x1devRxty/s640/blogger-image--460485678.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHTT4Voub6FxhQU_z4SVZYVxyrpvODecceWlo65999g-1NeB2bX5n_U2LllmEV6PRHzL8oocBpfqbdcv9bKwnEOcHJzu3VMzNXSelziLx-S6bHtgp-2UBYq1bb_E6oHfcoan8x1devRxty/s640/blogger-image--460485678.jpg" /></a></b></div>
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Este bundt es navideño por dentro y por fuera, es increible. Y para los que aun seaís excepticos... Dejo foto!!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkN3sT_a-ZIrOrhl63oIg99QMXso16Ff0P5qZuIUSYm1l-NOqvgcrab7JQ4PBWCXAQ3hVK4g8yxhpionOTOIP8yMIDyPaVRR6Z7ubR-xYcoPWsRDoJF3LvV1O4K8m60dxolZ_RBPdv7A-g/s640/blogger-image-1083633576.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkN3sT_a-ZIrOrhl63oIg99QMXso16Ff0P5qZuIUSYm1l-NOqvgcrab7JQ4PBWCXAQ3hVK4g8yxhpionOTOIP8yMIDyPaVRR6Z7ubR-xYcoPWsRDoJF3LvV1O4K8m60dxolZ_RBPdv7A-g/s640/blogger-image-1083633576.jpg" /></a></div>
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<div>
El host de este mes es Olivia Bogacky del blog :<span class="fsl">Liv for Cake. | <a href="http://livforcake.com/" rel="nofollow nofollow" target="_blank">http://livforcake.com/</a> . No se si alguna vez lo habeís visitado. Yo sin duda lo recomiendo, muchas veces cuando no se que cocinar busco inspiracion entre sus recetas, ¡ Su blog es genial !</span></div>
<div>
This mouth the host is Olivia Bogachy from :<span class="fsl">Liv for Cake. | <a href="http://livforcake.com/" rel="nofollow nofollow" target="_blank">http://livforcake.com/</a>. His blog is amazing, I go there a lot of times to find the inspiration. Congratulations I love your blog!! </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb8YU3VQnQsrYaneQPoJDHgCbTUt_jgkGNMILgY8ngu1H6c-z9dt1iamHdwiKCCuCx6nva9AIkVcI6z1TbvVOK9cobfP2YvdzPRMD5twMBgoY6HvPs81ZQuBCnLkQlz3_E3NfYiNxf6dDl/s640/blogger-image--7945501.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb8YU3VQnQsrYaneQPoJDHgCbTUt_jgkGNMILgY8ngu1H6c-z9dt1iamHdwiKCCuCx6nva9AIkVcI6z1TbvVOK9cobfP2YvdzPRMD5twMBgoY6HvPs81ZQuBCnLkQlz3_E3NfYiNxf6dDl/s640/blogger-image--7945501.jpg" /></a></div>
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Como digo siempre, os aconsejo pasaros por el blog de mis compañeros, seguro que sus recetas mo os dejaran indiferentes, nos vemos a fin de mes con una nueva receta!! <b>Feliz navidad cocinillas!!</b></div>
<div>
<br /></div>
<div>
<b>INGREDIENTES:</b></div>
<div>
<b><br /></b></div>
<div>
2 tsp levadura.</div>
<div>
1/4 tsp de sal.</div>
<div>
225 gramos de mantequilla.</div>
<div>
300 gramos de azucar.</div>
<div>
4 huevos L.</div>
<div>
2 tsp pasta de vainilla.</div>
<div>
1 tsp clavo.</div>
<div>
1 anis estrellado.</div>
<div>
240 ml de leche.</div>
<div>
320 gramos de harina.</div>
<div>
1 tsp de sugarflair extra red paste.</div>
<div>
Cocoa aprox 2tsp.</div>
<div>
<br /></div>
<div>
<b>RECETA:</b></div>
<div>
<b><br /></b></div>
<div>
<b>-</b>En un cazo colocamos las especias con la leche y la vainilla. Infusionamos a fuego lento durante unos 15 minutos. Después lo colamos.</div>
<div>
Medimos la cantidad de leche infusionada,si tenemos menos de 240ml, añadimos leche hasta obtener la cantidad de leche especificada. Añadimos el colorante rojo a gusto.</div>
<div>
<br /></div>
<div>
<b>-Precalentamos</b> el horno a 180 gramos, y engrasamos bien el molde.</div>
<div>
<br /></div>
<div>
<b>-</b>Batimos el azúcar y la mantequilla. Cuando la mezcla este espumosa añadimos los huevos uno a uno. Dejamos unos minutos a máxima potencia.</div>
<div>
<br /></div>
<div>
-En un bol ponemos: la harina, el cacao, la levadura y la sal. Lo tamizamos y reservamos.</div>
<div>
<br /></div>
<div>
-Mezclamos los ingredientes secos,a la mezcla de los huevos, y mezclamos a mínima velocidad, añadimos la leche poco a poco mientras se integra todo.</div>
<div>
<br /></div>
<div>
<br /></div>
<div>
<b>-</b>Ponemos la mezcla en el budt y horneamos a <b>180 grados 55 min </b>aprox <b>. </b>Cuando al pincharlo con un palo, esté salga limpio, lo sacamos. Dejamos enfriar 20 minutos y desmoldamos.</div>
<div>
<br /></div>
<div>
<b>-Espolvoreamos </b>con azucar glasé a gusto.</div>
<div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
RECIPE</div>
</div>
<div>
<div>
<b>INGREDIENTS:</b></div>
<div>
<b><br /></b></div>
<div>
2 tsp baking powder.</div>
<div>
1/4 tsp of salt.</div>
<div>
225 gramos of butter.</div>
<div>
300 gramos of sugar.</div>
<div>
4 large eggs.</div>
<div>
2 tsp vanilla paste.</div>
<div>
1 tsp star anisse.</div>
<div>
1 clove spice.</div>
<div>
240 ml of milk.</div>
<div>
320 gr of farine.</div>
<div>
1 tsp of sugarflair extra red. </div>
<div>
Cacao aprox 2tsp.</div>
</div>
<div>
<br /></div>
<div>
<div>
<b><br /></b></div>
<div>
<b>-</b>In a saucepan heat up the milk with the spices and the vanilla during 15 min (With the lowest fire) Then strain it. <br />
If We have less than 240 ml of milk add more, until there are 240 ml. Add the red colorant and reserve.</div>
<div>
<br /></div>
<div>
<b>-Preheat </b>the oven to<b> 180 degrees </b>and prepare the mold of the bundtcake.</div>
<div>
<br /></div>
<div>
- In a large bowl with electric mixer, at high speed, beat sugar and the eggs one at time until light and fluffy.</div>
<div>
- In another bowl blend the flour with the cocoa, baking powder and the salt.Sieve and reserve. </div>
</div>
<div>
<br /></div>
<div>
- In the same bowl mix all of the ingredients.(Alternating half the flour with the milk).</div>
<div>
<br />
<div style="text-align: justify;">
- Bake 50-60 minutes or until the toothpick inserted in the center comes out clean.</div>
<div style="text-align: justify;">
- Cool in pan 10-15 minutes ; invert on wire rack or serving plate to complete cooling.</div>
</div>
<div>
<br />
Note: Decorate with icing sugar if you want. Merry christmas!!<br />
<pre class="tw-data-text vk_txt tw-ta tw-text-large" data-fulltext="" data-placeholder="Traducción" dir="ltr" id="tw-target-text" style="height: 72px; text-align: left;"><span lang="en">
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<ul>
<li><a href="http://ibakeheshoots.com/" target="_blank">Amaretto Almond Bundt Cake</a> by I Bake He Shoots</li>
<li><a href="http://www.takingonmagazines.com/" target="_blank">Angel Food Bundt Cake with Cranberry Filling and Lemon Glaze</a> by Taking On Magazines</li>
<li><a href="http://www.lamejormaneradehacer.blogspot.com/" target="_blank">Bundtcake Especiado</a> by La Mejor Manera de Hacer...</li>
<li><a href="http://www.caliscuisine.com/" target="_blank">Candy Cane Bundt</a> by Cali's Cuisine</li>
<li><a href="http://www.basicndelicious.com/" target="_blank">Cherry Chocolate Bundt Cake</a> by Basic N Delicious</li>
<li><a href="http://philosophyandcake.blogspot.com/" target="_blank">Chocolate Gingerbread Bundt Cake</a> by How to Philosophize with Cake</li>
<li><a href="https://teaandscones.wordpress.com/" target="_blank">Christmas Fruitcake with Butter Rum Sauce</a> by Tea and Scones</li>
<li><a href="http://livingthegourmet.com/" target="_blank">Christmas Rose Bundt Cake</a> by Living the Gourmet</li>
<li><a href="http://www.sewyoucancook.wordpress.com/" target="_blank">Cranberry Spice Bundt Cake</a> by Sew You Think You Can Cook</li>
<li><a href="http://www.jennyandsweet.com/" target="_blank">Eggnog - Rum Marble Bundt Cake</a> by Jenny and Sweets</li>
<li><a href="http://palatablepastime.com/" target="_blank">Eggnog Pound Cake</a> by Palatable Pastime</li>
<li><a href="http://www.icampinmykitchen.com/" target="_blank">Gingerbread Bundt</a> by I Camp In My Kitchen </li>
<li><a href="http://www.foodlustpeoplelove.com/" target="_blank">Hot Buttered Rum Bundt</a> by Food Lust People Love </li>
<li><a href="http://janesadventuresindinner.com/" target="_blank">Maple Syrup Pecan Cake</a> by Jane's Adventures in Dinner</li>
<li><a href="http://adayinthelifeonthefarm.blogspot.com/" target="_blank">Naughty and Nice Kahlua Gingerbread Bundt Cake</a> by A Day in the Life on the Farm</li>
<li><a href="http://brooklynhomemaker.com/" target="_blank">Old Fashioned Marble Cake Bundt</a> by Brooklyn Homemaker</li>
<li><a href="http://thefreshmancook.com/" target="_blank">Peppermint Candy Cane Bundt Cake</a> by The Freshman Cook</li>
<li><a href="http://thecrumbycupcake.com/" target="_blank">Red Velvet Candy Cane Mini Bundts</a> by The Crumby Cupcake</li>
<li><a href="http://livforcake.com/" target="_blank">Rum & Eggnog Bundt Cake</a> by Liv for Cake</li>
<li><a href="http://magnoliadays.com/" target="_blank">Spiced Fruitcake</a> by Magnolia Days</li>
<li><a href="http://allthatsleftarethecrumbs.blogspot.com/" target="_blank">Spiced Ginger Bundt Cake with Caramel Brandy Sauce</a> by All That's Left Are The Crumbs</li>
<li><a href="http://rebekahrose.blogspot.com/" target="_blank">Spiced Rum Eggnog Bundt Cake</a> by Making Miracles</li>
<li><a href="http://eatdrinkbemighty.com/" target="_blank">Sugar, Spice, and Everything Nice Cake</a> by Eat, Drink, Be Mighty</li>
<li><a href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/" target="_blank">Super Naughty Chocolate Whiskey Bacon Jam Bundt Cake</a> by Faith, Hope, Love, & Luck Survive Despite A Whiskered Accomplice</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://www.foodlustpeoplelove.com/p/bundtbakers.html" target="_blank"><img alt="BundtBakers" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiMGbSgX4Wdc0nih8_uJQomefAKQivPdzUfxO5yoN1wfjQA5xHb798_DKDp04onLGumZ9sD_m1JYTocDq3chfJzjhl5uAs6SAfN2X6T6QUwMJil61kPGTjkpdQq21QY0mPmqrwi7ZEDaJH/s1600/BundtBakers+post.png" /></a></div>
<br />
#BundtBakers is a group of Bundt loving Bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts by following our <a href="http://www.pinterest.com/flpl/bundtbakers" target="_blank">Pinterest Board</a>.
We take turns hosting each month and choosing the theme or ingredient.<br />
<br />
Updated links for all of our past events and more information about BundtBakers can be found on our <a href="http://www.foodlustpeoplelove.com/p/bundtbakers.html">homepage</a>.
Eficiencia y sostenibilidadhttp://www.blogger.com/profile/15671355496716712640noreply@blogger.com17Estados Unidos36.879620605026759 -79.804687511.357586105026758 -121.1132815 62.401655105026762 -38.4960935tag:blogger.com,1999:blog-7392332090041875547.post-63402274280551444042015-11-18T08:00:00.000-08:002015-11-18T15:16:14.183-08:00CHOCOLATE AND TIFFANY´S BUNDTCAKE. #BUNDTBAKERS<div style="text-align: justify;">
Hola cocinillas!!</div>
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<div style="text-align: justify;">
Otro jueves más tenemos una receta de #bundtbakers, el tema de este mes es ni mas ni menos que HOT CHOCOLATE!!.<br />
La semana pasada me puse a ver mis recetas publicadas, y me he dado cuenta de una cosa:</div>
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<div style="text-align: center;">
¿¿Y el chocolate blanco??</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-G9LmsJNVOoyab9DvgXDQMZIdgfwTS8VhZMou3fJMwMRLROl8MOOnPvC2_AU9Oof_CEHLHB8gn-Tk5E4TUyAoy6vqEWjekSqtWMEvP2TFc8t5f3OVb4D2DZOf7QT5YtF06auWTQK4G5q0/s1600/IMG_20151119_000430.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-G9LmsJNVOoyab9DvgXDQMZIdgfwTS8VhZMou3fJMwMRLROl8MOOnPvC2_AU9Oof_CEHLHB8gn-Tk5E4TUyAoy6vqEWjekSqtWMEvP2TFc8t5f3OVb4D2DZOf7QT5YtF06auWTQK4G5q0/s320/IMG_20151119_000430.JPG" width="319" /></a></div>
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(Con lazo rosa y todo ^^ )</div>
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Este mes el host es: Tara Noland, no se con que nos sorprendera esta vez, pero recordar que al final del post dejo siempre la lista de bundts que hacen mis compañeros ¡Parada obligadiiiiisima!! </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvyDcWB0cD8bOTvjiXcroBAv-PJiZiIvlkBpQbEJFjaU5VC_iqxtigRYNlkPuoNCDaUk8qAQshTCFJrgz2yocmaBn7YkrqaSF-VTN_K3OpFWLN55AwlJQokEFEaejMnICLatCQCBeqMhRT/s1600/IMG_5708.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvyDcWB0cD8bOTvjiXcroBAv-PJiZiIvlkBpQbEJFjaU5VC_iqxtigRYNlkPuoNCDaUk8qAQshTCFJrgz2yocmaBn7YkrqaSF-VTN_K3OpFWLN55AwlJQokEFEaejMnICLatCQCBeqMhRT/s320/IMG_5708.JPG" width="320" /></a></div>
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This month the host is Tara Noland and the theme that She chose is HOT CHOCOLATE BUNDTKAE.</div>
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I´ve done a super white chocolate bundtcake like a tiffani´s present. Because I love this blue....Well, let´s go with the bunt:<br />
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<a href="http://www.foodlustpeoplelove.com/p/bundtbakers.html" target="_blank"><img alt="BundtBakers" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiMGbSgX4Wdc0nih8_uJQomefAKQivPdzUfxO5yoN1wfjQA5xHb798_DKDp04onLGumZ9sD_m1JYTocDq3chfJzjhl5uAs6SAfN2X6T6QUwMJil61kPGTjkpdQq21QY0mPmqrwi7ZEDaJH/s1600/BundtBakers+post.png" /></a></div>
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#BundtBakers is a group of Bundt loving Bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts by following our <a href="http://www.pinterest.com/flpl/bundtbakers" target="_blank">Pinterest Board</a>.
We take turns hosting each month and choosing the theme or ingredient.</div>
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Updated links for all of our past events and more information about BundtBakers can be found on our <a href="http://foodlustpeoplelove.com/p/bundtbakers.html">homepage</a>.
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<b>Ingredientes:</b></div>
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-125 gr Chocolate blanco.</div>
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-125 agua caliente.</div>
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200 gr azucar.</div>
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250 gr mantequilla.</div>
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6 huevos.</div>
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125 ml de leche.</div>
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400 gramos de harina normal.</div>
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1 cucharadita de bicarbonato sódico.</div>
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1 cucharadita de levadura.</div>
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<b>Preparación</b></div>
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<b><br /></b></div>
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-Precalentamos el horno a 180 grados. Enharinamos el molde.</div>
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-Mezclamos la mantequilla con el azúcar, cuando este homogéneo le añadimos los huevos uno a uno.</div>
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-En un bol calentamos el agua y la leche hasta que hierva y se lo añadimos al chocolate blanco, removemos hasta que este bien homogéneo.</div>
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-Añadimos la mitad de la harina(junto con la levadura y el bicarbonato)y después la leche con el agua.</div>
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-Añadimos la harina restante.</div>
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-Horneamos unos 45 minutos o hasta que al pinchar el bizcocho con un palo salga limpio.</div>
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-Dejamos enfriar sobre una rendija</div>
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<b>Cobertura</b></div>
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Ingredientes:</div>
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350 gramos de chocolate blanco.</div>
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300 ml de nata para montar.</div>
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Colorante azul.</div>
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-Calentamos la nata hasta que hierva, después se lo añadimos al chocolate (Cortado en cachitos), </div>
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-Cuando este homogéneo añadimos el colorante azul a gusto.</div>
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NOTA: Hacemos lazos de fondant para decorar.</div>
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<b>Ingredientes:</b></div>
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-125 gr white chocolate.</div>
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-125 boil water.</div>
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200 gr white sugar.</div>
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250 gr butter.</div>
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6 large eggs.</div>
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125 ml milk.</div>
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400 gr flour.</div>
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1 teaspoon of sodium bicarbonate.</div>
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1 teaspoon of baking power.</div>
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<b>Preparación</b></div>
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- Preheat oven to 175º. Generously grease the baking mold.</div>
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- Sift flour, bicarbonate , aside set.</div>
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- In a large bolw with electric mixer, at high speed, beat sugar and the eggs one at time until light and fluffy.</div>
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- In another bowl mix the water wiht the milk. Then warm up in a microwaves and add to the white chocolate. Mix well.</div>
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- In the same bowl mix all of the ingredients.(Alternating half the flour with the milk)</div>
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- Bake for 50-60 minutes or until the toothpick inserted in the center comes out clean.</div>
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- Cool in pan 10-15 minutes ; invert on wire rack or serving plate to complete cooling.</div>
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<b>Glaze</b></div>
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Ingredients:</div>
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350 grs white chocolate.</div>
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300 ml whipping cream.</div>
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food coloring.</div>
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-Add the boil cream to the chocolate and mix it, </div>
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-Add in the blue colorant.</div>
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Aquí dejo los enlaces de mis compañeros, ¡¡ Nos vemos la semana que viene cocinillas!!</div>
<ul>
<li><a href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/" target="_blank">Autumn Spiced Pumpkin Hot Chocolate Bundt Cake</a> by Faith, Hope, Love, & Luck</li>
<li><a href="http://www.isugarcoatit.com/" target="_blank">Aztec Hot Chocolate Bundt</a> by I Sugar Coat It!</li>
<li><a href="http://livforcake.com/" target="_blank">Baileys Hot Chocolate Bundt Cake</a> by Liv for Cake</li>
<li><a href="http://www.vintagekitchennotes.com/" target="_blank">Bourbon Hot Chocolate Bundt Cake</a> by Vintage Kitchen Notes</li>
<li><a href="http://ibakeheshoots.com/" target="_blank">Bourbon Hot Chocolate Bundt Cake</a> by I Bake He Shoots</li>
<li><a href="http://bylelush.blogspot.co.uk/" target="_blank">Carob Hot Chocolate Cake</a> by A Kingdom for A Cake</li>
<li><a href="http://www.lamejormaneradehacer.blogspot.com/" target="_blank">Chocolate and Tiffany's Bundtcake</a> by La mejor manera de hacer...</li>
<li><a href="http://basicndelicious.com/" target="_blank">Chocolate Chips Orange Bundt Cake</a> by Basic N Delicious</li>
<li><a href="http://adayinthelifeonthefarm.blogspot.com/" target="_blank">Chocolate Mocha Bundt Cake</a> by A Day in the Life on the Farm</li>
<li><a href="http://www.terristeffes.com/" target="_blank">Godiva Hot Chocolate Mini Bundt Cakes</a> by Our Good Life</li>
<li><a href="http://ilovebundtcakes.com/" target="_blank">Hot Chocolate and Caramel Bundt Cake</a> by I love Bundt Cakes</li>
<li><a href="http://pattyscake-pbb.blogspot.com/" target="_blank">Hot Chocolate and Churros Bundt Cake</a> by Patty's Cake</li>
<li><a href="http://thecrumbycupcake.com/" target="_blank">Hot (Chocolate) Buttered Rum Bundt</a> by The Crumby Cupcake</li>
<li><a href="http://www.brunchwithjoy.com/" target="_blank">Hot Chocolate Habanero Bundt Cake</a> by Brunch with Joy</li>
<li><a href="http://adventuresinallthingsfood.blogspot.com/" target="_blank">Hot Chocolate Lavender Bundt Cake</a> by Adventures in All Things Food</li>
<li><a href="http://curries-shilpi.blogspot.ca/" target="_blank">Hot Cocoa Almond Bundt Cake</a> by SimplyVeggies</li>
<li><a href="http://fromgatetoplate.com/" target="_blank">Irish Hot Chocolate Bundt Cake</a> by From Gate to Plate</li>
<li><a href="http://bakinginpyjamas.com/" target="_blank">Kahlua Drenched Dark Hot Chocolate Bundt Cake</a> by Baking in Pyjamas</li>
<li><a href="http://palatablepastime.com/" target="_blank">Marshmallow Hot Chocolate Bundt Cake</a> by Palatable Pastime</li>
<li><a href="http://livingthegourmet.com/" target="_blank">Mexican Hot Chocolate Bundt</a> by Living the Gourmet</li>
<li><a href="http://loschatoschefs.blogspot.com/" target="_blank">Nutella y Toffee Bundt Cake</a> by Los Chatos Chefs</li>
<li><a href="http://www.foodlustpeoplelove.com/" target="_blank">Orange Pisco White Chocolate Bundt</a> by Food Lust People Love</li>
<li><a href="http://rebekahrose.blogspot.com/" target="_blank">Peppermint Hot Chocolate Bundt Cake</a> by Making Miracles</li>
<li><a href="http://www.thespicedlife.com/" target="_blank">Peppermint Hot Chocolate Cake</a> by The Spiced Life</li>
<li><a href="http://www.tartacadabra.blogspot.com/" target="_blank">Pumpkin Spice Hot Chocolate Bundt</a> by Tartacadabra</li>
<li><a href="http://magnoliadays.com/" target="_blank">Toffee Chip Hot Chocolate Pound Cake</a> by Magnolia Days</li>
<li><a href="http://janesadventuresindinner.com/" target="_blank">Venetian Drinking Chocolate Cake</a> by Jane's Adventures in Dinner</li>
<li><a href="http://noshingwiththenolands.com/" target="_blank">White Hot Chocolate Peppermint Bundt</a> by Noshing With The Nolands</li>
<li><a href="http://www.mycatholickitchen.com/" target="_blank">White Hot Chocolate Pound Cake</a> by My Catholic Kitchen</li>
</ul>
Eficiencia y sostenibilidadhttp://www.blogger.com/profile/15671355496716712640noreply@blogger.com9tag:blogger.com,1999:blog-7392332090041875547.post-67907906667160505082015-11-14T13:21:00.001-08:002016-01-26T07:53:11.268-08:00BUNDT CAKE DE GALLETAS MARIA Y OREO # bundtcakedayHola cocinillas!!<br />
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Hoy es el dia internacional del bundt cake! Y para celebrarlo BEA Y MARA del blog <b>ilovebundtcakes</b> han organizado una recopilacion de recetas de bundt!! Una idea increible chicas!! </div>
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Muchos cocineros van a poner su granito de arena( Rceta). Apartir de mañana estará la recopilación en formato ebook para que todo el mundo pueda disfrutar de el bundt perfecto.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-IRrpK3e9JS1lIc1igjpIHkDgIjBUdMvPN5MnrxE0Viutc3WiImhEmm7f7iz10Fte7L3KZa8oXaXoSjrfINpcmX4gi4owEC3rTmBmGUBnzPXW1PLIc9gIldF7y2M-VrOKSZlmxM62dOs5/s640/blogger-image-602598087.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-IRrpK3e9JS1lIc1igjpIHkDgIjBUdMvPN5MnrxE0Viutc3WiImhEmm7f7iz10Fte7L3KZa8oXaXoSjrfINpcmX4gi4owEC3rTmBmGUBnzPXW1PLIc9gIldF7y2M-VrOKSZlmxM62dOs5/s640/blogger-image-602598087.jpg" /></a></div>
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Este bundt es sin duda uno de los mejores que he hecho nunca: esponjoso, y con chocolate, muchoooo chocolate!. Por cierto no tiene nada de harina, las galletas trituradas la substituyen ¿ una idea genial verdad? De esta forma el bundt tiene un irresistible sabor a galleta maria sin necesidad de aromas.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgshmeRF88U3xtCowjPtyiqEIvFGbiKOwXy__dpy8hYKJgPf1BuOgGdXBKrvbhy251dG3ZCtODSxn_EHmDpWYQik_YQiQ9bP3JTbEzoEFhuj0OmHW0hSs1r37ZVNpwKftD6pul_s7htDVxz/s640/blogger-image-1243701718.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgshmeRF88U3xtCowjPtyiqEIvFGbiKOwXy__dpy8hYKJgPf1BuOgGdXBKrvbhy251dG3ZCtODSxn_EHmDpWYQik_YQiQ9bP3JTbEzoEFhuj0OmHW0hSs1r37ZVNpwKftD6pul_s7htDVxz/s640/blogger-image-1243701718.jpg" /></a></div>
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Antes de ir directo al horno comprueba que tienes todo lo necesario!! Los ingredientes que necesitamos son:</div>
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<span class="s7" style="background-color: rgba(255 , 255 , 255 , 0); font-weight: bold; line-height: 13.199999809265137px;">Ingredientes parte blanca:</span></div>
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<div class="s2" style="line-height: 21.600000381469727px; margin-bottom: 0px; margin-top: 0px;">
<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><span class="s8" style="line-height: 13.199999809265137px;">- 250 </span><span class="s8" style="line-height: 13.199999809265137px;">grms</span><span class="s8" style="line-height: 13.199999809265137px;"> de mantequilla a temperatura ambiente.</span></span></div>
<div class="s2" style="line-height: 21.600000381469727px; margin-bottom: 0px; margin-top: 0px;">
<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><span class="s8" style="line-height: 13.199999809265137px;">- 200 </span><span class="s8" style="line-height: 13.199999809265137px;">grms</span><span class="s8" style="line-height: 13.199999809265137px;"> de azúcar.</span></span></div>
<div class="s2" style="line-height: 21.600000381469727px; margin-bottom: 0px; margin-top: 0px;">
<span class="s8" style="background-color: rgba(255 , 255 , 255 , 0); line-height: 13.199999809265137px;">- 3 huevos.</span></div>
<div class="s2" style="line-height: 21.600000381469727px; margin-bottom: 0px; margin-top: 0px;">
<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><span class="s8" style="line-height: 13.199999809265137px;">- 300 </span><span class="s8" style="line-height: 13.199999809265137px;">grms</span><span class="s8" style="line-height: 13.199999809265137px;"> de </span><span class="s8" style="line-height: 13.199999809265137px;">galletas</span><span class="s8" style="line-height: 13.199999809265137px;"> </span><span class="s8" style="line-height: 13.199999809265137px;">M</span><span class="s8" style="line-height: 13.199999809265137px;">ar</span><span class="s8" style="line-height: 13.199999809265137px;">ía</span><span class="s8" style="line-height: 13.199999809265137px;">.</span></span></div>
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<span class="s8" style="background-color: rgba(255 , 255 , 255 , 0); line-height: 13.199999809265137px;">- 1 cucharadita de extracto de vainilla.</span></div>
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<span class="s8" style="background-color: rgba(255 , 255 , 255 , 0); line-height: 13.199999809265137px;">- 225 grms de leche condensada.</span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><span class="s8" style="line-height: 13.199999809265137px;">- </span><span class="s8" style="line-height: 13.199999809265137px;">2</span><span class="s8" style="line-height: 13.199999809265137px;"> cucharadita</span><span class="s8" style="line-height: 13.199999809265137px;">s</span><span class="s8" style="line-height: 13.199999809265137px;"> de levadura química.</span></span></div>
<div class="s2" style="line-height: 21.600000381469727px; margin-bottom: 0px; margin-top: 0px;">
<span class="s8" style="background-color: rgba(255 , 255 , 255 , 0); line-height: 13.199999809265137px;">- Una pizca de sal.</span></div>
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<span class="s9" style="background-color: rgba(255 , 255 , 255 , 0); font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif; line-height: 15.600000381469727px;">- </span><span class="s8" style="background-color: rgba(255 , 255 , 255 , 0); font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif; line-height: 13.199999809265137px;">120 ml de leche.</span></div>
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<span class="s7" style="background-color: rgba(255 , 255 , 255 , 0); font-weight: bold; line-height: 13.199999809265137px;">Ingredientes parte negra</span></div>
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<div class="s2" style="line-height: 21.600000381469727px; margin-bottom: 0px; margin-top: 0px;">
<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><span class="s8" style="line-height: 13.199999809265137px;">- 250 </span><span class="s8" style="line-height: 13.199999809265137px;">grms</span><span class="s8" style="line-height: 13.199999809265137px;"> de mantequilla a temperatura ambiente.</span></span></div>
<div class="s2" style="line-height: 21.600000381469727px; margin-bottom: 0px; margin-top: 0px;">
<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><span class="s8" style="line-height: 13.199999809265137px;">- 200 </span><span class="s8" style="line-height: 13.199999809265137px;">grms</span><span class="s8" style="line-height: 13.199999809265137px;"> de azúcar moreno.</span></span></div>
<div class="s2" style="line-height: 21.600000381469727px; margin-bottom: 0px; margin-top: 0px;">
<span class="s8" style="background-color: rgba(255 , 255 , 255 , 0); line-height: 13.199999809265137px;">- 3 huevos.</span></div>
<div class="s2" style="line-height: 21.600000381469727px; margin-bottom: 0px; margin-top: 0px;">
<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><span class="s8" style="line-height: 13.199999809265137px;">- 300 </span><span class="s8" style="line-height: 13.199999809265137px;">grms</span><span class="s8" style="line-height: 13.199999809265137px;"> de </span><span class="s8" style="line-height: 13.199999809265137px;">galletas</span><span class="s8" style="line-height: 13.199999809265137px;"> </span><span class="s8" style="line-height: 13.199999809265137px;">O</span><span class="s8" style="line-height: 13.199999809265137px;">reo.</span></span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><span class="s8" style="line-height: 13.199999809265137px;">- </span><span class="s8" style="line-height: 13.199999809265137px;">2</span><span class="s8" style="line-height: 13.199999809265137px;"> cucharadita</span><span class="s8" style="line-height: 13.199999809265137px;">s</span><span class="s8" style="line-height: 13.199999809265137px;"> de extracto de vainilla.</span></span></div>
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<span class="s8" style="background-color: rgba(255 , 255 , 255 , 0); line-height: 13.199999809265137px;">- 225 grms de leche condensada.</span></div>
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<span class="s8" style="background-color: rgba(255 , 255 , 255 , 0); line-height: 13.199999809265137px;">- 2 cucharadita de levadura química.</span></div>
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<span class="s8" style="background-color: rgba(255 , 255 , 255 , 0); line-height: 13.199999809265137px;">- Una pizca de sal.</span></div>
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<span class="s9" style="background-color: rgba(255 , 255 , 255 , 0); font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif; line-height: 15.600000381469727px;">- </span><span class="s8" style="background-color: rgba(255 , 255 , 255 , 0); font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif; line-height: 13.199999809265137px;">60 ml de leche.</span></div>
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<span class="s9" style="background-color: rgba(255 , 255 , 255 , 0); font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif; line-height: 15.600000381469727px;">- </span><span class="s8" style="background-color: rgba(255 , 255 , 255 , 0); font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif; line-height: 13.199999809265137px;">60 ml agua caliente.</span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><span class="s8" style="line-height: 13.199999809265137px;">El proceso para los dos bizcochos es el mismo</span><span class="s8" style="line-height: 13.199999809265137px;">:</span></span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><span class="s8" style="line-height: 13.199999809265137px;">-E</span><span class="s8" style="line-height: 13.199999809265137px;">n un bol se mezcla la mantequilla con el </span><span class="s8" style="line-height: 13.199999809265137px;">azúcar</span><span class="s8" style="line-height: 13.199999809265137px;"> hasta que la mezcla blanquee.</span></span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><span class="s8" style="line-height: 13.199999809265137px;">-Después se añaden los huevos uno a uno, </span><span class="s8" style="line-height: 13.199999809265137px;">cuando este la mezcla homogénea añadimos</span><span class="s8" style="line-height: 13.199999809265137px;"> la leche condensada.</span></span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><span class="s8" style="line-height: 13.199999809265137px;">-En otro bol (Aparte)</span><span class="s8" style="line-height: 13.199999809265137px;"> trituramos las galletas para</span><span class="s8" style="line-height: 13.199999809265137px;"> dejarlas con textura de polvo (E</span><span class="s8" style="line-height: 13.199999809265137px;">sto va a substituir a la harina</span><span class="s8" style="line-height: 13.199999809265137px;">)</span><span class="s8" style="line-height: 13.199999809265137px;">. Mezclamos con el resto de </span><span class="s8" style="line-height: 13.199999809265137px;">sólidos</span><span class="s8" style="line-height: 13.199999809265137px;">.</span></span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><span class="s8" style="line-height: 13.199999809265137px;">-Para el caso de las oreo quitamos la</span><span class="s8" style="line-height: 13.199999809265137px;"> parte blanca antes triturarlas.</span></span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><span class="s8" style="line-height: 13.199999809265137px;">-C</span><span class="s8" style="line-height: 13.199999809265137px;">alentamos el agua y cuando este hirviendo la </span><span class="s8" style="line-height: 13.199999809265137px;">añadimos a las galletas de chocolate</span><span class="s8" style="line-height: 13.199999809265137px;">.</span><span class="s8" style="line-height: 13.199999809265137px;"> A continuación lo añadimos a los ingredientes húmedos.</span></span></div>
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<span class="s8" style="background-color: rgba(255 , 255 , 255 , 0); line-height: 13.199999809265137px;">-Engrasamos el molde, y añadimos las dos mezclas, y horneamos a 175 grados una hora.</span></div>
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<span class="s8" style="background-color: rgba(255 , 255 , 255 , 0); line-height: 13.199999809265137px;">NOTA: El relleno de las galletas oreo se lo añadimos a la mezcla clara para que este más bueno.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjAgbKT7EthrHlAHin2B9I4Rm0oFj4U-FjrnbowIr-s1Z-fDKD9CeQiFJzHNyqpoXhkp_pfgP37lbq8HNp8l14NkExkBwhB_7uDVTegfuOP71A2KhNVYbV3MTGCP68duLUyP-K_aXErJg1/s640/blogger-image--1479199415.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjAgbKT7EthrHlAHin2B9I4Rm0oFj4U-FjrnbowIr-s1Z-fDKD9CeQiFJzHNyqpoXhkp_pfgP37lbq8HNp8l14NkExkBwhB_7uDVTegfuOP71A2KhNVYbV3MTGCP68duLUyP-K_aXErJg1/s640/blogger-image--1479199415.jpg" /></a></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><span class="s7" style="font-weight: bold; line-height: 13.199999809265137px;">Cobertura</span><span class="s7" style="font-weight: bold; line-height: 13.199999809265137px;">:</span></span></div>
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<span class="s8" style="background-color: rgba(255 , 255 , 255 , 0); line-height: 13.199999809265137px;">100 ml de nata.</span></div>
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<span class="s8" style="background-color: rgba(255 , 255 , 255 , 0); line-height: 13.199999809265137px;">200 gramos de chocolate.</span></div>
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<span class="s8" style="background-color: rgba(255 , 255 , 255 , 0); line-height: 13.199999809265137px;">En un bol ponemos el chocolate en trozos, y le añadimos la nata hirviendo. Mezclamos hasta que este homogéneo, se lo añadimos al bizcocho.</span></div>
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Eficiencia y sostenibilidadhttp://www.blogger.com/profile/15671355496716712640noreply@blogger.com4tag:blogger.com,1999:blog-7392332090041875547.post-36945103294938909022015-10-31T09:00:00.000-07:002015-10-30T17:46:57.338-07:00BLOGEROS 2.0: TARTA DE OTOÑO¡¡Hola cocinillas!!<br />
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Esta vez os traigo una tarta salada, pero uno es una tarta cualquiera, es una tarta que sabe a otoño. Es mi resolución al reto de blogeros cocineros, este mes el reto consistía en:</div>
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<b> REALIZAR UNA RECETA CON SETAS</b></div>
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Aqui dejo una fotillo de mis padres mientras las cogian: </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYE359tamGl7H_n5_Aw2CN66nS3yLxrF3mUoRLLBkgumBr8nrLgl-m7ke9MFA-qZ-k_LmLD9FhaRmUxToSYgK7JUi3UqCjc2HMVtxk714pIIh5KdxoziARWijTxWBEYryES07fyxgowir3/s640/blogger-image-36364753.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYE359tamGl7H_n5_Aw2CN66nS3yLxrF3mUoRLLBkgumBr8nrLgl-m7ke9MFA-qZ-k_LmLD9FhaRmUxToSYgK7JUi3UqCjc2HMVtxk714pIIh5KdxoziARWijTxWBEYryES07fyxgowir3/s640/blogger-image-36364753.jpg" /></a></div>
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Esta receta es de esas que son faciles, faciles. Lo único importante es comprar una masa brisa de confianza, el mes que viene subo mi receta especial, pero mientras tanto adelanto que la masa de la cocinera es tan buena..... Que podeís ni molestaros. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgksF5R-5L5U3OIUNVEDDgOj2XbuHkOCxBLezEbQfsSKL3oqsOBfa4Y7lzKE-MQqccln7KiTyDBkBUIboXGfu11jx7OLW7fM99XsnkC8tqvBmlro7_U_QeCfnlwTdL88Vw4SiRug3xfWy9v/s640/blogger-image--714213073.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgksF5R-5L5U3OIUNVEDDgOj2XbuHkOCxBLezEbQfsSKL3oqsOBfa4Y7lzKE-MQqccln7KiTyDBkBUIboXGfu11jx7OLW7fM99XsnkC8tqvBmlro7_U_QeCfnlwTdL88Vw4SiRug3xfWy9v/s640/blogger-image--714213073.jpg" /></a></div>
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El diseño de la tarta es de otoño, por eso tiene hojas de masa en el borde y agujeros con forma de hoja, pero si no os quereis complicar, plantais la plancha de masa encima ¡ Y a correr !</div>
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Los ingredientes que se necesitan son:</div>
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2 planchas de masa brisa. (Marca cocinera)</div>
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300 gramos champiñones.</div>
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1 cebolla grande.</div>
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250 gramos bacon.</div>
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200 ml nata para cocinar.</div>
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<b>RELLENO TARTA</b></div>
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<b>Trituramos </b>en una batidora americana la cebolla, hasta que este hecho practicamente pure.</div>
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En una sarten pochamos la cebolla con los champiñones.</div>
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Cuando este todo bien pochado le añadimos la nata, y dejamos un par de minutillos más en el fuego para que coja cuerpo.</div>
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<b>TARTA</b></div>
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<b>Ponemos </b>una plancha de masa en un molde de unos treinta centímetros. Encima de la masa ponemos papel de horno, y encima colocamos arroz. ( Esto se hace para que la masa no se abulte y quede fea), <b>horneamos 15 minutos.</b></div>
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<b> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj_luBDG-4atcAk3w2AwXqKD-JED-aL5dW2JRsbKbdSLlkSh_oH3iHQmatfshvAcUi7tyLUfOztsr2hfWV8fNKpbkUIduqwSOnuaZX8F0a2bnjUKlJs2VW064CFQlpmibPl8_W85Yiq4d1/s640/blogger-image-262712785.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj_luBDG-4atcAk3w2AwXqKD-JED-aL5dW2JRsbKbdSLlkSh_oH3iHQmatfshvAcUi7tyLUfOztsr2hfWV8fNKpbkUIduqwSOnuaZX8F0a2bnjUKlJs2VW064CFQlpmibPl8_W85Yiq4d1/s640/blogger-image-262712785.jpg" /></a></b></div>
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<b> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRfJ00Y1RiHL23UWa_q8A8AIhVrVaB7YFzWHyQViWY0Zo11pJorRJbdtg85vmZTeuARyRCo28VmqqssnNAKkRdKCfja4jvCkHj8kRJ4j8ASqGc_44ivOtAX6wt_tLbjZMa_BwTs42DfJLp/s640/blogger-image--774244653.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRfJ00Y1RiHL23UWa_q8A8AIhVrVaB7YFzWHyQViWY0Zo11pJorRJbdtg85vmZTeuARyRCo28VmqqssnNAKkRdKCfja4jvCkHj8kRJ4j8ASqGc_44ivOtAX6wt_tLbjZMa_BwTs42DfJLp/s640/blogger-image--774244653.jpg" /></a></b></div>
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<b>Aparte: </b></div>
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Hacemos agujeros con un cortapastas a la placa que ira arriba, yo he usado un cortapastas con forma de hojas. <b>¡ No tirar las hojas !</b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1SiVpgOalC4uKvgbPabo9GkLyZJCr9D2ecQ2sX8P3vrggcFtiY42v4qJv8PNJNPrCZoH1CsegfssS2oUxhGlge4Ha2RJ8kMNFiauUxiQYayquCZnLh3IT_S5oTqsvTyIV2MXDKQOx1KSD/s640/blogger-image--407162046.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1SiVpgOalC4uKvgbPabo9GkLyZJCr9D2ecQ2sX8P3vrggcFtiY42v4qJv8PNJNPrCZoH1CsegfssS2oUxhGlge4Ha2RJ8kMNFiauUxiQYayquCZnLh3IT_S5oTqsvTyIV2MXDKQOx1KSD/s640/blogger-image--407162046.jpg" /></a></div>
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Sobre la masa semihorneada ponemos el relleno y cubrimos con la placa ya agujereada. En los bordes colocamos las hojas de forma aleatoria. Y <b>horneamos otros veinte minutos.</b></div>
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<b> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAXn8j2fnZef4N7Vk3jzhi8GQ3xKJmwFBs4ydSnZTjo_G37M0cIyenXNh8eMZlLjO4yMt4D1LmG-1cDNXrbcy_TB3DksMd-3VaRY4d0pnjAnbq2aclW5Xe6-zkuBvWC8SDpsJoXkVwhqxd/s640/blogger-image--1590103334.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAXn8j2fnZef4N7Vk3jzhi8GQ3xKJmwFBs4ydSnZTjo_G37M0cIyenXNh8eMZlLjO4yMt4D1LmG-1cDNXrbcy_TB3DksMd-3VaRY4d0pnjAnbq2aclW5Xe6-zkuBvWC8SDpsJoXkVwhqxd/s640/blogger-image--1590103334.jpg" /></a></b></div>
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Aquí dejo las recetas de mis compañeros, totalmente recomendable. ¡¡ Nos vemos cocinillas!!</div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Carlota: <a href="https://www.facebook.com/l.php?u=https%3A%2F%2Farticuina.wordpress.com%2F&h=vAQGR5FPD&enc=AZPKOAhTIS2dWVeWHtHMIRqzQqVMtpKfJ2cky5vuHWr_jrNxehz7EgAcQlWz_oOULLuUeUlvxEpJQ3VE8lse44ndQmL6HzOcxH9_K8PlI0-84NWfZn_LI_2lLhRBN_KQWkyMZDzpJFBcRWSztzJdShBnNPYgAOIwjvFXk7O6ECmie1ufY4bDtxMrJd218NFnB5U&s=1" rel="nofollow" style="cursor: pointer; text-decoration: none;" target="_blank">https://<wbr></wbr><span class="word_break" style="display: inline-block;"></span>articuina.wordpress.com</a></span></div>
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Leila: <a href="http://l.facebook.com/l.php?u=http%3A%2F%2Flanuevacocinadeleila.blogspot.com.es%2F&h=wAQEGpVch&enc=AZOmQBct_j7Ks3RZQdW4Z4YbdxL3Cmmpy-esuAlox6iii0m38QDBwujAY2ROonzM3P39_eOR8neAzyJbd_b3lE-dkSaVdGWjnkcb9-rmuUSfOublMqQ6pJ1l19Vu72SCiyGB4F1tiWLygpndLcsopeZt6nlTk26r7EQvm582P9ZldB21UIG7q_fuprB4EzhfH5Y&s=1" rel="nofollow" style="cursor: pointer; text-decoration: none;" target="_blank">http://<wbr></wbr><span class="word_break" style="display: inline-block;"></span>lanuevacocinadeleila.blogspot.c<wbr></wbr><span class="word_break" style="display: inline-block;"></span>om.es</a></div>
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Ligia: <a href="https://www.facebook.com/l.php?u=https%3A%2F%2Flosdulcesdeligia.wordpress.com%2F&h=8AQF2IhCm&enc=AZPKfZaMajIBq86DXgSzRXkiNPAB11SiH2_gUlwt6qo_a7ZcmmP5egXKzgbtpNgmeFvpcLc6qWRrbugd-VBxoBTz1y4S2EUiJClwRWNw3YSn417X2YE6CMB1HLSqCpPYFVWFX2ZiB1sOIRUOG24N3HpP8mlnvOz0FukdfNUnRFMOM_Go83uUioL2tSxvn83ZnLc&s=1" rel="nofollow" style="cursor: pointer; text-decoration: none;" target="_blank">https://<wbr></wbr><span class="word_break" style="display: inline-block;"></span>losdulcesdeligia.wordpress.com/</a></div>
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Ester: <a href="https://www.facebook.com/l.php?u=https%3A%2F%2Flosmundosdepiru.wordpress.com%2F&h=hAQH0-p2y&enc=AZPZGcA8XdMJR5gJ9XCGIhzKBb0gHrZdtTBcgJvG3lm35SnM-FLvcnNtI2YbgJxwWjxVemSjYztkh27KJlrAbseXyBavOZYh4i_hMNRB7NU9M03zQSFVegCu2V8DxF5DGsJyGsM67LBk84CaCxCyPqyC_F0ENy7tpb-MeVN0UQHqbif9V2etKpe3k_bXKRFQBUw&s=1" rel="nofollow" style="cursor: pointer; text-decoration: none;" target="_blank">https://<wbr></wbr><span class="word_break" style="display: inline-block;"></span>losmundosdepiru.wordpress.com/</a></div>
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Noelia: <a href="https://www.facebook.com/l.php?u=https%3A%2F%2Fnoestevezblog.wordpress.com%2F&h=KAQFXgYrH&enc=AZOl1hBBMrlwcmZbDtzHLKTPbeV4n2fnsedoemVuJJ_uPMVhCf8Bm2XD9admjHyvmnTO_3ISCYDNb-eXEvB3uPLVV8m3ULEjnXV62i9rZzdoKfJVKMcdQRk82HIkciaKh2jq4SGkXwwri0t-2YnzepJWbDObY_6BHAIgQDd3jYZV5b8AQOBjRjkDCPNxseFFVuc&s=1" rel="nofollow" style="cursor: pointer; text-decoration: none;" target="_blank">https://<wbr></wbr><span class="word_break" style="display: inline-block;"></span>noestevezblog.wordpress.com/</a></div>
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Maribel: <a href="https://www.facebook.com/l.php?u=https%3A%2F%2Fpicoteandoideas.wordpress.com%2F&h=TAQGWFyU1&enc=AZO2lil9qzg9vYQ6csB4gxyBYvDxrsNocLZmxv2A7cTuDxfUM4y0-KywrIXYxxC74w5Od4R4Fn-teUXlf_WEXtNflrX6Hw3Y3NbC50BZAJPXSpecFNMnXAVE9JtcOFYT4yn4vuzVcS-IYSXyjMF2f2vDYuzn_FlUO9k5HlqYkgOeMMTwGW5rHBUmC7vMK50KJkM&s=1" rel="nofollow" style="cursor: pointer; text-decoration: none;" target="_blank">https://<wbr></wbr><span class="word_break" style="display: inline-block;"></span>picoteandoideas.wordpress.com/</a></div>
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Taty: <a href="https://www.facebook.com/l.php?u=https%3A%2F%2Fplanetaty.wordpress.com%2F&h=3AQE5H65h&enc=AZMLBY1_srTxsjkTZUNtVB7Wm8TvU0q9RWySqP55iB0RMpiccjJFHfzswxeKkawN6ZOGDpZa-B4jAfPyoIqyLuWAyj7hUJpt_2lbYRU8Rcg0Am_HF3oUfpGdVhxqpv8rlU8mb2NmXh3BbeS4xITadHaSBrKJLBaB1JxvFr0pLmaCBgIQihYf36pGz5qAIdOTOWE&s=1" rel="nofollow" style="cursor: pointer; text-decoration: none;" target="_blank">https://<wbr></wbr><span class="word_break" style="display: inline-block;"></span>planetaty.wordpress.com/</a></div>
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Sara: <a href="http://l.facebook.com/l.php?u=http%3A%2F%2Fwww.recetasandco.com%2F&h=mAQENL17L&enc=AZNR2QjLrVJPIMSvMdutauHo8Fz8PWJgO-LnXQ-krV6uUEPDA2H-ilN74TeD_NDgfN-KyykQnDLY97yeeWRwUFZvdxUSy2hp4PxM28EYjQNQIbrhIhYt6UIPUJOHufUtDOnJSzX-WwiEysRyyWgQHS_N4vIMJIYYLugyiNupkIiFz6RstwZZeKmJKjgMbj7eENw&s=1" rel="nofollow" style="cursor: pointer; text-decoration: none;" target="_blank">http://www.recetasandco.com/</a></div>
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Neus: <a href="https://www.facebook.com/l.php?u=https%3A%2F%2Frorosacabolas.wordpress.com%2F&h=JAQH8OpOv&enc=AZOQ1ZYoZ775pfqBwp_uS7x0fChL-Byw5hwsQc4lxowI0EnwdK9S6pZ8oY0IeGcxtOl59VPkNPN8FHIICejH2qd1cVjrLmyvHNVJKkpOQDJWTgaItg8wwROI3j6vbeu61Mj4QqWj9hjmVDUgjv9InRpJ4CzYqE2ZCnZSIpdT-3A9dC42rPulDPMGllESXEtme1Y&s=1" rel="nofollow" style="cursor: pointer; text-decoration: none;" target="_blank">https://<wbr></wbr><span class="word_break" style="display: inline-block;"></span>rorosacabolas.wordpress.com/</a></div>
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Susanna: <a href="http://l.facebook.com/l.php?u=http%3A%2F%2Ftrumpi.blogspot.com.es%2F&h=3AQE5H65h&enc=AZO4eoK4xNchsJMeOnbHvz3EecjM4lSUail915TDHLoyH2mT5_vbwMNDAPD82G_1fgjXdP4xVlo_ABnBEqgqHgc8JOw5yQCLe0h_9ybSRoBpI35U_cFq5cVmDqtPOljNlorTLnYpctJ9nvyAGrm3pXY2BY1WHAOiDREBPNTa51JqFbpz7ujOv-5XaHYq-cPRs64&s=1" rel="nofollow" style="cursor: pointer; text-decoration: none;" target="_blank">http://trumpi.blogspot.com.es/</a></div>
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Silvia: <a href="http://l.facebook.com/l.php?u=http%3A%2F%2Funapizcadena.wordpress.com%2F&h=MAQFuHI1S&enc=AZMXgSK_8sz52cQrwmZ-bXwlpGAWnSVR3LbjEMZQPLXhP15C4w9NGyFDkrwB4OBrrdns6adNNZyBiYwzxgQCQUCe_VXSDYdgEj4VbKhA3S8MxAAHC7gujp--aFd6zMuhJe42d-d4QqbW_-OygOhCwS5JpdOokkYAwAILbKrgh1ejVpl1ttNtRisU5X-F0V7U-GQ&s=1" rel="nofollow" style="cursor: pointer; text-decoration: none;" target="_blank">http://<wbr></wbr><span class="word_break" style="display: inline-block;"></span>unapizcadena.wordpress.com/</a></div>
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Eficiencia y sostenibilidadhttp://www.blogger.com/profile/15671355496716712640noreply@blogger.com13tag:blogger.com,1999:blog-7392332090041875547.post-43495767953254412062015-10-14T23:47:00.000-07:002015-10-14T23:47:05.434-07:00CAVA BUNDTCAKE #BUNDTBAKERS<div style="text-align: justify;">
Hola bundtbakers!!</div>
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La receta de esta semana tiene un toque adulto, es ideal para cualquier celebración, el toque del cava recuerda a las uvas de fin de año. </div>
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Por otro lado, esta el toque que aportan las moras (Recolectadas de mi pueblo), y todo junto casa dentro de un bizcocho ligero en boca y super esponjoso, suena bien ¿verdad?. Pues ya sabeis a hacerlo en vuestras casas.</div>
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<iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dwe7o-TbNM1_Xnsrc-KXCHWlkm5SOZ_LZL1r7QUrlBaPDcPEuHydVpPTSYwA3dRHnEXrreVkU1g3hdWvAiXbQ' class='b-hbp-video b-uploaded' frameborder='0'></iframe>
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Otro mes más, otra entrada de mis amigos cocineros, esta vez le ha tocado coordinarnos a Laura de:</div>
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<a aria-describedby="js_2h" aria-haspopup="true" aria-owns="js_2g" data-hovercard="/ajax/hovercard/page.php?id=932618706760418&extragetparams=%7B%22directed_target_id%22%3A1011105245607015%7D" href="https://www.facebook.com/pages/Baking-in-Pyjamas/932618706760418" id="js_2i" style="color: #3b5998; cursor: pointer; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18.76px;">(</a>Baking in pyjamas)<span style="color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18.76px;"> </span><a href="http://bakinginpyjamas.com/" rel="nofollow nofollow" style="color: #3b5998; cursor: pointer; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18.76px; text-decoration: none;" target="_blank">http://<wbr></wbr><span class="word_break" style="display: inline-block;"></span>bakinginpyjamas.com/</a> . Seguramente todos la conozcaís ya, en lo que a cocina se refiere es una de mis blogger favoritas, ¡ Enhorabuena guapa!, la receta de este mes es acerca de la bebida favorita, en mi caso ¡ El cava ! . Este bundt tiene ni mas ni menos que un a botella de cava, eso si, cocinada. Por lo que es ideal para todos los miembros de la casa.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiddL87mbiLM6ZX72KvjOSSD0eztQ9yomJ3A1SpLKe66pO3soZmdPMI9aFv12EaHddHGEdLRLXOPmOU_eDtTsu4nWRfJ1aKly3O-EqQFt0ZonR8CTF-8hL0_GymkuCWKtgD5_CoX1RX2HSS/s640/blogger-image-606303470.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiddL87mbiLM6ZX72KvjOSSD0eztQ9yomJ3A1SpLKe66pO3soZmdPMI9aFv12EaHddHGEdLRLXOPmOU_eDtTsu4nWRfJ1aKly3O-EqQFt0ZonR8CTF-8hL0_GymkuCWKtgD5_CoX1RX2HSS/s640/blogger-image-606303470.jpg" /></a></div>
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Una de las peculiaridades de mi bundt, es que no lo he llenado hasta arriba, esta solo hasta la mitad ¿Por que? </div>
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-No se, estoy loco supongo. </div>
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Bueno que me lío y no paro, ¡¡vayamos con la superreceta!!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP8Gn00wjYnpXdGm1YvZ4LEwVcD-u2up1GB0x81KYSLVpFZ4XYZnJGQxkZnAM9DHwBiEdzoDS8fKrYLutSU0dxqoi1f_mQle4HS9i3DHP35xAvADhxgLmnUhKdRS1OArZ_EZ0SlZmnaQvj/s640/blogger-image--139296152.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP8Gn00wjYnpXdGm1YvZ4LEwVcD-u2up1GB0x81KYSLVpFZ4XYZnJGQxkZnAM9DHwBiEdzoDS8fKrYLutSU0dxqoi1f_mQle4HS9i3DHP35xAvADhxgLmnUhKdRS1OArZ_EZ0SlZmnaQvj/s640/blogger-image--139296152.jpg" /></a></div>
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Laura from <span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18.76px;"> </span><a href="http://bakinginpyjamas.com/" rel="nofollow nofollow" style="color: #3b5998; cursor: pointer; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18.76px; text-decoration: none;" target="_blank">http://<wbr></wbr><span class="word_break" style="display: inline-block;"></span>bakinginpyjamas.com/</a> was our host for this month. the them is "<span style="color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18.76px;">Beverages</span>", i have choosen the cava, one of my favorite combinations that are very present in the <span style="color: #141823; font-family: helvetica, arial, sans-serif;"><span style="font-size: 14px; line-height: 18.76px;">holidays like new year eve, weddings...</span></span></div>
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<a href="http://www.foodlustpeoplelove.com/p/bundtbakers.html" target="_blank"><img alt="BundtBakers" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiMGbSgX4Wdc0nih8_uJQomefAKQivPdzUfxO5yoN1wfjQA5xHb798_DKDp04onLGumZ9sD_m1JYTocDq3chfJzjhl5uAs6SAfN2X6T6QUwMJil61kPGTjkpdQq21QY0mPmqrwi7ZEDaJH/s1600/BundtBakers+post.png" /></a></div>
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#BundtBakers is a group of Bundt loving Bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts by following our <a href="http://www.pinterest.com/flpl/bundtbakers" target="_blank">Pinterest Board</a>.
We take turns hosting each month and choosing the theme or ingredient.</div>
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Updated links for all of our past events and more information about BundtBakers can be found on our <a href="http://foodlustpeoplelove.com/p/bundtbakers.html">homepage</a>.</div>
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RECETA</div>
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200 ml cava (Freixenet).</div>
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200 gr harina tamizada.</div>
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200 gr mantequilla.</div>
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2 ctas levadura.</div>
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250 gr azúcar.</div>
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3 huevos L.</div>
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Ralladura de un limón.</div>
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100 gramos moras.</div>
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<ul>
<li>Precalentamos el horno a 180 grados y enharinamos el molde.</li>
<li>En una amasadora batimos la mantequilla y el azúcar hasta que blanquee. Después añadimos los huevos uno a uno.</li>
<li>En un bol mezclamos la harina, la levadura y tamizamos. </li>
<li>Añadimos la mitad de los ingredientes secos, despues el cava. Y finalizamos añadiendo el cava.</li>
<li>Añadimos las moras junto con la ralladura de limon.</li>
<li>Lo agregamos al molde.</li>
<li>Horneamos 50 minutos. Cuando al pincharlo el palo salga limpio, lo sacamos.</li>
<li>Lo dejamos enfriar quince minutos y desmoldamos.</li>
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COBERTURA</div>
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150 gr chocolate blanco.</div>
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10 moras.</div>
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<li>Derretimos el chocolate blanco y decoramos con moras silvestres.</li>
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RECETA</div>
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<br /></div>
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200 ml cava (Freixenet).</div>
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200 gr flour.</div>
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200 gr butter.</div>
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2 ctas baking powder.</div>
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250 gr sugar.</div>
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3 eggs, size L.</div>
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The zest of one lemon.</div>
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100 gr of blackberrys.</div>
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<ul>
<li>Preheat the oven to 180 degrees. Grease a bunt pan.</li>
<li>In a mixer, put the butter with the sugar and blend. Stop when the mixture is light yelow.</li>
<li>Add the eggs one by one.</li>
<li>In a bowl mix the flour and the baking powder.</li>
<li>Slowly add half of flour, Add the cava, when It´s integrated, put the rest of the flour.</li>
<li>Add on the zest of the lemon and the blackberrys.</li>
<li>Put into greased pan and bake for 1 hour or until a toothpick inserted is removed clean. Cool on a wire rack.</li>
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COVER</div>
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150 gr white chocolat.</div>
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10 blackberrys.</div>
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Melt the chocolat and put on the cake. Decorate with the fruit.</div>
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Como todos los meses os adjunto la lista de recetas de los demas blogger:</div>
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<ul>
<li><a href="http://www.isugarcoatit.com/" target="_blank">Amarula Chai Latte Bundt</a> from I Sugar Coat It! </li>
<li><a href="http://thatsmyhome.com/" target="_blank">Apple Cider Bundt Cake</a> from That's My Home</li>
<li><a href="http://www.thefreshmancook.com/" target="_blank">Apple Cider Bundt cake w/ Caramelized Apples</a> from The Freshman Cook</li>
<li><a href="http://adayinthelifeonthefarm.blogspot.com/" target="_blank">Apple Cider Bundt Cake</a> from A Day in the Life on the Farm</li>
<li><a href="http://sewyoucancook.wordpress.com/" target="_blank">Apple Cider Pound Cake</a> from Sew You Think You Can Cook</li>
<li><a href="http://www.terristeffes.com/" target="_blank">Apple Juice Spice Bundt with Caramel Apple Glaze</a> from Our Good Life</li>
<li><a href="http://livingthegourmet.com/" target="_blank">Apple Spice Latte Bundt</a> from Living the Gourmet</li>
<li><a href="http://bakinginpyjamas.com/" target="_blank">Black Forest Hot Chocolate Bundt</a> from Baking in Pyjamas</li>
<li><a href="http://lamejormaneradehacer.blogspot.com/" target="_blank">Cava Bundt Cake</a> from La mejor manera de hacer ...</li>
<li><a href="http://janesadventuresindinner.com/" target="_blank">Chai Bundt Cake</a> from Jane's Adventures in Dinner</li>
<li><a href="http://www.basicndelicious.com/" target="_blank">Chocolate Chai Bundt Cake</a> from Basic n Delicious</li>
<li><a href="http://enlacocinadecaro.blogspot.com/" target="_blank">Chocolate Expresso Bundt Cake</a> from La Cocina de Caro</li>
<li><a href="http://eatdrinkbemighty.com/" target="_blank">Dark 'n Stormy Bundt Cake</a> from Eat, Drink, and Be Mighty</li>
<li><a href="http://brooklynhomemaker.com/" target="_blank">Earl Grey Bundt Cake with Milk and Honey Glaze</a> from Brooklyn Homemaker</li>
<li><a href="http://recipesfoodandcooking.com/" target="_blank">Hot Chocolate Bundt Cake</a> from Recipes, Food and Cooking</li>
<li><a href="http://philosophyandcake.blogspot.com/" target="_blank">Margarita Bundt Cake with Candied Limes</a> from How to Philosophize with Cake</li>
<li><a href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/" target="_blank">Mexican Hot Chocolate Rose Cake</a> from Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice</li>
<li><a href="http://passionkneaded.blogspot.com/" target="_blank">Milo and Condensed Milk Bundt Cake</a> from Passion Kneaded</li>
<li><a href="http://www.bakingyummies.com/" target="_blank">Mojito Bundt Cake</a> from BakingYummies</li>
<li><a href="http://bylelush.blogspot.co.uk/" target="_blank">Orange Juice Pine Nut Bundt Cake</a> from A Kingdom for a Cake</li>
<li><a href="http://ilovebundtcakes.blogspot.com/" target="_blank">Pacharan & Apple Bundlettes</a> from I love Bundt Cakes</li>
<li><a href="http://thecrumbycupcake.com/" target="_blank">Poison Apple Bundt (Guinness & Angry Orchard)</a> from The Crumby Cupcake</li>
<li><a href="http://loschatoschefs.blogspot.com/" target="_blank">Pumpkin Coffee Bundt Cake</a> from Los Chatos Chefs</li>
<li><a href="http://livforcake.com/" target="_blank">Pumpkin Spice Latte Bundt Cake</a> from Liv for Cake</li>
<li><a href="http://www.brunchwithjoy.com/" target="_blank">Red Wine Chocolate Bundt Cake</a> from Brunch with Joy</li>
<li><a href="http://fromgatetoplate.com/" target="_blank">Root Beer Bundt Cake with Rumchata Root Beer Frosting</a> from From Gate to Plate</li>
<li><a href="http://www.foodlustpeoplelove.com/" target="_blank">Root Beer Float Bundt</a> from Food Lust People Love</li>
<li><a href="http://pattyscake-pbb.blogspot.com/" target="_blank">Tiramisu Bundt Cake</a> from Patty's Cake</li>
<li><a href="http://www.tartacadabra.blogspot.com/" target="_blank">Vanilla Chai Honey Latte Bundt</a> from Tartacadabra</li>
<li><a href="http://www.takingonmagazines.com/" target="_blank">White Chocolate and Espresso Bundt Cake with Coffee Glaze</a> from Taking On Magazines</li>
<li><a href="http://magnoliadays.com/" target="_blank">White Russian Mini Bundt Cakes</a> from Magnolia Days</li>
</ul>
Eficiencia y sostenibilidadhttp://www.blogger.com/profile/15671355496716712640noreply@blogger.com12tag:blogger.com,1999:blog-7392332090041875547.post-54789229131461081412015-09-16T14:18:00.001-07:002015-09-17T00:09:46.756-07:00S'MORES BUNDT CAKE #bundtbakers<div style="text-align: justify;">
Hola cocinillas!!</div>
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Yo no se lo que hago pero cada vez me pilla mas el toro. ¿ Sera la edad ? </div>
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Aunque parezca mentira ya estamos a tercera semana de mes, esto quiere decir que toca receta de #bundtbakers! Y esto es lerfecto por que hace mil que no horneo uno, ¡¡ Tengo mono y todo !!</div>
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El tema de este mes es <b>s'mores, </b>es un sabor muy tipico de Estados Unidos y Canadá. Por lo que he leido, S'more es una contracción de "some more" que quiere de ir un poco más, en este caso si pruebas el bizcocho dices un mucho más...</div>
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<span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">Este tradicional postre de estados unidos consiste en una nube de azucar ( malvadvisco ) tostado y una capa de chocolate entre dos trozos de galleta grahams.</span></div>
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En europa el sabor de esta galleta es como el de las galletas digestive más o menos.</div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh9cnuiUKim6Kbhcl0hoOTovBkmi2NZZfG5oJh14cNA9rMPUy0z177ryqhFzd_yVlWHBxEIu5kk1_dijGR4tE3fDnrXw74EwRbYqUBUne8YGFa61F2p5ISayYFcQNVSQPm4nOcVQVGUNld/s640/blogger-image--1514498578.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh9cnuiUKim6Kbhcl0hoOTovBkmi2NZZfG5oJh14cNA9rMPUy0z177ryqhFzd_yVlWHBxEIu5kk1_dijGR4tE3fDnrXw74EwRbYqUBUne8YGFa61F2p5ISayYFcQNVSQPm4nOcVQVGUNld/s640/blogger-image--1514498578.jpg"></a></span></div>
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Vamós a relizar una reinvección de este postre, el bizcocho va a ser con sabor a galleta digestive, lo cubriremos con un merengue que después tostaremos. Y finalmente mancharemos con chocolate y cubriremos con galleta triturada...</div>
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Un buen plan ¿verdad?</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg93rz_Z3ali8zMI4hPP4qnYuO1HwvpEg6653uN2AgoT6kliAneWma1hd1hKrzw5XwzxaB0S-WmU-iLhVFR00dIFM2Tqo9f7AJ-zC1vXPABD5PLLFpjt19nWEAnPShvJfAUPiOYj-CAsQdB/s640/blogger-image--1414349349.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg93rz_Z3ali8zMI4hPP4qnYuO1HwvpEg6653uN2AgoT6kliAneWma1hd1hKrzw5XwzxaB0S-WmU-iLhVFR00dIFM2Tqo9f7AJ-zC1vXPABD5PLLFpjt19nWEAnPShvJfAUPiOYj-CAsQdB/s640/blogger-image--1414349349.jpg"></a></div>
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Antes de nada, se me olvidan dos cosas super importantes:</div>
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El host este mes es Laurel Del blog "<span style="background-color: ; color:; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18.76px;"> </span><a aria-describedby="js_6" aria-haspopup="true" aria-owns="js_5" data-hovercard="/ajax/hovercard/page.php?id=489086424509326&extragetparams=%7B%22directed_target_id%22%3A984186524959137%7D" href="https://www.facebook.com/FromGateToPlate" id="js_7" style="background-color: ; color: #3b5998; cursor: pointer; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18.76px;">From Gate to Plate</a>". Os recomiendo pasaros, este blog es increible y no tiene desperdicio, eso si, en ingles...</div><div style="text-align: justify;"><br></div><div style="text-align: justify;"><div class="separator" style="clear: both;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjGiz3DP2MruVU6YDKN-y0Ut6CgCUuld-5w7sQh_h-1lBu6HK3JtBGF3TlXJ7Ez2wnIWkniin0KxD-33HDGOnsHO_UxQ1zKuXn9buiFIR81IyMWJHygaSDR3u4lxtHjpL5tU7r9iPvUMhc/s640/blogger-image-754590129.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjGiz3DP2MruVU6YDKN-y0Ut6CgCUuld-5w7sQh_h-1lBu6HK3JtBGF3TlXJ7Ez2wnIWkniin0KxD-33HDGOnsHO_UxQ1zKuXn9buiFIR81IyMWJHygaSDR3u4lxtHjpL5tU7r9iPvUMhc/s640/blogger-image-754590129.jpg"></a></div><br></div>
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This mouth our host is laurel From "<span style="background-color:; color: ; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18.76px;"> </span><a aria-describedby="js_6" aria-haspopup="true" aria-owns="js_5" data-hovercard="/ajax/hovercard/page.php?id=489086424509326&extragetparams=%7B%22directed_target_id%22%3A984186524959137%7D" href="https://www.facebook.com/FromGateToPlate" id="js_7" style="background-color: ; color: #3b5998; cursor: pointer; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18.76px;">From Gate to Plate</a>". I love his blog, You should visict it, the photos, the receip... All of then are beautifull and so interested.</div></div><div>
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#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all our of lovely Bundts by following our <a href="http://www.pinterest.com/flpl/bundtbakers/">Pinterest board</a>. We take turns hosting each month and choosing the theme/ingredient.</div>
<div style="text-align: justify;">
Updated links for all of our past events and more information about BundtBakers, can be found on our <a href="http://www.foodlustpeoplelove.com/p/bundtbakers.html">home page</a>.<br>
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<br></div> <a href="http://www.foodlustpeoplelove.com/p/bundtbakers.html" style="text-align: center;" target="_blank"><img alt="BundtBakers" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiMGbSgX4Wdc0nih8_uJQomefAKQivPdzUfxO5yoN1wfjQA5xHb798_DKDp04onLGumZ9sD_m1JYTocDq3chfJzjhl5uAs6SAfN2X6T6QUwMJil61kPGTjkpdQq21QY0mPmqrwi7ZEDaJH/s1600/BundtBakers+post.png"></a><br>
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<b>PREPARACIÓN BIZCOCHO </b></div>
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Ingredientes:</div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">1 taza leche.</span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">1 cucharada de zumo de limón.<br>3 tazas de harina normal.<br>1 cucharadita de levadura química.<br>1 cucharadita de bicarbonato.<br>1/2 cucharadita de sal.<br>3/4 taza aceite de oliva.<br>1 taza de azúcar blanco.<br>4 huevos grandes.<br>3/4 taza de miel.</span></div>
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- Lo primero que vamos a hacer es precalentar el horno a 180 grados. A continuación engrasamos el molde con matequilla y luego lo enharinamos.</div>
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<b>PREPARACION BUTTERMILK</b> - En un vaso ponemos la leche, y le añadimos una cucharada de zumo de limón. Dejamos reposar mínimo 10 minutos.</div>
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-En el bol de una batidora metemos los huevos junto con la miel y el azúcar. Batimos a velocidad muy alta hasta que la mezcla este muy blanquecina. Añadimos el aceite.</div>
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- En un bol ponemos todos los ingredientes secos, y removemos. </div>
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- A velocidad muy baja, vamos añadiendo los ingredientes secos y la buttermilk. Lo haremos alternando una parte de secos una de buttermilk. </div>
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- Lo metemos en el molde y horneamos de 45 a 50 minutos, O hasta que al pinchar el centro del bizcocho el indicador salga limpio.</div>
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<b>MERENGUE SUIZO</b></div>
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- 2 claras.</div>
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-110 gramos de azúcar blanco.</div>
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Al baño maría calentamos las claras y el azúcar, vamos removiendo hasta que el azúcar este completamente disuelto.</div>
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lo metemos en la batidora y batimos hasta que se quede un pico blanco muy firme si levantamos la varillas de la amasadora.</div>
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<b>DECORACIÓN</b></div>
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DESMOLDAMOS EL BIZCOCHO, Y LE AÑADIMOS POR ARRIBA CHOCOLATE NEGRO FUNDIDO. </div>
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CUBRIMOS POR ARRIBA CON EL MERENGUE Y tostamos con ayuda del soplete.</div>
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<b>PREPARACIÓN BIZCOCHO </b></div>
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Ingredientes:</div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">1 cup of milk.</span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">1 tsp. lemon juice.<br>3 cups of purpose flour.</span><br>
<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); font-family: inherit;">1 tsp baking soda.</span><br>
<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); font-family: inherit;">1 tsp baking powder</span><br>
<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); font-family: inherit;">1 tsp salt</span><br>
<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); font-family: Arial, Helvetica, sans-serif;">3/4 cup of olive oil.<br>1 cup of white sugar.<br>4 large eggs.<br>3/4 cup of honey .</span></div>
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- Firstly preheat oven to 180 degrees. Grease the bundt pan You will be baking in. Set aside.</div>
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<b>BUTTERMILK´S </b><b>PREPARATION </b> - Put the milk in a glass, Add the juice of the lemon.</div>
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Wait 10 minutes, Set aside.</div>
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-Put the egss, the honey and the sugar in the bol of the electric mixer. Beat fast until the mix be whitish. Add the oil.</div>
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- In a bol, Put all of the dry elements. And mix it.</div>
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- Slowly, Add the dry ingredients and the buttermilk alternately.</div>
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- Pour batter into prepared pan. bake 45 to 50 minutes or until a toothpick inserted into the center of the bundtcake comes out clean.</div>
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-Cool 10 minutes in pan on a wire rack.<br>
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- Invert cake onto rack and cool completely.<br>
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<b>SWISS MERINGUE</b></div>
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- 2 eggs white.</div>
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-110 gr of white sugar.</div>
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Put a bol over the saucepan, Add the eggs and the sugar inside. Remove it until the mixture becomes uniform.</div>
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In the electric mixer bate until the mixture has hard peaks.</div>
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<b>DECORACIÓN</b></div>
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Add the melted chocolat.Put the meringe over the cake. Burn it with the blowtorch.</div>
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Se me olvidaba, os dejo la lsita de mis compis que también tienen vela en este entierro, un abrazo!!<br>
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<ul>
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<li><a href="http://passionkneaded.blogspot.com/" target="_blank">Carrot Graham Mini Bundts with White Chocolate Chips and Marshmallow Glaze</a> by Passion Kneaded</li>
<li><a href="http://basicndelicious.com/" target="_blank">Chocolate Bundt with Marshmallow Graham Filling</a> by Basic N Delicious</li>
<li><a href="https://sewyoucancook.wordpress.com/" target="_blank">Chocolate Graham Cracker Bundt Cake with Roasted Strawberry Marshmallow Filling</a> by Sew You Think You Can Cook</li>
<li><a href="http://bakinginpyjamas.com/" target="_blank">Cookie Crumble Peanut Butter S'more Bundt Cake</a> by Baking in Pyjamas</li>
<li><a href="http://www.caliscuisine.com/" target="_blank">Deconstructed S'more Bundt Cake</a> by Cali's Cuisine</li>
<li><a href="http://magnoliadays.com/" target="_blank">Graham Cracker Bundt Cake S'mores</a> by Magnolia Days</li>
<li><a href="http://www.foodlustpeoplelove.com/" target="_blank">Graham Cracker Bundt with Chocolate Ganache and Toasted Marshmallow Frosting</a> by Food Lust People Love</li>
<li><a href="http://www.terristeffes.com/" target="_blank">Graham Cracker Peanut Butter Bundt with Marshmallow Topping</a> by Our Good Life</li>
<li><a href="http://livforcake.com/" target="_blank">Inside Out S'mores Bundt Cake</a> by Liv for Cake</li>
<li><a href="http://pattyscake-pbb.blogspot.com/" target="_blank">Key Lime S'more Bundt Cake</a> by Patty's Cake</li>
<li><a href="http://www.tartacadabra.blogspot.com/" target="_blank">Mexican Chocolate S'more Bundt Cake</a> by Tartacadabra</li>
<li><a href="http://ibakeheshoots.com/" target="_blank">Nutella Glazed S'more Bundt Cake</a> by I Bake He Shoots</li>
<li><a href="http://www.brunchwithjoy.com/" target="_blank">Nutella S'mores Bundt Cake</a> by Brunch with Joy</li>
<li><a href="http://adayinthelifeonthefarm.blogspot.com/" target="_blank">Oreo Grasshopper S'more Bundt</a> by A Day in the Life on the Farm</li>
<li><a href="http://loschatoschefs.blogspot.com/" target="_blank">Pretzels Crown in a S'more Bundt Cake</a> by Los Chatos Chefs</li>
<li><a href="http://livingthegourmet.com/" target="_blank">Pumpkin S'mores Bundt</a> by Living the Gourmet</li>
<li><a href="http://philosophyandcake.blogspot.com/" target="_blank">Pumpkin S'mores Bundt</a> by How to Philosophize with Cake</li>
<li><a href="http://rebekahrose.blogspot.ca/" target="_blank">S'moreo Caramel Bundt Cake</a> by Making Miracles</li>
<li><a href="http://fromgatetoplate.com/" target="_blank">S'mores Bundt Cake</a> by From Gate to Plate</li>
<li><a href="http://lamejormaneradehacer.blogspot.com/" target="_blank">S'mores Bundt Cake</a> by La mejor manera de hacer</li>
<li><a href="http://www.ilovebundtcakes.blogspot.com/" target="_blank">S'mores Bundt Cake</a> by I Love Bundt Cakes</li>
<li><a href="http://www.thespicedlife.com/" target="_blank">S'mores Graham Cracker Bundt Cake with Marshmallow Frosting</a> by The Spiced Life</li>
<li><a href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/" target="_blank">Salted Marshmallow and Graham Crack S'more Bundt Cake</a> by Faith, Hope, Love & Luck Survive Despite a Whiskered Accomplice</li>
</ul>
Eficiencia y sostenibilidadhttp://www.blogger.com/profile/15671355496716712640noreply@blogger.com14tag:blogger.com,1999:blog-7392332090041875547.post-19802446113177398012015-08-30T22:46:00.000-07:002015-08-31T03:53:15.268-07:00CARNE GUISADA CON SALSA OPORTO Y PURE DE MANZANA Y PATATAHola cocinillas!! Como no puedo estar quieto, he decidido añadirme a un reto nuevo de blogeros.<br />
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El reto consiste en lo siguiente:</div>
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El último día de cada mes se presenta una receta. Que tiene como ingredientes principales dos. Este mes los dos ingredientes seleccionados son la patata y la manzana.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZKyMCKljzb-r7EgmJstV7WBVxrCTyG4FiP1UXzEe909_7GWs7nUlkUzFkXl_dl1krCXSwPN90RRpUJSPLHXpBQWVpBY2fVEOEEFeQZypGxC936BxnJzRZf2_EJLapGgPXkPFyKnFrmG60/s640/blogger-image--759849550.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZKyMCKljzb-r7EgmJstV7WBVxrCTyG4FiP1UXzEe909_7GWs7nUlkUzFkXl_dl1krCXSwPN90RRpUJSPLHXpBQWVpBY2fVEOEEFeQZypGxC936BxnJzRZf2_EJLapGgPXkPFyKnFrmG60/s640/blogger-image--759849550.jpg" /></a></div>
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Al final tras muchísimas pruebas, he decidido hacer un puré de patata y manzana acompañado con carne guisada y salsa de vino oporto.</div>
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Por separado esta bueno, pero junto es increible y absolutamente delicioso. Hay veces que consigues superar un reto gracias a la colaboración de amigos, familiares...En este caso esa receta se la debo a mi tía Conchi y un amigo que se llama Adrián de Logroño. Un saludo a todos ¡ Muchas gracias ! </div>
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Ahora sin más dilación vamos con la carne que es lo que más tarda en cocinarse. </div>
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CARNE CON SALSA OPORTO:</div>
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1 kg de carne guisada.</div>
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0,75 l de vino oporto.</div>
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4 cebolletas.</div>
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6 ajos.</div>
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1- En una sarten ponemos la carne a fuego muy caliente hasta que se pone con un color espectacular.</div>
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( calentamos hasta que pierda todo el agua, y dejamos un poco más hasta que pille color).</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7cHMDKoGTf1hYs7zMt9VqHMQwIa37ddt-xrHmu-s3w3nOfyFBCcGKbWvGt-X1C36UlB25Xtx-5z6EMV86jaJGM8Vz5xwQtDd1IC3Qef4LEPzV1ocP006teH3FzN0PNXepRFT3Myd1tq31/s640/blogger-image--1170421250.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7cHMDKoGTf1hYs7zMt9VqHMQwIa37ddt-xrHmu-s3w3nOfyFBCcGKbWvGt-X1C36UlB25Xtx-5z6EMV86jaJGM8Vz5xwQtDd1IC3Qef4LEPzV1ocP006teH3FzN0PNXepRFT3Myd1tq31/s640/blogger-image--1170421250.jpg" /></a></div>
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2- En otra sarten pochamos la cebolla y el ajo. Añadimos el vino . </div>
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Lo dejamos reducir.<br />
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3- Cuando lleve un par de minutos. Con una miniprimer trituramos todo muy bien. </div>
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Truco: ponemos la salsa en la sarten donde hemos hecho la carne para que coja el saborcito d ela carne </div>
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4- En la cazuela ponemos todo, si la carne no esta totalmente cubierto, añadimos agua hasta que este cubierto. </div>
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5- Lo dejamos 40 minutos a cocer en un olla express.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzLpN2cr6kIVlYcz4hxSrGdpLfLdPZd6NbnuaLTtUNHtGogRCN2HdLA_ahANTO951tvSTUEIS0ttolCArNmNNiwLq92GdmPI65gWVdVS1FistJTfDqhHPEAYlkXP9vxQCgT8elIQ3BinGq/s640/blogger-image-1180482442.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzLpN2cr6kIVlYcz4hxSrGdpLfLdPZd6NbnuaLTtUNHtGogRCN2HdLA_ahANTO951tvSTUEIS0ttolCArNmNNiwLq92GdmPI65gWVdVS1FistJTfDqhHPEAYlkXP9vxQCgT8elIQ3BinGq/s640/blogger-image-1180482442.jpg" /></a></div>
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PURE DE PATATA Y MANZANA</div>
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200 ml de nata para cocinar.</div>
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1 manzana bien carnosa.</div>
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1 patata.</div>
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Mantequilla.</div>
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1- Cortamos una manzana en cachos, y en una cazuela la doramos con mantequilla, cuando este muy desecha añadimos la nata, removemos todo hasta que la manzana quede practicamente disuelta en la nata. </div>
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2- Trituramos con la miniprimer.</div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjowkHz5xgZ1EKmiAKhTws6-h5QA_0xR58HmWdD5En4eC7Y2ciFQBAfHcmTblotjejZ9knRhu11z8FLjWbbR2FbWCnGJNBDDCvTwmxRdr6WW8pCGZqmis2CLvbIWDpBziOvGhdIau_PAJGg/s640/blogger-image-1123029353.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjowkHz5xgZ1EKmiAKhTws6-h5QA_0xR58HmWdD5En4eC7Y2ciFQBAfHcmTblotjejZ9knRhu11z8FLjWbbR2FbWCnGJNBDDCvTwmxRdr6WW8pCGZqmis2CLvbIWDpBziOvGhdIau_PAJGg/s640/blogger-image-1123029353.jpg" /></a></span></div>
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3- Por otro lado cocemos una patata, y la trituramos. </div>
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4- Juntamos todo en una cazuela. Removemos hasta que todo este bien integrado. </div>
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Nota: si vemos que ha quedado muy solido, añadimos nata hasta alcanzar la textura deseada.</div>
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<b>YA ESTA TODO HECHO, ¡ A COMER !</b></div>
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POR CIERTO, OS DEJO LOS ENLACES DE MIS AMIGOS QUE TAMBIÉN HAN PARTICIPADO EN EL RETO, UN ABRAZO!<br />
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<b>Carmen: <a href="https://croqueteandoo.wordpress.com/" rel="nofollow" style="color: #2e57aa; cursor: pointer; text-decoration: none;" target="_blank">https://<wbr></wbr><span class="word_break" style="display: inline-block;"></span>croqueteandoo.wordpress.com/</a></b></div>
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<b>Mònica: <a href="http://dulcedelimon.com/" rel="nofollow" style="color: #2e57aa; cursor: pointer; text-decoration: none;" target="_blank">http://dulcedelimon.com</a></b></div>
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Inma: <a href="http://entre3fogones.com/" rel="nofollow" style="color: #2e57aa; cursor: pointer; text-decoration: none;" target="_blank">http://entre3fogones.com/</a></div>
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Bela: <a href="http://facilconbela.blogspot.com.es/" rel="nofollow" style="color: #2e57aa; cursor: pointer; text-decoration: none;" target="_blank">http://<wbr></wbr><span class="word_break" style="display: inline-block;"></span>facilconbela.blogspot.com.es/</a></div>
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Josu: <a href="http://gordonauta.com/" rel="nofollow" style="color: #2e57aa; cursor: pointer; text-decoration: none;" target="_blank">http://gordonauta.com/</a></div>
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Silvia: <a href="http://kuinetes.com/" rel="nofollow" style="color: #2e57aa; cursor: pointer; text-decoration: none;" target="_blank">http://kuinetes.com/</a></div>
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Leila: <a href="http://l.facebook.com/l.php?u=http%3A%2F%2Flanuevacocinadeleila.blogspot.com.es%2F&h=9AQFpe8Wl&s=1" rel="nofollow" style="color: #2e57aa; cursor: pointer; text-decoration: none;" target="_blank">http://<wbr></wbr><span class="word_break" style="display: inline-block;"></span>lanuevacocinadeleila.blogspot.c<wbr></wbr><span class="word_break" style="display: inline-block;"></span>om.es</a></div>
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Antxon: <a href="http://musloypechuga.com/" rel="nofollow" style="color: #2e57aa; cursor: pointer; text-decoration: none;" target="_blank">http://musloypechuga.com</a></div>
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Maribel: <a href="https://picoteandoideas.wordpress.com/" rel="nofollow" style="color: #2e57aa; cursor: pointer; text-decoration: none;" target="_blank">https://<wbr></wbr><span class="word_break" style="display: inline-block;"></span>picoteandoideas.wordpress.com/</a></div>
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Eficiencia y sostenibilidadhttp://www.blogger.com/profile/15671355496716712640noreply@blogger.com16tag:blogger.com,1999:blog-7392332090041875547.post-67308691387916274752015-08-19T15:24:00.000-07:002015-08-21T03:13:45.091-07:00BUNDT CAKE EXTRA CHOCOLATEADO #bundtbakers<div>
<span style="font-family: Times, Times New Roman, serif;">Hoy jueves toca entrada del reto #bundtbakers, el reto consistía en ¡ <span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">Hacer un bundt con sprinkles !</span></span></div>
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<span style="font-family: Times, Times New Roman, serif;">Los sprinkles le dan un toque a cualquier cosa, VERDAD.</span></div>
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<span style="font-family: Times, Times New Roman, serif;"> Pero este bundt no es cualquierbundt, este bundt es perfecto, perdecto por que es de esos bizcochos extremadamente chocolateados pero NO EMPALAGOSOS, perfecto por que cada vocado que le metes te recuerda a un bombón elaborado con el mas exquisito chocolate. PERFECTO</span></div>
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<span style="font-family: Times, Times New Roman, serif;">Es perfecto porque es de diario, no necestitas ninguna escusa para hornearlo, ( Aunque seamos sinceros para hornear no hace falta escusas...) VERDAD</span></div>
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<span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_AV-Ozd1eB78eSlFEZBXSKCcSHksw6NNCs2F7kvcZ0IoYLc-Qu-es6Aknxz9MGLrj18dG-X7z_WVblApN0mDdGfuj8bW5fx6JfEbjslRXrKyODL2VYwQfvFiLQkHGK1-dN8HkkIIRz585/s640/blogger-image--1781445512.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_AV-Ozd1eB78eSlFEZBXSKCcSHksw6NNCs2F7kvcZ0IoYLc-Qu-es6Aknxz9MGLrj18dG-X7z_WVblApN0mDdGfuj8bW5fx6JfEbjslRXrKyODL2VYwQfvFiLQkHGK1-dN8HkkIIRz585/s640/blogger-image--1781445512.jpg" /></a></span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); font-family: Times, Times New Roman, serif;"><span style="text-align: justify;">Terri from </span><a href="http://www.loveandconfections.com/" rel="nofollow nofollow" style="background-color: white; color: #3b5998; cursor: pointer; font-size: 14px; line-height: 18.7600002288818px; text-decoration: none;" target="_blank">http://<wbr></wbr><span class="word_break" style="display: inline-block;"></span>www.loveandconfections.com/</a><a href="http://curries-shilpi.blogspot.com.es/" style="text-align: justify; text-decoration: none;" target="_blank"> </a><span style="text-align: justify;">was our host for this month. The them for August was "Sprinkles", One of my favourite decoration that is very present in our recipes.</span></span></div>
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<span style="font-family: Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGI8Pcl46XSDWazwpoNXTU5-WdUnq6HqrEy94TkWlsA-zFKq1Blv7mIUQM55b7Fn58gH1juYakh52GVmKRJxUXqwWdb3F_-aksgJrUTWjmgPgkKJH_UdBKouowhS4S8MuPyh9KcJSu_mWq/s640/blogger-image-1436657116.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGI8Pcl46XSDWazwpoNXTU5-WdUnq6HqrEy94TkWlsA-zFKq1Blv7mIUQM55b7Fn58gH1juYakh52GVmKRJxUXqwWdb3F_-aksgJrUTWjmgPgkKJH_UdBKouowhS4S8MuPyh9KcJSu_mWq/s640/blogger-image-1436657116.jpg" /></a></span></div>
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<span id="docs-internal-guid-9326e7a1-2cbf-a114-4b22-c48e5d5daf61"><span style="font-family: Times, Times New Roman, serif; vertical-align: baseline; white-space: pre-wrap;">#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all our of lovely Bundts by following our</span></span></div>
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<span style="font-family: Times, Times New Roman, serif;"><a href="http://www.pinterest.com/flpl/bundtbakers/">Pinterest board</a>. We take turns hosting each month and choosing the theme/ingredient. </span></div>
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<span style="font-family: Times, Times New Roman, serif;">Updated links for all of our past events and more information about BundtBakers, can be found on our <a href="http://www.foodlustpeoplelove.com/p/bundtbakers.html">home page</a>.
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<span style="font-family: Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeiM_CzsopQJZaNOtKfH3UbCtozK59Xvxr843aZcCChkhmQ_vvxs5-8-_HiU8sn8S-zjBBU7d7tnPeRsxb24ZzH-4XLDgB3ZCihNCy92R6fvem4KJ25SxudJwLsL3meEkoKaPy08avw_xk/s640/blogger-image-1694856725.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeiM_CzsopQJZaNOtKfH3UbCtozK59Xvxr843aZcCChkhmQ_vvxs5-8-_HiU8sn8S-zjBBU7d7tnPeRsxb24ZzH-4XLDgB3ZCihNCy92R6fvem4KJ25SxudJwLsL3meEkoKaPy08avw_xk/s640/blogger-image-1694856725.jpg" /></a></span></div>
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<span style="font-family: Times, Times New Roman, serif;">Mis compañeros han realizado también sus propias recetas basándose en el tema (Dejo la lista de enlaces en el pie de la entrada, espero que os animéis, saben lo que hacen).</span></div>
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<strong>Here are this month's "Sprinkles" Bundts:</strong><br />
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<li><a href="http://livingthegourmet.com/2015/08/black-onyx-bundt-cake-bundtbakers.html" target="_blank">Black Onyx Bundt Cake</a> from Living the Gourmet</li>
<li><a href="http://magnoliadays.com/2015/bourbon-walnut-pound-cake/" target="_blank">Bourbon Walnut Pound Cake</a> from Magnolia Days</li>
<li><a href="http://bakinginpyjamas.com/2015/08/20/bubblegum-frosted-funfetti-vanilla-bean-bundt-bundtbakers/" target="_blank">Bubblegum Frosted Funfetti Vanilla Bean Bundt</a> from Baking in Pyjamas</li>
<li><a href="http://lamejormaneradehacer.blogspot.com/2015/08/bundt-cake-extra-chocolateado.html" target="_blank">Bundt Cake Extra Chocolateado</a> from la mejor manera de hacer... </li>
<li><a href="http://www.caliscuisine.com/2015/08/celebration-confetti-bundt-cake.html" target="_blank">Celebration Confetti Bundt Cake</a> from Cali's Cuisine</li>
<li><a href="https://teaandscones.wordpress.com/2015/08/20/bundt-bakers-swedish-rum-sprinkle-cake/" target="_blank">Chocolate Chip Cheese Cake</a> from Tea and Scones</li>
<li><a href="http://www.spiceroots.com/chocolate-sprinkles-sour-cream-bundt-cake-bundtbakers/" target="_blank">Chocolate Sprinkles Sour Cream Bundt Cake</a> from Spice Roots</li>
<li><a href="https://www.foodjam.co.uk/recipe/chocolate-walnut-cake-with-sprinkles-bundtbakers/" target="_blank">Chocolate Walnut Cake with Sprinkles</a> from FoodJam</li>
<li><a href="http://philosophyandcake.blogspot.com/2015/08/confetti-bundt-cake-with-whipped.html" target="_blank">Confetti Bundt Cake with Whipped Chocolate Ganache Frosting</a> from How to Philosophize with Cake</li>
<li><a href="http://loschatoschefs.blogspot.com/2015/08/crazy-coco-bundt-cake.html" target="_blank">Crazy Coco Bundt Cake</a> from Los Chatos Chefs</li>
<li><a href="http://curries-shilpi.blogspot.com/2015/08/eggless-vanilla-confetti-bundt-cake.html" target="_blank">Eggless Vanilla Confetti Bundt Cake</a> from SimplyVeggies</li>
<li><a href="http://livforcake.com/2015/08/funfetti-bundt-cake.html" target="_blank">Funfetti Bundt Cake</a> from Liv for Cake</li>
<li><a href="http://recipesfoodandcooking.com/2015/08/20/funfetti-bundt-cakes/" target="_blank">Funfetti Bundt Cake</a> from Recipes, Food & Cooking</li>
<li><a href="http://janesadventuresindinner.com/2015/08/bundtbakers-guild-the-lily-bundt.html" target="_blank">'Guild the Lily' Bundt</a> from Jane's Adventures in Dinner</li>
<li><a href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/irish-butter-chocolate-sprinkle-cake-with-ganache-bundtbakers/" target="_blank">Irish Butter Chocolate Sprinkle Cake with Ganache</a> from Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice</li>
<li><a href="http://noshingwiththenolands.com/jammin-jimmies-bundt-bundtbakers/" target="_blank">Jammin' Jimmies Bundt</a> from Noshing With The Nolands</li>
<li><a href="http://www.foodlustpeoplelove.com/2015/08/nutella-bundt-with-nutella-glaze.html" target="_blank">Nutella Bundt with Nutella Glaze</a> from Food Lust People Love</li>
<li><a href="http://www.thespicedlife.com/2015/08/oatmeal-cookie-bundt-cake-with-sprinkles-bundtbakers.html" target="_blank">Oatmeal Cookie Bundt Cake with Sprinkles</a> from The Spiced Life</li>
<li><a href="http://www.terristeffes.com/2015/08/orange-dreamscicle-confetti-cake.html" target="_blank">Orange Dreamscicle Confetti Cake</a> from Our Good Life</li>
<li><a href="https://sewyoucancook.wordpress.com/2015/08/20/bundtbakers-sprinkles/" target="_blank">Pistachio Sprinkle Bundt Cake</a> from Sew You Think You Can Cook</li>
<li><a href="http://www.brunchwithjoy.com/eats/raspberry-funfetti-bundt-cake/" target="_blank">Raspberry Ricotta Bundt Cake</a> from Brunch With Joy</li>
<li><a href="http://www.loveandconfections.com/2015/08/red-velvet-sprinkle-explosion-bundt.html" target="_blank">Red Velvet Sprinkle Explosion Bundt Cake</a> from Love and Confections</li>
<li><a href="http://rebekahrose.blogspot.ca/2015/08/bundtbakers-sprinkled-jelly-donut-bundt.html" target="_blank">Sprinkled Jelly Donut Bundt Cake</a> from Making Miracles</li>
<li><a href="http://adayinthelifeonthefarm.blogspot.com/2015/08/sprinkles-of-love-cake-for-bundt-bakers.html" target="_blank">Sprinkles of Love Cake</a> from A Day in the Life on the Farm</li>
<li><a href="http://www.thefreshmancook.com/2015/08/strawberry-sprinkled-bundt.html" target="_blank">Strawberry Sprinkled Bundt Cake</a> from The Freshman Cook</li>
<li><a href="http://bakingandcreatingwithavril.blogspot.com/2015/08/triple-chocolate-zucchini-cake-with.html" target="_blank">Triple Chocolate Zucchini Cake with Sprinkles</a> from Baking and Creating with Avril</li>
<li><a href="http://www.ilovebundtcakes.blogspot.com/2015/08/vanilla-bundt-cake-with-sprinkles.html" target="_blank">Vanilla Bundt Cake with Sprinkles</a> from I Love Bundt Cakes</li>
<li><a href="http://passionkneaded.blogspot.com/2015/08/vanilla-mini-bundts-bundtbakers.html" target="_blank">Vanilla Mini Bundts</a> from Passion Kneaded</li>
<li><a href="http://eatdrinkbemighty.com/watermelon-bundt-cake/" target="_blank">Watermelon Bundt Cake</a> from Eat, Drink and Be Mighty</li>
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<a href="http://www.foodlustpeoplelove.com/p/bundtbakers.html" target="_blank"><img alt="BundtBakers" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiMGbSgX4Wdc0nih8_uJQomefAKQivPdzUfxO5yoN1wfjQA5xHb798_DKDp04onLGumZ9sD_m1JYTocDq3chfJzjhl5uAs6SAfN2X6T6QUwMJil61kPGTjkpdQq21QY0mPmqrwi7ZEDaJH/s1600/BundtBakers+post.png" /></a></div>
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#BundtBakers is a group of Bundt loving Bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts by following our <a href="http://www.pinterest.com/flpl/bundtbakers" target="_blank">Pinterest Board</a>.
We take turns hosting each month and choosing the theme or ingredient.<br />
<br />
Updated links for all of our past events and more information about BundtBakers can be found on our <a href="http://foodlustpeoplelove.com/p/bundtbakers.html">homepage</a>.<br />
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<b>RECETA : BUNDTCAKE EXTRA CHOCOLATEADO</b></h2>
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INGREDIENTES</div>
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-340 gr mantequilla sin sal.</div>
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- 1 cup cacao sin azucar.</div>
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- 1 cup agua hirviendo.</div>
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- 1 cup sour cream.</div>
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- 3 cups harina.</div>
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-1/4 cucharadita de sal fina.</div>
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- 1 cucharadita levadura.</div>
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- 1 cucharadita bicarbonato sodico.</div>
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- 120 gr de pepitas de chocoate.</div>
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- 2 1/4 cups azucar moreno.</div>
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PREPARACION </div>
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1-Precalentamos el horno a 175 grados centigrados. Enmantequillamos un molde de 12 cups de capacidad y recubrimos con cacao.</div>
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2- En un bol mezclamos el agua hirviendo con el cacao, mezclamos. Cuando este templado añadimos la crema agria.</div>
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3- En otro bol mezclamos la harina, la sal, la levadura y el bicarbonato.</div>
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4- En una batidora electrica batimos la mantequillacon el azucar, hasta obtener una textura sedosa, añadimos lls huevos uno a uno.</div>
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5 - Añadimos la mezcla de harina en tres veces , alternando con dos veces de la mezcla de cacao.</div>
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6- E<span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">nharinamos las pepitas de choclalate y se las añadimos.</span></div>
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<span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">7- añadimos la mezcla a un molde bundt, y horneamos de 45 minutos a 1 hora ( hasta que al pinchar el bizcocho con el palillo no salga manchado), dejamos enfriar 15 minutos y desmoldamos.</span></div>
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RECIPE</div>
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<li class="components-item" style="margin: 0px 0px 1em; padding: 0px;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Vegetable oil cooking spray </span></li>
<li class="components-item" style="margin: 0px 0px 1em; padding: 0px;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">340 gr unsalted butter, room temperature .</span></li>
<li class="components-item" style="margin: 0px 0px 1em; padding: 0px;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">1 cup unsweetened cocoa powder </span></li>
<li class="components-item" style="margin: 0px 0px 1em; padding: 0px;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">1 cup boiling water </span></li>
<li class="components-item" style="margin: 0px 0px 1em; padding: 0px;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">1 cup sour cream </span></li>
<li class="components-item" style="margin: 0px 0px 1em; padding: 0px;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">3 cups all-purpose flour (spooned and leveled) </span></li>
<li class="components-item" style="margin: 0px 0px 1em; padding: 0px;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">1/4 teaspoon fine salt </span></li>
<li class="components-item" style="margin: 0px 0px 1em; padding: 0px;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">1 teaspoon baking powder </span></li>
<li class="components-item" style="margin: 0px 0px 1em; padding: 0px;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">1 teaspoon baking soda </span></li>
<li class="components-item" style="margin: 0px 0px 1em; padding: 0px;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">2 1/4 cups brown sugar.</span></li>
<li class="components-item" style="margin: 0px 0px 1em; padding: 0px;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">4 large eggs.</span></li>
<li class="components-item" style="margin: 0px 0px 1em; padding: 0px;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">125 gr cups mini chocolate chips.</span></li>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"> 1- Preheat oven to 175 degrees. Spray a 12-cup nonstick bundt pan with cooking spray. </span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"> 2- In a medium bowl, whisk boiling water into cocoa powder until smooth; whisk in sour cream. </span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">3-In a large bowl, whisk together flour, salt, baking powder, and baking soda.</span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">4- Using an electric mixer, beat butter and sugar until light and fluffy. Beat in eggs, one at a time, until incorporated.</span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">5- Add flour mixture in three additions, alternating with 2 additions of cocoa mixture and beat until combined. </span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">7-Scrape batter into prepared pan and bake until tops springs back when lightly touched, 50 minutes to 1 hour 15 . Transfer to a wire rack set over a parchment paper lined baking sheet. Let cool 15 minutes, then turn our onto rack and let cool completely. </span></div>
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Eficiencia y sostenibilidadhttp://www.blogger.com/profile/15671355496716712640noreply@blogger.com19tag:blogger.com,1999:blog-7392332090041875547.post-59613083709656771032015-08-14T00:53:00.002-07:002017-02-15T14:19:09.092-08:00RECETAS DEL BLOG<div style="text-align: center;">
<b><i>RECETAS DE #BUNDTCAKES</i></b></div>
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<span style="color: purple;"> -<span style="color: black;"><a href="http://lamejormaneradehacer.blogspot.com.es/2015/07/burgos-chessecake-frutos-rojos.html">BURGOS BUNDTCAKE (FRUTOS ROJOS)</a></span></span><br />
<span style="color: purple;"> -</span><span style="color: blue;"><a href="http://lamejormaneradehacer.blogspot.com.es/2015/07/bundt-cake-cerry-and-nuts-bundtbakers.html">BUNDT CAKE CERRY AND NUTS #bundtbakers</a>
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<span style="color: blue;"> -<a href="http://lamejormaneradehacer.blogspot.com.es/2015/06/bundt-cake-de-limon.html">BUNDT CAKE DE LIMÓN #BundtBakers</a>
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<span style="color: blue;"> -<a href="http://lamejormaneradehacer.blogspot.com.es/2015/06/bundt-cake-red-velvet.html"><span style="color: blue;">BUNDT CAKE RED VELVE</span>T</a></span><br />
<span style="color: blue;"> -<a href="http://lamejormaneradehacer.blogspot.com.es/2015/05/brunei-cake-de-nutella.html">BUNDT CAKE NUTELLA</a>
</span><span style="color: black;"> </span><br />
<span style="color: purple;"> -<span style="color: black;"><a href="http://lamejormaneradehacer.blogspot.com.es/2015/08/bundt-cake-extra-chocolateado.html">BUNDT EXTRA CHOCOLATEADO #bundtbakers</a></span></span>
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<span style="color: purple;"> -<span style="color: black;"><a href="http://lamejormaneradehacer.blogspot.com.es/2015/09/s-bundt-cake.html">BUNDT CAKE S´MORES #bundtbakers</a></span></span><br />
<span style="color: purple;"> -<a href="http://lamejormaneradehacer.blogspot.com.es/2017/01/bundt-cake-de-bollo-canela-y-nutella.html">BUNDT CAKE EXTRA ROJO</a></span><br />
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<b>RECETAS BOLLOS</b></div>
<span style="color: purple;"><b><br /></b>
-<a href="http://lamejormaneradehacer.blogspot.com.es/2015/05/donuts-basicos-con-chocolate-al-horno.html">DONUTS CON CHOCOLATE</a></span><br />
<span style="color: purple;"> -<a href="http://lamejormaneradehacer.blogspot.com.es/2015/05/bollitos-de-leche.html">BOLLITOS DE LECHE</a></span>
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<b>TARTAS Y PASTELES</b></div>
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<span style="color: purple;"> -<a href="http://lamejormaneradehacer.blogspot.com.es/2014/05/hola-buenas-como-va-la-semana-espero.html">TARTA DE CHOCOLATE Y CERVEZA GUINESS </a>
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<b>CHOCOLATE</b>
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<span style="color: purple;"> -<a href="http://lamejormaneradehacer.blogspot.com.es/2015/05/bombones-de-chocolate-blanco-y-fresas.html">BOBONES DE CHOCOLATE BLANCO Y FRESAS </a>
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<span style="color: purple;"> -<a href="http://lamejormaneradehacer.blogspot.com.es/2015/04/hola-cocinillas.html">ATEMPERADO DE CHOCOLATE </a></span>
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<b>GALLETAS Y MACARONS</b></div>
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<span style="color: purple;"> -<a href="http://lamejormaneradehacer.blogspot.com.es/2014/06/coockies-de-lacasitos.html">COOCKIES DE LACASITOS </a>
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<span style="color: purple;"> -<a href="http://lamejormaneradehacer.blogspot.com.es/2014/05/macaron-de-chocolate-y-frambuesas.html">MACARONS DE CHOCOLATE Y FRAMBUESAS </a></span><br />
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<b>#BLOGLEROS 2.0</b></div>
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<span style="color: purple;"> </span><span style="color: purple;">- </span><a class="PXLWASD-F-i" href="http://lamejormaneradehacer.blogspot.com.es/2015/12/blogeros-20-mochi.html"><span style="color: blue;">MOCHI</span></a><br />
<span style="color: purple;"> - <a class="PXLWASD-F-i" href="https://www.blogger.com/blogger.g?blogID=7392332090041875547#editor/target=post;postID=1980244611317739801;onPublishedMenu=posts;onClosedMenu=posts;postNum=4;src=postname">CARNE GUISADA CON SALSA OPORTO Y PURE DE MANZANA Y PATATA</a></span><br />
<span style="color: purple;"> - <a class="PXLWASD-F-i" href="http://lamejormaneradehacer.blogspot.com.es/2015/10/blogeros-20-tarta-de-otono.html?showComment=1446569597861#c3446444025481665047">TARTA DE OTOÑO</a></span><br />
<br />Eficiencia y sostenibilidadhttp://www.blogger.com/profile/15671355496716712640noreply@blogger.com0tag:blogger.com,1999:blog-7392332090041875547.post-14537958318564040762015-07-26T13:03:00.001-07:002015-07-26T13:06:25.544-07:00BURGOS CHEESECAKE ( FRUTOS ROJOS)¡Hola cocinillas!! <div>La receta que os traigo esta semana es genial por dos razones:</div><div>- Lleva queso de Burgos.</div><div>- Lleva mucha mucha fruta.</div><div><br></div><div>Todo el mundo sabe que #SiLlevaFrutaNoEngorda, por lo mejos eso dice uno de mis blogeros favoritos @uanpound de http://condelantalyaloloco.com, aprovecho para felicitarle. ¡Ha tenido polluelos!</div><div>¡ Enhorabuena papas ! </div><div>Seguramente pronto en el blog veremos algún invento, algún postre para mostruitos.</div><div><br></div><div><div class="separator" style="clear: both;"> <div class="separator" style="clear: both;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmpwczURnJEdwdmO2MpuII3OknvPeNqZZYAhF1Swp9y_I63s2V6USx9PBg5cmnUgO51aRG2lSvLA2P1CCWfKDmhRpIq7MXmvsam6wVMX-7YtBEGIasRpCCMRBUf2jzt9eMd3JfuT-xA7c_/s640/blogger-image-2049370723.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmpwczURnJEdwdmO2MpuII3OknvPeNqZZYAhF1Swp9y_I63s2V6USx9PBg5cmnUgO51aRG2lSvLA2P1CCWfKDmhRpIq7MXmvsam6wVMX-7YtBEGIasRpCCMRBUf2jzt9eMd3JfuT-xA7c_/s640/blogger-image-2049370723.jpg"></a></div></div><br></div><div><br></div><div>Es mi versión del famoso NEW YORK CHEESECAKE pero a lo Burgales, y con molde bundt</div><div>¡ Si es que todo son nuenas noticias!</div><div>Para la cobertuta de la tarta use la mejor mermelada comercial que conozco, ( Gracias prima por decirmelo) LA VIEJA FABRICA.</div><div><br></div><div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUEiQM62WysxoEvXJNzKXVdRpwfq6ATKidsEtdIFG-3SEnKulu1BA5vudCkhC99UpN22VPlqUHft_qKVNaA-OJAJ7kVYe9VZ2hLHGBAkc-qTmJ1kDk9FdnIXlD1focLO2SwQj1x19eKqbV/s640/blogger-image-773989381.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUEiQM62WysxoEvXJNzKXVdRpwfq6ATKidsEtdIFG-3SEnKulu1BA5vudCkhC99UpN22VPlqUHft_qKVNaA-OJAJ7kVYe9VZ2hLHGBAkc-qTmJ1kDk9FdnIXlD1focLO2SwQj1x19eKqbV/s640/blogger-image-773989381.jpg"></a></div> </div></div>Antes de empezar con la receta recordar que las frambuesas, las moras y la grosella son para el bundt , no empeceís a coger una, porque luego viene otra... Y al final toca volver a bajar #ElQueAvisaNoEsTraidor jaja</div><div><br></div><div>Nota: Esta increible si se añade nata montada en el medio de cada minibundt pero yo no se la he añadido<span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"> para que sea "sano".</span></div><div><div class="separator" style="text-align: start; clear: both;"><br></div><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br><b>Ingredientes:</b><br><br>150 grs de mantequilla a temperatura ambiente<br>4 huevos</span></div><div><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">2 cucharadas de zumo de limon y ralladura.<br>180 gr de azúcar<br>500 gr de <b>queso de Burgos</b><br>200 gr de harina<br>1 sobre de levadura (12 grs)<br>una pizca de sal<br>60 gr de harina de almendras</span></div><div><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br><br><br><b>Ingredientes covertura:</b><br><br>Mermmelada la vieja fabrica.</span></div><div><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">40 gr frambuesas.</span></div><div><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">40 gr grosellas.</span></div><div><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">8 moras.<br><br><br><b>Elaboración del Bundt:</b><br><br>1.- Precalentar el horno a 180º, calor arriba y abajo. Engrasar bien un molde.<br><br>2.- Separar las claras de las yemas.<br><br>3.- Tamizar la harina con la levadura y reservar.<br><br>4.- En un bol mezclar las yemas con la mantequilla y el azúcar hasta obtener una masa suave y ligera.<br><br>5.- Añadir el queso y batir hasta obtener una masa cremosa.<br><br>6.- Agregar la harina que teníamos reservada y después el zumo de limon.<br><br>7.- Batir las claras con la sal hasta que se formen picos duros (usar un robot de cocina).<br><br>8.- Incorporar suavemente las claras a la mezcla, con movimientos envolventes.<br><br>9.- Añadimos la harina de almendras.<br><br>10.- Alisar la superficie e introducir al horno precalentado en la rejilla central.<br><br>11.- Hornear durante unos 35-40 minutos o hasta que al pinchar con una brocheta esta salga limpia.<br><br>12.- Una vez horneado dejar enfriar sobre una rejilla unos 10 minutos y darle la vuelta.<br></span></div><div><br></div><div><span style="-webkit-text-size-adjust: auto;">13.- Cubrir con la mermelada. </span></div><div><span style="-webkit-text-size-adjust: auto;"><br></span></div><div><span style="-webkit-text-size-adjust: auto;">14.-Decorar con los frutos rojos a gusto.</span></div><div><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"><br></span></div><div><br></div>Eficiencia y sostenibilidadhttp://www.blogger.com/profile/15671355496716712640noreply@blogger.com0tag:blogger.com,1999:blog-7392332090041875547.post-40440948457827731982015-07-15T22:37:00.000-07:002015-07-28T12:17:14.077-07:00BUNDT CAKE CERRY AND NUTS #bundtbakers<div style="text-align: justify;">
Hello everybody!!</div>
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How are you? I fell sorry but I had no time to upload new recipes. Anyway, I've already finished all of my exams...</div>
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Today is 15 ! The bundtbakers challenge day!<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"> This month We will bake a bundt cake wiht nuts and fruit. </span><br />
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Wait! lets remember what bundtbakers is:</span><br />
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#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all our of lovely Bundts by following our <a href="http://www.pinterest.com/flpl/bundtbakers/">Pinterest board</a>. We take turns hosting each month and choosing the theme/ingredient. <br />
Updated links for all of our past events and more information about BundtBakers, can be found on our <a href="http://www.foodlustpeoplelove.com/p/bundtbakers.html">home page</a>.
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Es día 15! Esto quiere decir que toca el reto de #bundtbakers, el reto de este mes consiste en realizar un bundt con fruta y nueces.<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">This mouth our host is Shilpi Prasad from:</span><br />
<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><span class="fsl"><a href="http://curries-shilpi.blogspot.com/" rel="nofollow nofollow" target="_blank">http://<wbr></wbr><span class="word_break"></span>curries-shilpi.blogspot.com<wbr></wbr><span class="word_break"></span>/</a></span>.</span></div>
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He de decir que aunque eso de hornear fruta no es lo que mas me gusta, pero las cerezas horneadas le dan un punto super rico. ¡ Super hallazgo !</div>
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Este mes nuestro host es <span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Shilpi Prasad del blog :</span><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><span class="fsl"><a href="http://curries-shilpi.blogspot.com/" rel="nofollow nofollow" target="_blank"> http://<wbr></wbr><span class="word_break"></span>curries-shilpi.blogspot.com<wbr></wbr><span class="word_break"></span>/</a></span> </span></div>
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En el pie del blog teneis recetas muy buenas y originales de mis compañeros, os animo a hacerlas, creedme saben lo que hacen...<br />
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<a href="http://www.foodlustpeoplelove.com/p/bundtbakers.html" target="_blank"><img alt="BundtBakers" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiMGbSgX4Wdc0nih8_uJQomefAKQivPdzUfxO5yoN1wfjQA5xHb798_DKDp04onLGumZ9sD_m1JYTocDq3chfJzjhl5uAs6SAfN2X6T6QUwMJil61kPGTjkpdQq21QY0mPmqrwi7ZEDaJH/s1600/BundtBakers+post.png" /></a></div>
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RECETA</div>
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<li><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">210ml de aceite suave de oliva o girasol.</span></li>
<li><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">415g de azúcar blanco.</span></li>
<li><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">5 huevos.</span></li>
<li><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">200ml de nata líquida de montar (35%).</span></li>
<li><span style="-webkit-text-size-adjust: auto;">60 ml de zumo de pomelo.</span></li>
<li><span style="-webkit-text-size-adjust: auto;">415 gramos harina.</span></li>
<li><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">1 cucharadita de bicarbonato sódico.</span></li>
<li><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">La ralladura de un pomelo.</span></li>
<li><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">150 gramos de nueces.</span></li>
<li><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">150 gramos de cerezas deshuesadas.</span></li>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br />-Precalentamos el horno a 175º y engrasamos el molde.<br /><br />-Mezclamos el zumo del pomelo con la nata líquida , dejamos reposar unos diez minutos. Esto le va a dar esponjosidad al bizcocho.<br /><br />-Tamizamos la harina con el bicarbonato. Reservamos.<br /><br />-Batimos los huevos con el azúcar, cuando este blanquecino añadimos el aceite.</span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">-Cuando la mezcla sea homogénea, incorporamos la mitad de la harina. Luego la mitad de la nata líquida (que estará llena de grumos... ¡no os asustéis!). Luego el resto de la harina y finalmente el resto de la nata y la ralladura del pomelo.</span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">- Mezclamos en un bol las nueces y las cerezas con un poco de harina para que no se undan, y se lo añadimos a la mezcla del bizcocho.</span></div>
<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br />-Vertemos la masa en el molde y horneamos unos 55-60 minutos (o hasta que un palillo salga limpio).<br /><br />-Sacamos del horno y esperamos al menos 15 minutos para desmoldar. Esto es FUNDAMENTAL!!!</span><br />
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">COBERTURA</span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">-110 gramos azucar glasé.</span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">- Aproximadamente 40 ml de leche</span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Vamos añadiendo la leche hasta alcanzar la textura deseada.</span></div>
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<b style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">ENGLISH RECIPE</b></div>
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<li><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">210ml oil.</span></li>
<li><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">415g white sugar.</span></li>
<li><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">5 eggs L.</span></li>
<li><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">200ml whipping cream (35%).</span></li>
<li>60 ml grapefruit.</li>
<li><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">415g flour.</span></li>
<li><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">1 teaspoon sodium bicarbonate.</span></li>
<li><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">The zest of one grapefruit.</span></li>
<li><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">150 gr Cherrys (Boneless).</span></li>
<li><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">150 gr nuts.</span></li>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">- Preheat oven to 175º. Generously grease the baking mold.</span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">- In a small bolw mix the juice and zest of grapefruit, with the whipping cream.(Wait 10 minutes).</span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">-Sift flour, bicarbonate , aside set.</span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">- In a large bolw with electric mixer, at high speed, beat sugar and the eggs until light and fluffy.</span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">- Add the oil, one at a time, beating well after each addition.</span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">- Add half yogurt with the lemon juice and the whipping cream , mix well, later add the half flour.</span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">-Made again the last two steps.</span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">- In a small bolw mix the nuts and the cherrys with 1 tablespoon of flour. Add into the cake mix.</span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">- Bake for 50-60 minutes or until the toothpick inserted in the center comes out clean.</span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">- Cool in pan 10-15 minutes ; invert on wire rack or serving plate to complete cooling.</span></div>
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<b style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">GLACE</b></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">-110 gr icing sugar.</span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">- Approximately 40 ml milk.</span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Mix the sugar whit the milk until the desired texture.</span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><u><b>The list of my bake friends:</b></u></span></div>
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<ul>
<li><a href="http://adayinthelifeonthefarm.blogspot.com/2015/07/almond-rhubarb-bundt-cake-bundtbakers.html" target="_blank">Almond Rhubarb Bundt Cake</a> from Wendy at <a href="http://adayinthelifeonthefarm.blogspot.com/" target="_blank">A Day in the Life on the Farm</a></li>
<li><a href="http://livforcake.com/2015/07/aloha-bundt-cake.html" target="_blank">Aloha Bundt Cake</a> from Olivia at <a href="http://livforcake.com/" target="_blank">Liv for Cake</a></li>
<li><a href="http://ilovebundtcakes.blogspot.com.es/2015/07/apple-pecan-bundt-cake.html" target="_blank">Apple Pecan Bundt Cake</a> from Bea and Mara at <a href="http://ilovebundtcakes.blogspot.com.es/" target="_blank">I Love Bundt Cakes</a></li>
<li><a href="http://www.caliscuisine.com/2015/07/apricot-almond-bundt-cake-bundtbakers.html" target="_blank">Apricot-Almond Bundt Cake</a> from Cali at <a href="http://www.caliscuisine.com/" target="_blank">Cali’s Cuisine</a></li>
<li><a href="http://www.jennyandsweet.com/2015/07/banana-peanut-butter-bundt-cake.html" target="_blank">Banana Peanut Butter Bundt Cake</a> from Jana at <a href="http://www.jennyandsweet.com/" target="_blank">Jenny and Sweets</a></li>
<li><a href="http://loschatoschefs.blogspot.com.es/2015/07/banana-monkey-bundt-cake.html" target="_blank">Banana Monkey Bundt Cake</a> from Los Chatos Chefs at <a href="http://loschatoschefs.blogspot.com.es/" target="_blank">Los Chatos Chefs</a></li>
<li><a href="http://www.foodlustpeoplelove.com/2015/07/banana-pecan-bundt.html" target="_blank">Banana Pecan Bundt with Bananas Foster Frosting</a> from Stacy at <a href="http://www.foodlustpeoplelove.com/" target="_blank">Food Lust People Love</a></li>
<li><a href="http://adventuresinallthingsfood.blogspot.com/2015/07/banana-split-bundt-cake-bundtbakers.html" target="_blank">Banana Split Bundt Cake</a> from Andrea at <a href="http://adventuresinallthingsfood.blogspot.com/" target="_blank">Adventures in All Things Food</a></li>
<li><a href="https://sewyoucancook.wordpress.com/2015/07/16/bundtbakers-fruit-and-nuts/" target="_blank">Blueberry Cherry Coffee Cake with Walnut Streusel</a> from Lauren at <a href="https://sewyoucancook.wordpress.com/" target="_blank">Sew You Think You Can Cook</a></li>
<li><a href="http://tartacadabra.blogspot.com/2015/07/cherry-and-almond-bundt-cake-bundtbakers.html" target="_blank">Cherry and Almond Bundt Cake</a> from Lara at <a href="http://tartacadabra.blogspot.com/" target="_blank">Tartacadabra</a></li>
<li><a href="http://www.lamejormaneradehacer.blogspot.com/2015/07/bundt-cake-cerry-and-nuts-bundtbakers.html" target="_blank">Cherry and Nuts Bundt Cake</a> from Diego at <a href="http://www.lamejormaneradehacer.blogspot.com/" target="_blank">La Mejor Manera de Hacer</a></li>
<li><a href="http://www.thefreshmancook.com/2015/07/cherry-and-sliced-almond-mini-bundt.html" target="_blank">Cherry and Sliced Almond Mini Bundt Cakes</a> from Teri at <a href="http://www.thefreshmancook.com/" target="_blank">The Freshman Cook</a></li>
<li><a href="http://eatingininstead.com/2015/07/16/cherry-pistachio-and-honey-bundt-cake-for-bundtbakers/" target="_blank">Cherry Pistachio and Honey Bundt Cake</a> from Ethel at <a href="http://eatingininstead.com/" target="_blank">eating in instead</a></li>
<li><a href="http://www.mycatholickitchen.com/2015/07/cinnamon-raisin-coffee-cake-bundtbakers.html" target="_blank">Cinnamon Raisin Coffee Cake</a> from Vonnie at <a href="http://www.mycatholickitchen.com/" target="_blank">My Catholic Kitchen</a></li>
<li><a href="http://curries-shilpi.blogspot.com/2015/07/eggless-mango-almond-bundt-cake.html" target="_blank">Eggless Mango Almond Bundt Cake</a> from Shilpi at <a href="http://curries-shilpi.blogspot.com/" target="_blank">Simply Veggies</a></li>
<li><a href="http://passionkneaded.blogspot.com/2015/07/generra-bundt-cake-bundtbakers.html" target="_blank">Generra Bundt Cake</a> from Kelly at <a href="http://passionkneaded.blogspot.com/" target="_blank">Passion Kneaded</a></li>
<li><a href="http://www.kidsandchic.es/2015/07/lemon-lime-pistache-bundt-cake-bundtbakers.html" target="_blank">Lemon Lime Pistachio Bundt Cake</a> from Rocío at <a href="http://www.kidsandchic.es/" target="_blank">kidsandchic</a></li>
<li><a href="http://www.bakingyummies.com/2015/07/orange-and-pecan-cake-with-dark.html" target="_blank">Orange and Pecan Cake with Dark Chocolate Ganache</a> from Deepti at <a href="http://www.bakingyummies.com/" target="_blank">Baking Yummies</a></li>
<li><a href="http://www.spiceroots.com/orange-blossom-honey-nut-and-blueberry-cake-bundtbakers/" target="_blank">Orange Blossom Honey Nut and Blueberry Cake</a> from Anshie at <a href="http://www.spiceroots.com/" target="_blank">Spice Roots</a></li>
<li><a href="http://livingthegourmet.com/2015/07/peach-date-pecan-bundt-bundtbakers.html" target="_blank">Peach and Pecan Bundt</a> from Catherine at <a href="http://livingthegourmet.com/" target="_blank">Living The Gourmet</a></li>
<li><a href="http://eatdrinkbemighty.com/peach-coffee-cake-for-bundtbakers/" target="_blank">Peach Coffee Cake</a> from Julie at <a href="http://eatdrinkbemighty.com/" target="_blank">Eat, Drink, Be Mighty</a></li>
<li><a href="http://basicndelicious.com/pineapple-pecan-bundt-cake-bundtbakers/" target="_blank">Pineapple-Pecan Bundt Cake</a> from Kathya at <a href="http://basicndelicious.com/" target="_blank">Basic N Delicious</a></li>
<li><a href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/pineapple-sundae-bundt-cake-bundtbakers/" target="_blank">Pineapple Sundae Bundt Cake</a> from Colleen at <a href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/" target="_blank">Faith, Hope, Love & Luck Survive Despite a Whiskered Accomplice</a></li>
<li><a href="http://bakinginpyjamas.com/2015/07/16/pomegranate-pistachio-kugelhopf-bundtbakers/" target="_blank">Pomegranate and Pistachio Kugelhopf</a> from Laura at <a href="http://bakinginpyjamas.com/" target="_blank">Baking in Pyjamas</a></li>
<li><a href="http://www.terristeffes.com/2015/07/roasted-banana-and-black-walnut-bundt.html" target="_blank">Roasted Banana and Black Walnut Bundt Cake</a> from Terri at <a href="http://www.terristeffes.com/" target="_blank">Our Good Life</a></li>
<li><a href="https://teaandscones.wordpress.com/2015/07/16/bundt-bakers-summer-fig-bundt/" target="_blank">Summer Fig Bundt </a>from Margaret at <a href="https://teaandscones.wordpress.com/" target="_blank">Tea and Scones</a></li>
<li><a href="http://philosophyandcake.blogspot.com/2015/07/orange-rhubarb-ripple-bundt-cake-with.html" target="_blank">Vegan Orange Ripple Rhubarb Cake with Pistachio Sauce</a> from June at <a href="http://philosophyandcake.blogspot.com/" target="_blank">How to Philosophize with Cake</a></li>
</ul>
Eficiencia y sostenibilidadhttp://www.blogger.com/profile/15671355496716712640noreply@blogger.com19tag:blogger.com,1999:blog-7392332090041875547.post-46866311528721729962015-06-17T22:30:00.000-07:002015-11-18T14:45:45.609-08:00BUNDT CAKE DE LIMÓN #BundtBakers<div style="text-align: justify;">
<span style="font-family: inherit; font-size: large;">¡Tengo una super noticia! Me he unido a un grupo de pasteleros que tienen un objetivo común :</span></div>
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<span style="font-family: inherit; font-size: large;">Hornear un <span style="color: #444444;"><b>BUNDT CAKE</b></span> una vez al mes, para este mes toca uno de mis sabores favoritos, el <span style="color: #660000;"><b>LIMON. </b></span></span></div>
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<span style="font-family: inherit; font-size: large;"><span style="color: #660000;">El nombre del grupo es </span><b style="color: #741b47;">BUNDT BAKERS</b><b>, </b>Este mes el anfitrión es<b style="color: #741b47;"> ANNE HORTON </b>del blog </span><span style="font-size: large;">from my sweet heart</span><b style="color: #741b47; font-family: inherit; font-size: x-large;">.</b><span style="font-family: inherit; font-size: large;"> </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUq9trbMG6YQQ0iE0RLfdjNzQtEgFduV8qk2LIgLnDT6FlOyrXQPpUWkbfdfDOy22YF84QEOWOcXpAjebmZY6gdrz-UGnxcpQHtLYB5aZUsDt6Vkk-qc_rWkG6y3JzzG9QW15hCP5dz63I/s1600/IMG_4635.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUq9trbMG6YQQ0iE0RLfdjNzQtEgFduV8qk2LIgLnDT6FlOyrXQPpUWkbfdfDOy22YF84QEOWOcXpAjebmZY6gdrz-UGnxcpQHtLYB5aZUsDt6Vkk-qc_rWkG6y3JzzG9QW15hCP5dz63I/s400/IMG_4635.JPG" width="400" /></a></div>
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<span style="font-family: inherit; font-size: large; line-height: 25.6px; text-align: justify;">Well, let´s speak about the group:</span><br />
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<span style="font-size: large;"><span style="font-family: "arial"; vertical-align: baseline; white-space: pre-wrap;">#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts by following our Pinterest board. </span><a href="http://www.pinterest.com/flpl/bundtbakers/" style="text-decoration: none;"><span style="color: #1155cc; font-family: "arial"; space: pre-wrap; text-decoration: underline; vertical-align: baseline;">http://www.pinterest.com/flpl/bundtbakers/</span></a><span style="font-family: "arial"; vertical-align: baseline; white-space: pre-wrap;"> </span></span></div>
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<span style="font-size: large;"><span style="font-family: "arial"; vertical-align: baseline; white-space: pre-wrap;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrAuwcTHOOdeLt7fq7C4xhqjztM9mozvYPyP2tzyUnRkpN_hgjzQvo2XOwLCe5t2ig8LPM3sIRYeGPdK1-iOnDBa2exwS3Ix_EU03FI-oQaDWYJ9yvBJy9Y_NyFmk8aBcNIkNguRG0z5AV/s640/blogger-image-355903547.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrAuwcTHOOdeLt7fq7C4xhqjztM9mozvYPyP2tzyUnRkpN_hgjzQvo2XOwLCe5t2ig8LPM3sIRYeGPdK1-iOnDBa2exwS3Ix_EU03FI-oQaDWYJ9yvBJy9Y_NyFmk8aBcNIkNguRG0z5AV/s640/blogger-image-355903547.jpg" /></a></span></span></div>
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<span style="line-height: 25.6px; text-align: justify;"><span style="font-family: inherit; font-size: large;">This month in Bundt Bakers, our host is Anne Horton. She proposed to make a bundt cake based on the lemon. I made a basic Bundt.</span></span><br />
<span style="line-height: 25.6px; text-align: justify;"><span style="font-family: inherit; font-size: large;"> It´s the most </span></span><span style="color: #212121; line-height: 72px; white-space: pre-wrap;"><span style="font-family: inherit; font-size: large;">delicious</span></span><span style="font-family: inherit; font-size: large; line-height: 25.6px; text-align: justify;"> recipe of lemon that I´ve eaten.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn0pWBbWYQeZ3MmHvIKNLmB07l-NyqAJ4e40lqbj-w5K9a3RMNOwDNG8gjvAUIPjSaaMnh-jFbNzvflrtDLAXX-fNmZFXVenRhB5lwgMyuNkz-qLLtaKEd6QJy9ubJ1ovTehtRjxE2uOwx/s1600/IMG_4573.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn0pWBbWYQeZ3MmHvIKNLmB07l-NyqAJ4e40lqbj-w5K9a3RMNOwDNG8gjvAUIPjSaaMnh-jFbNzvflrtDLAXX-fNmZFXVenRhB5lwgMyuNkz-qLLtaKEd6QJy9ubJ1ovTehtRjxE2uOwx/s400/IMG_4573.JPG" width="400" /></a></div>
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<span style="background-color: transparent; color: black; font-family: "arial"; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><span style="font-size: large;">We take turns hosting each month and choosing the theme/ingredient. </span></span></div>
<span style="font-size: large;"><br /><span style="font-family: "arial"; vertical-align: baseline; white-space: pre-wrap;">Updated links for all of our past events and more information about BundtBakers, can be found on our home page. </span><a href="http://www.foodlustpeoplelove.com/p/bundtbakers.html" style="text-decoration: none;"><span style="color: #1155cc; font-family: "arial"; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;">http://www.foodlustpeoplelove.com/p/bundtbakers.html</span></a></span><br />
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<a href="http://www.foodlustpeoplelove.com/p/bundtbakers.html" target="_blank"><img alt="BundtBakers" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiMGbSgX4Wdc0nih8_uJQomefAKQivPdzUfxO5yoN1wfjQA5xHb798_DKDp04onLGumZ9sD_m1JYTocDq3chfJzjhl5uAs6SAfN2X6T6QUwMJil61kPGTjkpdQq21QY0mPmqrwi7ZEDaJH/s1600/BundtBakers+post.png" /></a></div>
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<b>RECETA:</b></div>
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<li>250ml de aceite suave de oliva o girasol.</li>
<li>500g de azúcar blanco.</li>
<li>6 huevos.</li>
<li>200ml de nata líquida de montar (35%).</li>
<li>50 ml yogurt griego.</li>
<li>500g de harina.</li>
<li>1 cucharadita de bicarbonato sódico.</li>
<li>El zumo de un dos limones.</li>
<li>La ralladura de dos limones limón.</li>
</ul>
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<br /></div>
<br />
-Precalentamos el
horno a 175º y engrasamos el molde.<br />
<br />
-Mezclamos el zumo de limón con la nata líquida y el yogurt griego, dejamos reposar unos diez minutos, esto le va a dar esponjosidad al bizcocho.<br />
<br />
-Tamizamos la harina con el bicarbonato.
Reservamos.<br />
<br />
-Batimos los huevos con el azúcar cuando este blanquecino añadimos el aceite.<br />
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<br /></div>
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-Cuando la mezcla sea homogénea, incorporamos la mitad de la harina. Luego la
mitad de la nata líquida (que estará llena de grumos... ¡no os asustéis!). Luego
el resto de la harina y finalmente el resto de la nata y la ralladura de
limón.</div>
<br />
-Vertemos la masa en el molde y horneamos unos 55-60 minutos (o
hasta que un palillo salga limpio).<br />
<br />
-Sacamos del horno y esperamos al
menos 15 minutos para desmoldar. Esto es FUNDAMENTAL!!!<br />
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<br /></div>
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COBERTURA</div>
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<br /></div>
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-300 gramos azucar glasé.</div>
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- Aproximadamente el zumo de dos limones.</div>
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<br /></div>
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Vamos añadiendo el zumo de los dos limones hasta alcanzar la textura deseada.</div>
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<br /></div>
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<b>ENGLISH RECIPE</b></div>
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<b><br /></b></div>
<ul>
<li>250ml oil.</li>
<li>500g white sugar.</li>
<li>6 eggs L.</li>
<li>200ml whipping cream (35%).</li>
<li>50 ml greek yogurt.</li>
<li>500g flour.</li>
<li>1 teaspoon sodium bicarbonate.</li>
<li>The juice of two lemons.</li>
<li>The zest of two lemons.</li>
</ul>
<div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: inherit;">-<span style="font-size: 16px; line-height: 25.6px;"> </span><span style="font-size: 16px; line-height: 25.6px;"> Preheat oven to 175º. Generously grease</span><span style="font-size: 16px; line-height: 25.6px;"> the baking mold.</span></span></div>
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<span style="font-family: inherit; font-size: 16px; line-height: 25.6px;">- In a small bolw mix the juice and zest of lemons, with the greek yogurt and the whipping cream.(Wait 10 minutes).</span></div>
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<span style="font-family: inherit;"><span style="font-size: 16px; line-height: 25.6px;">-</span><span style="line-height: 25.6px;">Sift flour, bicarbonate , aside set.</span></span></div>
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<span style="font-family: inherit; font-size: 16px; line-height: 25.6px;">- In a large bolw with electric mixer, at high speed, beat sugar and the eggs until light and fluffy.</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: inherit; font-size: 16px; line-height: 25.6px;"> one at a time, beating well after each addition.</span><span style="font-size: 16px; line-height: 25.6px;"> Add the oil,</span></div>
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<span style="font-family: inherit;"><span style="font-size: 16px; line-height: 25.6px;">- </span><span style="font-size: 16px; line-height: 25.6px;">Add half yogurt with the lemon juice and the whipping cream , mix well, later add the half flour.</span></span></div>
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<span style="font-family: inherit; font-size: 16px; line-height: 25.6px;">-made again the last two steps.</span></div>
<div style="font-size: 16px; line-height: 25.6px; text-align: justify;">
<span style="font-family: inherit;">- Bake for 50-60 minutes or until the toothpick inserted in the center comes out clean.</span></div>
<div style="font-size: 16px; line-height: 25.6px; text-align: justify;">
<span style="font-family: inherit;">- Cool in pan 10-15 minutes ; invert on wire rack or serving plate to complete cooling.</span></div>
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<span style="color: #888989; font-family: "open sans" , sans-serif; font-size: 16px; line-height: 25.6px;"><br /></span></div>
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<div style="text-align: center;">
<b>GLACE</b></div>
<div style="text-align: left;">
<b><br /></b></div>
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-300 gr icing sugar.</div>
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- Approximately the juice of two lemon.</div>
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<br /></div>
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Mix the sugar whit the jucice until the desired texture.</div>
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<br /></div>
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YOU CAN SEE ANOTHER RELATED POST:</div>
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</div>
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<br /></div>
<ul>
<li><a href="http://www.foodlustpeoplelove.com/2015/06/bees-knees-lemon-honey-bundt.html" target="_blank">Bee's Knees Lemon Honey Bundt</a> from Food Lust People Love</li>
<li><a href="http://www.caliscuisine.com/2015/06/blueberry-lemon-breakfast-bundt.html" target="_blank">Blueberry-Lemon Breakfast Bundt</a> from Cali's Cuisine</li>
<li><a href="http://lamejormaneradehacer.blogspot.com/2015/06/bundt-cake-de-limon.html" target="_blank">Bundt Cake de Limón</a> from La Mejor Manera de Hacer</li>
<li><a href="http://www.seduceyourtastebuds.com/2015/06/eggless-lemon-bundt-cake-for-bundtbakers.html" target="_blank">Eggless Lemon Bundt Cake</a> from Seduce Your Tastebuds</li>
<li><a href="http://loschatoschefs.blogspot.com/2015/06/extra-lemon-bundt-cake.html" target="_blank">Extra Lemon Bundt Cake</a> from Los Chatos Chefs</li>
<li><a href="http://magnoliadays.com/2015/lavender-lemon-cake/" target="_blank">Lavender Lemon Cake</a> from Magnolia Days</li>
<li><a href="http://unmordiscounpecado.blogspot.com/2015/06/lemon-lime-cheese-bundt-cake-bundtbakers.html" target="_blank">Lemon & Lime Cheese Bundt Cake</a> from Un Mordisco Un Pecado</li>
<li><a href="http://curries-shilpi.blogspot.com/2015/06/lemon-apple-upside-down-bundt-cake.html" target="_blank">Lemon Apple Upside Down Bundt Cake</a> from Simply Veggies</li>
<li><a href="http://www.tartacadabra.blogspot.com/2015/06/lemon-basil-bundt-cake-bundtbakers.html" target="_blank">Lemon Basil Bundt Cake</a> from Tartacadabra</li>
<li><a href="http://recipesfoodandcooking.com/2015/06/18/lemon-bundt-cake/" target="_blank">Lemon Bundt Cake</a> from Recipes, Food and Cooking</li>
<li><a href="https://sewyoucancook.wordpress.com/2015/06/18/bundtbakers-lemons/" target="_blank">Lemon Buttermilk Bundt Cake with Tart Lemon Glaze</a> from Sew You Think You Can Cook</li>
<li><a href="http://www.terristeffes.com/2015/06/lemon-confetti-bundt-cake-bundtbakers.html" target="_blank">Lemon Confetti Bundt Cake</a> from Our Good Life</li>
<li><a href="http://ilovebundtcakes.blogspot.com/2015/06/lemon-curd-bundt-cake-with-lemon-glaze.html" target="_blank">Lemon Curd Bundt Cake with Lemon Glaze</a> from I Love Bundt Cakes</li>
<li><a href="http://www.brunchwithjoy.com/eats/lemon-honey-bundt-cake/" target="_blank">Lemon Honey Bundt Cake</a> from Brunch with Joy</li>
<li><a href="http://www.jennyandsweet.com/2015/06/lemon-marble-bundt-cake-bundtbakers.html" target="_blank">Lemon Marble Bundt Cake</a> from Jenny and Sweets</li>
<li><a href="http://livforcake.com/2015/06/lemon-poppy-seed-bundt-cake.html" target="_blank">Lemon Poppy Seed Bundt Cake</a> from Liv for Cake</li>
<li><a href="http://cocinadeaisha.blogspot.com/2015/06/lemon-poppy-seeds-bundt-cake-bundtbakers.html" target="_blank">Lemon Poppy Seeds Bundt Cake</a> from La Cocina de Aisha</li>
<li><a href="http://adayinthelifeonthefarm.blogspot.com/2015/06/lemon-poppyseed-bundt-for-bundtbakers.html" target="_blank">Lemon Poppyseed Bundt</a> from A Day in the Life on the Farm</li>
<li><a href="http://fromgatetoplate.com/2015/06/18/lemon-rhubarb-bundt-cake-bundtbakers/" target="_blank">Lemon Rhubarb Bundt Cake</a> from From Gate to Plate</li>
<li><a href="http://www.spiceroots.com/lemon-ricotta-and-poppyseed-bundt-cake-bundtbakers/" target="_blank">Lemon Ricotta and Poppyseed Bundt Cake</a> from Spice Roots</li>
<li><a href="http://www.loveandconfections.com/2015/06/lemon-ricotta-bundt-cake-bundtbakers.html" target="_blank">Lemon Ricotta Bundt Cake</a> from Love and Confections</li>
<li><a href="http://takeabiteoutofboca.com/2015/06/lemon-cranberry-poppyseed-bundt-cake-bundtbakers.html" target="_blank">Lemon-Cranberry Poppyseed Bundt Cake</a> from Take A Bite Out of Boca</li>
<li><a href="http://livingthegourmet.com/2015/06/mini-limoncello-bundts-bundtbakers.html" target="_blank">Mini Limoncello Bundts</a> from Living the Gourmet</li>
<li><a href="http://rebekahrose.blogspot.com/2015/06/bundtbakers-pink-lemon-pound-cake.html" target="_blank">Pink Lemon Pound Cake</a> from Making Miracles</li>
<li><a href="http://janesadventuresindinner.com/2015/06/bundtbakers-pink-lemonade-bundt.html" target="_blank">Pink Lemonade Bundt</a> from Jane's Adventures in Dinner</li>
<li><a href="http://brooklynhomemaker.com/2015/06/18/rhubarb-pound-cake-bundt-bundtbakers/" target="_blank">Rhubarb Pound Cake Bundt with Lemon Glaze</a> from Brooklyn Homemaker</li>
<li><a href="http://passionkneaded.blogspot.com/2015/06/soft-lemon-rosemary-bread-bundtbakers.html" target="_blank">Soft Lemon Rosemary Bread</a> from Passion Kneaded</li>
<li><a href="http://adventuresinallthingsfood.blogspot.com/2015/06/spring-strawberry-lemon-bundt-cake.html" target="_blank">Spring Strawberry Lemon Bundt Cake</a> from Adventures in All Things Food</li>
<li><a href="http://bakingandcreatingwithavril.blogspot.com/2015/06/strawberry-lemonade-bundt-cake.html" target="_blank">Strawberry Lemonade Bundt Cake</a> from Baking and Creating with Avril</li>
<li><a href="http://www.frommysweetheart.com/sweet-lemon-bundt-with-blackberry-glaze/" target="_blank">Sweet Lemon Bundt with Blackberry Glaze</a> from From My Sweet Heart</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://www.foodlustpeoplelove.com/p/bundtbakers.html" target="_blank"><img alt="BundtBakers" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiMGbSgX4Wdc0nih8_uJQomefAKQivPdzUfxO5yoN1wfjQA5xHb798_DKDp04onLGumZ9sD_m1JYTocDq3chfJzjhl5uAs6SAfN2X6T6QUwMJil61kPGTjkpdQq21QY0mPmqrwi7ZEDaJH/s1600/BundtBakers+post.png" /></a></div>
Eficiencia y sostenibilidadhttp://www.blogger.com/profile/15671355496716712640noreply@blogger.com31Madrid, Madrid, España40.4167754 -3.703790199999957640.0300434 -4.3492371999999575 40.8035074 -3.0583431999999577tag:blogger.com,1999:blog-7392332090041875547.post-18101470212610653242015-06-05T12:13:00.001-07:002015-06-08T09:12:43.888-07:00Bundt cake red velvet<p dir="ltr">Tras mil y una tartas desechadas, bizcochos que salían demasiado densos, demasiado dulces o simplemente no eran los suficientemente esponjosos, aquí os traigo un <b>BUNDT CAKE DE RED VELVET,</b> el original, si ese, el que no lleva colorante, el que adquiere este bonito color solo con la remolacha.</p><p dir="ltr"> </p><p dir="ltr"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6NDL8wiROByT-7q7fNHytT4xV4IIpwBcF9l58xWZWRlIA96WP0tZXqYh_VPICRRJh-HHGGoce3_dcj5MVmKyHW8B7H_DzBy48Bq8pYDDmW__zcOoEthPDpAZwmPLCM7KvJVke5jAn1dJ9/s640/blogger-image--943284849.jpg" imageanchor="1" style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6NDL8wiROByT-7q7fNHytT4xV4IIpwBcF9l58xWZWRlIA96WP0tZXqYh_VPICRRJh-HHGGoce3_dcj5MVmKyHW8B7H_DzBy48Bq8pYDDmW__zcOoEthPDpAZwmPLCM7KvJVke5jAn1dJ9/s640/blogger-image--943284849.jpg"></a></p><p dir="ltr"><br></p>
<p dir="ltr">Hacer está receta ha sido divertido, casi como una clase de química, ¿sabíais que el vinagre potencia el color rojo?<br>
Por eso no lleva bicarbonato, si llevase bicarbonato el vinagre reaccionaría con el y perderíamos color.<br>
¡ Que fuerte ! </p><p dir="ltr">Ademas, Sandra mangas en su blog : La receta de la felicidad explica que el cacao endulzado hace de base, y como todos sabemos, acido y base no son amigos, por todo esto ¡ Fuera bicarbonato !</p><p dir="ltr"></p><div class="separator" style="clear: both;"> </div><div class="separator" style="clear: both;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbgJZWPfX626Z5efkPfN8iSRQhEcpaltZtQ8WDfCCkpcAQpcelX27a49MoFtlnKFYcGOSWT2BSQDBQ8Dl27N_Z1sgkcx5i3axgSjYz8fREvOnc8BIOBL0lgZEY-tOmaPj3BMonRDBQ3GFe/s640/blogger-image--751716575.jpg" imageanchor="1" style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbgJZWPfX626Z5efkPfN8iSRQhEcpaltZtQ8WDfCCkpcAQpcelX27a49MoFtlnKFYcGOSWT2BSQDBQ8Dl27N_Z1sgkcx5i3axgSjYz8fREvOnc8BIOBL0lgZEY-tOmaPj3BMonRDBQ3GFe/s640/blogger-image--751716575.jpg"></a></div> <p></p>
<p dir="ltr">Últimamente no se que me pasa, que toda receta la pienso en versión bundt. Creo que tres personas tienen la culpa ( Muchas gracias)<br>
MARA y BEA de ilovebundtcakes , @corredorpatata de ínstagram que me han inducido a este mundillo. </p>
<p dir="ltr">Por si no fuese poco<b> el blog de Mara y Bea ¡¡Cumple un año!! Muchas felicidades chicas,</b> vuestro blog es todo un referente para mi ;)</p><p dir="ltr"><br></p><p dir="ltr"></p><div class="separator" style="clear: both;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgxnysHDy4JzgPj-qs00Va7Yy-TksxA3bAi13r8nhIG3-Eqe4wIWbXIijn5BesMgi5x4o-4mpOG7ckoke6QMc9jVv6lfG4eE1m8bqL2pmjRNGMvhoiah6lqDZmPn2qKlNJVJ53Yd117z1d/s640/blogger-image--869020396.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgxnysHDy4JzgPj-qs00Va7Yy-TksxA3bAi13r8nhIG3-Eqe4wIWbXIijn5BesMgi5x4o-4mpOG7ckoke6QMc9jVv6lfG4eE1m8bqL2pmjRNGMvhoiah6lqDZmPn2qKlNJVJ53Yd117z1d/s640/blogger-image--869020396.jpg"></a></div><br><p></p>
<p dir="ltr">Y para celebrarlo han decidido hacer un concurso ¡Felicidad a tope!</p><p dir="ltr">SE ME OLVIDABA PARA TODOS LOS BUNDT BAKERS AQUI TENEIS EL ENLACE PARA QUE PODAIS PARICIPAR TAMBIÉN, MUCHA SUERTE :)</p><p dir="ltr"><a href="http://ilovebundtcakes.blogspot.com.es/2015/05/primer-aniversario-ilbc.html">http://ilovebundtcakes.blogspot.com.es/2015/05/primer-aniversario-ilbc.html</a></p>
<p dir="ltr">Aunque.confieso que para mi el mejor premio seria que provasen mi bundt y lo incorporase a su fantástico recetario. </p>
<p dir="ltr">Bueno no me enrollo más, vallamos con la recetilla:</p><div class="post-body entry-content" id="post-body-8066224362149150182" itemprop="description articleBody" style="width: 638px;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><a name="more"></a><br><b> Ingredientes: </b><br><br>390 grs de harina.<br>280 grs de azucar blanco.</span></div><div class="post-body entry-content" id="post-body-8066224362149150182" itemprop="description articleBody" style="width: 638px;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">3/4 cup yogurt griego.<br>15 grs de cacao Valor.<br>2/3 cup de aceite de girasol.</span></div><div class="post-body entry-content" id="post-body-8066224362149150182" itemprop="description articleBody" style="width: 638px;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">1 cup de remolacha muy triturada <b>cruda</b> ( Hecha puré). <br>15 grs de polvos de hornear.<br>1 cucharadita de Vainilla </span></div><div class="post-body entry-content" id="post-body-8066224362149150182" itemprop="description articleBody" style="width: 638px;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">2 cucharadas de vinagre.</span></div><div class="post-body entry-content" id="post-body-8066224362149150182" itemprop="description articleBody" style="width: 638px;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">1 cucharada de zumo de limon.<br><br><b>Elaboración:</b><br><br>1.- Precalentar el horno a 180º. Engrasar un molde.<br><br>2.- En el bol de la batidora mezclar azucar y aceite hasta que este integrado.</span></div><div class="post-body entry-content" id="post-body-8066224362149150182" itemprop="description articleBody" style="width: 638px;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br>3.- En otro bol mezclar la harina, cacao y la levadura, y lo tamizamos.<br><br>4.- En otro bol grande mezclar el puré, con el vinagre y el zumo de limon, y lo dejamos reposar cinco minutos.</span></div><div class="post-body entry-content" id="post-body-8066224362149150182" itemprop="description articleBody" style="width: 638px;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></span></div><div class="post-body entry-content" id="post-body-8066224362149150182" itemprop="description articleBody" style="width: 638px;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">5- Añadimos el pure de remolacha a la mezcla de azucar y aceite.<br><br>5.- Bajar la velocidad de la batidora a velocidad baja y añadir la mezcla de la harina de tres veces alternando y finalizando con la mezcla de yogures griegos.</span></div><div class="post-body entry-content" id="post-body-8066224362149150182" itemprop="description articleBody" style="width: 638px;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br>6.- Verter la masa en el molde y hornear una hora.<br><br>7.- Dejar enfriar en una rejilla unos 15-20 minutos.</span></div><div class="post-body entry-content" id="post-body-8066224362149150182" itemprop="description articleBody" style="width: 638px;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><div class="separator" style="clear: both;"> </div><div class="separator" style="clear: both;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9slDlvuDXuTOb7Fm-nyrqe1CPp_rHsT-kPgMhGzgipFKIgey551prLy2pyQDF20ZmProWcg1be5yzflVqPbjlqw_34VPMmHwkNgY7TtepgMOF7Tl1odT5PeERVOiRlEpatBxSZGK2Oyzf/s640/blogger-image-443808054.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9slDlvuDXuTOb7Fm-nyrqe1CPp_rHsT-kPgMhGzgipFKIgey551prLy2pyQDF20ZmProWcg1be5yzflVqPbjlqw_34VPMmHwkNgY7TtepgMOF7Tl1odT5PeERVOiRlEpatBxSZGK2Oyzf/s640/blogger-image-443808054.jpg"></a></div><br></span></div><div class="post-body entry-content" id="post-body-8066224362149150182" itemprop="description articleBody" style="width: 638px;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Decoración:</span></div><div class="post-body entry-content" id="post-body-8066224362149150182" itemprop="description articleBody" style="width: 638px;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></span></div><div class="post-body entry-content" id="post-body-8066224362149150182" itemprop="description articleBody" style="width: 638px;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Ingredientes:</span></div><div class="post-body entry-content" id="post-body-8066224362149150182" itemprop="description articleBody" style="width: 638px;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></span></div><div class="post-body entry-content" id="post-body-8066224362149150182" itemprop="description articleBody" style="width: 638px;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">250 gramos de mascarpone.</span></div><div class="post-body entry-content" id="post-body-8066224362149150182" itemprop="description articleBody" style="width: 638px;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">100 gramos de azucar glasé.</span></div><div class="post-body entry-content" id="post-body-8066224362149150182" itemprop="description articleBody" style="width: 638px;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">100 gramos de mantequilla.</span></div><div class="post-body entry-content" id="post-body-8066224362149150182" itemprop="description articleBody" style="width: 638px;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">1 </span><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; -webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">cucharadas de leche.</span></div><div class="post-body entry-content" id="post-body-8066224362149150182" itemprop="description articleBody" style="width: 638px;"><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; -webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></span></div><div class="post-body entry-content" id="post-body-8066224362149150182" itemprop="description articleBody" style="width: 638px;"><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; -webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">1- Tamizamos el azucar glass y lo depositamos en el bol de la batidora.</span></div><div class="post-body entry-content" id="post-body-8066224362149150182" itemprop="description articleBody" style="width: 638px;"><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; -webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></span></div><div class="post-body entry-content" id="post-body-8066224362149150182" itemprop="description articleBody" style="width: 638px;"><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; -webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">2- Ponemos la mantequilla a temoeratura ambiente en el bol, añadimos la leche y mezclamos hasta que adquiera una consistencia de crema. ( Unos cinco minutos)</span></div><div class="post-body entry-content" id="post-body-8066224362149150182" itemprop="description articleBody" style="width: 638px;"><br></div><div class="post-body entry-content" id="post-body-8066224362149150182" itemprop="description articleBody" style="width: 638px;"><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif"><span style="-webkit-text-size-adjust: auto;">3- Añadimos el mascarpone bien frio y batimos un minuto.</span></font></div><div class="post-body entry-content" id="post-body-8066224362149150182" itemprop="description articleBody" style="width: 638px;"><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif"><span style="-webkit-text-size-adjust: auto;"><br></span></font></div><div class="post-body entry-content" id="post-body-8066224362149150182" itemprop="description articleBody" style="width: 638px;"><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif"><span style="-webkit-text-size-adjust: auto;">4- Con ayuda de una espatula ponemos la crema encima de la tarta, y cuando este perfecto le añadimos migas del bizcoho para que queda aun mejor.</span></font></div><div class="post-body entry-content" id="post-body-8066224362149150182" itemprop="description articleBody" style="width: 638px;"><br></div><div class="post-body entry-content" id="post-body-8066224362149150182" itemprop="description articleBody" style="width: 638px;"><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif"><span style="-webkit-text-size-adjust: auto;"><div class="separator" style="clear: both;"><br></div><br></span></font></div><div class="post-body entry-content" id="post-body-8066224362149150182" itemprop="description articleBody" style="width: 638px;"><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; -webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><div class="separator" style="clear: both;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirtqk0Vy-JCETVwV6Ns31Rl-pjTNUACmno-O4iBV5XbQaM93t51BJVDIeblCiwSW0F2CzttvTaNn2Htie95jxVb7TaJbUPulzcfbOnR01mvYMTJOki_H_5BuIPWw7Ow08EhKLCt_9cCDE6/s640/blogger-image--118586486.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirtqk0Vy-JCETVwV6Ns31Rl-pjTNUACmno-O4iBV5XbQaM93t51BJVDIeblCiwSW0F2CzttvTaNn2Htie95jxVb7TaJbUPulzcfbOnR01mvYMTJOki_H_5BuIPWw7Ow08EhKLCt_9cCDE6/s640/blogger-image--118586486.jpg"></a></div><br></span></div><div class="post-body entry-content" id="post-body-8066224362149150182" itemprop="description articleBody" style="width: 638px;"><br></div><div class="post-body entry-content" id="post-body-8066224362149150182" itemprop="description articleBody" style="width: 638px;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br>espero que os guste, ¡ Un abrazo cocinillas! Y de nuevo feliz cumpleblog :)</span></div><div class="post-body entry-content" id="post-body-8066224362149150182" itemprop="description articleBody" style="width: 638px;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></span></div>
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